Muffin Munchies Coffee Shop in Hobart Menu

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Muffin Munchies Coffee Shop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Rockwall Bar & Grill offers many options including Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Schnitzel $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Mushroom Risotto $17.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Sausages and Chips $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Surf & Turf Sauce $6.00
PORK -
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Side of Creamy Mash $3.00

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Mushroom, pepper or gravy $2.50
Garlic & cheese pizza $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27

Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Mushrooms $3.00
Housemade Baked Beans $5.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Hollandaise Sauce $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
“Huon Valley” smoked salmon $5.00

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
Caesar Salad - add chicken $5 $8.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto $3.00
Garlic Aioli $2.00
Olives $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Baguette, pesto, aioli, olives $8.5 / $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
White chocolate, raspberry and pistachio semi freddo $9
Oysters Kilpatrick ½: $21, Full: $39
Oyster w. finger lime ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
Fried seasonal potatoes, guanciale $8.6

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crème Caramel $12.00
Steamed Broccolini
- , green beans and buttered almonds
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- 6 x $22.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Supreme style $19.00

No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.6 $90.00
No.9 BBQ Pork Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.3 $38.00
No.26 Japanese Una Don $13.00
Whole Day Pack No.1 $7.50
No.25 Japanese Chicken Curry $9.50

Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Marinated Kalamata Olives $6.00 per bowl
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

Selection of Espresso Coffee or Hot Chocolate $3.70
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Hash Brown $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Selection of Toast - with fruit preserves $7.5
Eye Fillet - with garlic mash & steamed greens $35.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50

Soft Serve Cone n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Frozen Blue Lemonade McSpider n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Tasmanian oysters, shucked to order (each) $3.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Smolt olives $7.8

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Mushroom $2.00

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00