Mumbler in Richmond Menu

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Mumbler in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Sup Rau Cai - vegetable soup $5.00
Heo Xao Sate - braised pork with satay sauce $11.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Goi Do Bien - seafood coleslaw $15.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Ga Xao Gung - braised chicken with ginger $12.90
Mue Xao Ot - braised chilli squid $13.90

Three Flavors Sauce Fish $28.00
Prawn/Seafood Cashew Nut $16.00
Chicken Satay $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Fried Rice $9.00
Mixed Vegetables with Cashew Nuts $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Broccoli with Crispy Pork $14.00

Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Noodles with sliced beef $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With cashew nuts $14.50
Vegetable $5.50
Fried rice noodle with seafood $17.00
Crispy quail (4 pieces) $13.00
Grilled beef in vine leaf (10) $10.00
With grilled sliced pork $9.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beer battered fries with aioli $8
Mini beef pies with house-made relish $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12

AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
BERTAINE, ROSE FRANCE $11.00/$44.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00