Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
- 1 scoop $2.80
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
Juice $3.50
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Porterhouse Steak 300g - 300g Porterhouse Steak cooked to your liking with chips, salad and your choice of sauce $32.00
Caesar Salad - Cos lettuce tossed with croutons, crispy bacon, parmesan, Caesar dressing and a hardboiled eggnchovies upon request $17.00
Bowl Chips - Crunchy and golden chips $7.00
Duck Spring Rolls - Duck and Vegetables spring rolls placed on bean shoot and lettuce salad with a sweet and sour dipping sauce $14.00
Outback Steak 400g - 400g Grain Fed Rump cooked to your liking, topped with bacon, roasted field mushrooms, grilled tomato and mozzarella cheese on creamy mash potato and a seasonal vegetable with red $32.00
Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00
Spicy Prawn Spaghettini - Pan seared Prawns with cherry tomato, capers, fresh chilli, rocket and spaghettini tossed with olive oil $28.00
Chocolate Brulee - Creamy chocolate brulee served with your choice of ice cream or cream $9.00