Muffin Master in Sylvania Menu

Always fresh and delicious.

Nearby Sample Menus

Crepes & Vol au Vents - Choose from chicken & mushroom or chicken & asparagus, served with salad $18.5
Greek Salad - Mixed lettuce, olives, fetta, cucumber, tomato, Spanish onion and roast capsicum tossed in a light vinaigrette $19.5
Pigs on the Pavement - Prime grade beef, caramelised onion, cheese, bacon and salad, served with fries $17.5
Freshly squeezed Apple / Orange / Pineapple / Celery / Carrot / Ginger (or a combination of your liking) $6.60
Salmon Patties - Homemade salmon patties served with chips and salad $18.5
Standard Flavours - Chocolate / Lime / Strawberry / Caramel / Vanilla / Banana / Coffee $6.00
Lambs Fry - With bacon and toast $17.5
Chai Latte / Hot Chocolate $4.95

AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
Smoked Salmon with harissa and dill- $20.00 / $40.00
- Sake, wakeme seaweed and a dash of soy -
DESSERT -
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
3 COURSE $58.00