Muffin Master in Sylvania Menu

Always fresh and delicious.

Nearby Sample Menus

Greek Salad - Mixed lettuce, olives, fetta, cucumber, tomato, Spanish onion and roast capsicum tossed in a light vinaigrette $19.5
Red Salmon $9.5
Pavement Benedict - With sautéed ham $18.5
Mocha $5.30
Iced Drinks - Coffee / Chocolate / Caramel / Vanilla / Strawberry $4.95
Lettuce / Tomato / Spanish Onion / Tasty Cheese / Pineapple $1 ea
Hash Brown $4.5
Crepes & Vol au Vents - Choose from chicken & mushroom or chicken & asparagus, served with salad $18.5

DESSERT -
Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -

Cheese Burger w/ cheese N/A
- Spearmint N/A
- Mango N/A
Roll Choice as per hamburger choices, excpetion of meat patty N/A
Paul's Special Burger w/ bacon & egg N/A
Paul's signature beverage is the freshly squeezed pineapple crush. A dense refreshment full of thick pieces of pineapple pulp. N/A
- Caramel N/A
- Coconut N/A