Mumbler in Richmond Menu

Mumbler in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Heo Xao Tau Xi - braised pork with black bean sauce $11.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Ca Xao Ca Ri - braised fish with curry $13.90
  • Garlic Soft Shell Crab $21.00
  • Vegetarian Spicy Noodles $9.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Vegetarian Fried Rice $9.00
  • Panang Curry - Prawns $16.00
  • Three Flavors Sauce Fish $28.00
  • Tofu with Sweet Basil $12.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • 300gm cape grim porterhouse $31.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Rice $4.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Queso Fresco $3.50
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Sweet and sour sauce (in batter) $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Combination noodles $10.00
  • Noodles with wontons and bbq pork $9.00
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • With vegetables $17.00
  • Vanilla ice cream $2.50
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Beer battered fries with aioli $8
  • Sauted seasonal greens with toasted almonds $8
  • Beets salad with goat curd $15
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • CHIPPIES $7.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • + VODKA $6.00
  • FRESH YOUNG COCONUTS $6.00
Mumbler

Mumbler

location

Address

141 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394277361

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 Swan St, Richmond, VIC, 3121, Australia
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