Muffin Break in Menu

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Muffin Break in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Woodo offers many options including 32 Soybean Soup and 33 Silken Tofu Soup. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Mail Exchange Hotel and Available 7 AM To 11.30 AM.

Nearby Sample Menus

103. Satay Chicken $22.00
155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
194. Crab Meat with Silky Bean Curd $28.00
90, Hot and Sour Soup $7.00
62. Peking Duck(8 Pcs) half $33.00
91. Won Ton Soup $7.00
169. Scallops with Ginger & Shallot $33.00
108. Lemon Grass Chicken $22.00

Manufacturers of the World's Tastiest Doughnuts
1 DOZEN GLAZED 18.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
ADD BACON Just $1.00 Extra
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1/2 DOZEN MIXED 15.95

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
LUCY’S ROTI BREAD 5.00
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit

Lamb
Chicken claw with hot chilli $6.00
Red bean paste pancake
Lamb chop $3.00
Yellow croaker $1.50
Fried rice with spicy chicken $8.80
Chicken gizzard
Fried rice with egg $8.00

Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Stir fried green vegetables and deep fried tofu $15.80
Honey chicken $19.80
Spring onion pancake $5.20
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Sichuan style fried rice with pork belly slices $11.80
Vegetarian spinach noodle soup $11.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50

Chocolate-coated almonds $7.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-6 $16.50
Marinated victorian olives $8.50
Honey-roasted heritage carrots with dukkah spice $8.00
-3 $9.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Hazelnut praline creme brulee $14.50

-with bacon $12.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Homemade quiche & salad $9.00
Ham sandwich $6.00
Fries $6.50
Cheese and tomato $5.80
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
-Jam $3.80

12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
SWEETS-please see our cake stand for selection of cakes
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
BREAKFAST-served until 2pm
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Free range fruit toast $10.00
- On rustica toast (gfo)

Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Creamy Chicken & Corn Soup $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Wonton Soup $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

Mashed Potatoes OR French Fries $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Vanilla crème brûlée $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Wilted spinach $9.50
Sautéed green beans, toasted almonds $9.50
Lemon meringue, blueberry lime compote $18.00

Kitchen charcuterie selection 29.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Tuna tartare with crushed green pea salad 32.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-Steamed scallop dumpling served in a banana leaf $18.50
Garden salad with balsamic dressing $7.50
Garlic butter $1.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50

Toasted Apricot Loaf w/ hot drink OR juice* $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Avocado, sea salt & lime on toasted sourdough $8.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Lemon Sugar ALL $6.00
Toast w/ Vegemite/Jam hot drink OR juice* $7.00