Muffin Break in North Ryde Menu

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Muffin Break in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Honey Mustard King Prawns $22.00
Sliced Fillet Steak in Black Pepper Sauce $19.50
Sizzling Chicken in Imperial Sauce $17.00
Combination Bean Curd $15.00
Steamed Fresh Chinese Vegetables $9.50
San Choy Bow (chicken or pork) (4) $18.50
Mini Spring Rolls (6) $8.00
Special Seafood Combination $22.00

Laksa Soup (Chicken/Beet) $7.80
Thai Green Curry Prawns $11.40
Sweet & Sour Pork $11.80
Peking Chilli Sauce King Prawns Fritters $13.40
Seafood Combination $14.90
BBQ Pork with Sweet & Sour Sauce $11.80
Sambol BBQ Pork $11.80
Hot & Sour Soup (Szechuan Style) $6 .30

Teh Tarik $4.00 / $4.50
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Nasi Lemak (beef rendang or curry chicken) $17.80
Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
Ikan Pangang (market price)
Leong Fun (grass jelly) $4.00 / $4.50

Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
Fish of the day (crumbed) $7.50
Whole Snapper (oven baked) In the sauce of your choice Market Price
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Fish n Chip Pack 1 fish & side serve of fries. $10.20
Salmon Steak Grilled & Marinated. Market Price
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Fish of the day (grilled) $7.50

Steak and Curry $4.70
Cheese and Spinach Pasties $4.50
Steak and Potato $5.00
Sausage Rolls $8.20
Bacon and Cheese $4.76
Steak Pie $4.50
Steak, Bacon and Cheese $5.50
Spinach and Ricotta $4.76

TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
FRIES $6
CHICKEN SCHNITZEL & FRIES $13
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33