Muffin Top in Melbourne Menu

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Muffin Top in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

67. Soya Sauce Chicken Whole $24.00
74. Vegetarian Spring Roll (2) $7.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
91. Won Ton Soup $7.00
159. Prawn with Mandarin Sauce $28.00
169. Scallops with Ginger & Shallot $33.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00

Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Agedashi tofu $3.90
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice

ALOO DUM SET $8.50
VEGETABLE CHOWMEIN $10.00
*ADD $1.00 FOR PAN FRIED
ALOO DUM ONLY $8.50
CHANA CHATPAT $4.50
ALOO KO ACHAR SET $8.50
LAMB CHOILA SET $11.00
VEGETABLE MOMO $10.50

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Dill cream cheese
-Honey
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Jam
Fresh avocado $4.50
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw

A choice of any of the above sauces
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
With Grilled Prawns $26.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Fish and Chips $12.00
Plain with Maple Flavoured Syrup $12.00
Spaghetti Bolognese $12.00
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00

- Scallop $8.50
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Stir Fried
King Prawns $36.00
- With ginger & shallot
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Small $14.00
Scallop with X.O. Chilli Sauce $36.00
Cooking Style & Choices of Sauces

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Artisan Cheese Selection $15.00
Entrees
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Soup of the day $12.00
Soup of the Day $12.00

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
Saganaki
- grilled Dodoni Greek kefalograviera cheese
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream

Toaster Muesli $6.50
Spanish Omellete $13.50
Eggs Benedict $12.00
Fruit Toast $5.50
Fruit Salad $5.50
Avo Mash $14.00
Toast $5.00
Eggs On Toast $10.00

350grams grass fed black angus scotch fillet $41.00
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Otway pork cutlet $34.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Wok seared seasonal vegetables $7.50

All Quiches Also Available In Large (Take Away) $ 27.80
18cm Tarte (Take Away) $ 44.00
22cm Cake (Take Away) $ 63.00
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Pain De Mie (Take Away) $ 5.90
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Jam (Take Away/Dine In) $ 3.70/ $4.00

Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Large bowl of Chips (V) - Served with gravy $8.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00