Muffin Break in Warrnambool Menu

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Muffin Break in Warrnambool has no menu available, but can choose from many other options such as Lasagne Bolognaise or Tortellini Carbonara from Pinkys Pizza. Cafe Lava offers many options including Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish and Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream. Victoria Hotel includes a wide range like SOUP OF THE DAY or GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) and Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) from . Fiesta Pizza offers Pavilion Cafe & Bar and Organic fruit toast, Zeally Bay organic, served with honey.

Nearby Sample Menus

Pinky's Chicken - roast chicken, bacon & pineapple N/A
Marinara - prawns, calamari, clams, mussels & garlic N/A
Satay Chicken - roast chicken, capsicum, onion & satay sauce N/A
Aussie - ham, bacon & egg N/A
Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
Greek Deluxe - tomato sauce, lamb, roasted capsicum, spanish onion, feta, garlic, kalamata olives, basil pesto & cheese $15.90
Lasagne Bolognaise $12.00
Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90

Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
Lava Nuggets - house crumbed chicken breast tenders, chips $8
Homemade pie of the day - Tomato relish, fresh salad and beer battered fries $16
Spaghetti bolognaise $8
Fish of the day $P.O.A.
Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18

Bacon $2.00
VIC STEAK SANGA THE LOT! $17.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
VIC BURGER THE LOT! $19.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Beetroot $1.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00

Soup of the day w/ grilled sour dough $12.50
Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
Ham & cheese toastie $6.50
Wild mushroom arancini w/ thyme marscapone and a rocket & parmesan salad $18.50
Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50

Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
Dessert: -
Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26

Flake And Fries - Fresh Flake, Chips, Tartare & Lemon $10.30
Flake And Fries - Fresh Flake, Chips, Tartare &Lemon $10.30
Whole Grilled Mushies On Toast $10.60
Calamari Pack - 8 Calamari Rings, Chips, Tartare & Lemon $11.50
Chicken - Chicken Avacado, Sunny Toms, Cheese, Sno Peas, $13.80
Scallop Pack - 6 Scallops ,Chips, Tartare & Lemon $11.50
Side Of Salad $5.60
With Jam $5.00

Prawns with ginger & spring onion $21.90
Singapore noodles $16.90
Roast duckling (boned-in) $20.90
- Duck roasted, then served on the bed of lettuce
Mixed vegetables $12.90
Cantonese steak $21.90
- Eye fillet steak cooked and marinated in the cantonese sauce, and served on sizzling plate
Duckling with sweet sour sauce (deep fried) $19.90
Broccoli with mushrooms $9.90
Vegetables with bean shoot $12.90

Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce $16.00
Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce $14.50
Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
(Seafood / Prawn) - extra $4.00
Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00

Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
Smashed Avocado with Lemon on Sourdough Toast Main $11.5
Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
Arancini of mushroom & goat's cheese Entree $6
Pancakes with mixed berry compote Main $14
Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18

Spicy Thai Fried Rice - Thai style fried rice with basil, garlic, chilli and mixed vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Spicy Noodle - Flat rice noodle stir fried with chilli, basil and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

BOWL OF CHIPS $5
FRUIT DANISH Served with ice cream $9
DEATH BY CHOCOLATE Served with ice cream $9
FISH AND CHIPS $8
CHICKEN NUGGETS $8
All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
KID’S STEAK $10
ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10

Macchiato/Vienna $4.20
Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00
Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
Oysters Kilpatrick - Oysters Kilpatrick w/ bacon & worcestershire 6 $17.50 / 12 $29.50
Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00

Choc Chip N/A
Diet Coke - 390ml N/A
Flatbread N/A
Veggie Delite N/A
Subway Club N/A
Steak & Cheese N/A
Mayo N/A
Thousand Island N/A

Third - Lemon W. mandarin + custard N/A
TO FINISH -Cheese, crackers, grapes 16 N/A
3 Courses + Glass of Wine $45
Third - Apostle Way Brie W. cracker + quince N/A
TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
Second - Beef Sirloin W. potato, mushroom + leaves N/A
Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
TO START - Carrot W. walnut, pickles + bubbles 17 N/A