Mullum House Chinese Restaurant in Mullumbimby Menu -

Restaurant and Take Away Food

Nearby Sample Menus

ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Coconut Bread grilled with honey glazed bananas $8.00
CHEESE BOARD imported & local cheese, nuts & quince $17.5
- cold smoked salmon · hot smoked salmon $4.50
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00

Pannacotta $3.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Bread $3.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Parma ham - Chilled rockmelon, lavender infused honey $22

Char grilled chicken - with salad and chips $12.00
Caramelised hot choc $4.50
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Free range eggs $3.50
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
English breakfast $3.80