Mui Ne Modern Vietnamese in Summerland Point Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Mui Ne Modern Vietnamese in Summerland Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Summerland Point below.

Nearby Sample Menus

Cheese Burger $9.95
Soup of the Day - served with bread stick & butter $9.95
House made Pies with Chips $14.95
Freshly baked breads - Fresh cut bacon & melted cheese $7.95
New York Cut - with two sides $25.95
Fish & Chips & Salad, grilled or battered $9.95
Spaghetti Bolognaise with parmesan cheese $9.95
Char-grilled Marinated Chicken Burger - lettuce, tomato, swiss cheese, sweet chilli mayo $16.95

Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables $13.00
Spring Rolls (veg 4 pcs) Thai style spring roll clear noodles & vegetables deep fried. Served with homemade sweet and sour sauce. $7.00
Satay Prawns (5 pcs) Grilled, marinated prawns with peanut sauce. $9.00
Green Curry - Classical Thai green curry & coconut cream and vegetables -
Chili Basil - Stir fried with fresh chili and basil and mixed vegetables -
Duck $15.50
Stir Fried Peanut Sauce - Stir fried vegetables topped with peanut sauce - No Chili -

All chips come with cheese. -
Chooks and Spuds chicken, satay, gravy $6.50
Porkies roast pork, bacon, aioli dressing, chilli jam $6.50
Teriyaki Burger lettuce, schnitzel, bacon, cheese with teriyaki sauce $7.80
Wogi Chips chicken, hommus, garlic $6.50
Ranch Burger lettuce, schnitzel, bacon, cheese with ranch dressing $7.80
Mexican Chips bacon, sour cream, salsa $6.50
Chips with the Runs bacon, onion, gravy $6.50

- Beef $14.50
Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
Green Curry Coconut cream, bamboo shoots, beans, capsicum, eggplant, carrots and basil. -
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -
Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. -
- Beef/Chicken or Pork $13.50

- Vegetables with Soft Tofu $12.50
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives. -
CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. $7.00
GREEN CURRY A green curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -
HOKKIEN NOODLES Stir fried noodles with soy sauce, oyster sauce and vegetables -
- Seafood $17.50
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
- Vegetables with Soft Tofu $12.50