Munch and Crunch in Geelong Menu

Munch and Crunch in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Bread roll & butter portion $0.50
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • with your choice of pork, lamb, beef, chicken $6.00
  • -large $15.00
  • Beef croquette $2.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • -Price from- 30 + people, per person $18.00
  • Chicken schnitzel $14.00
  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Spring Water  1.5 litre $4.00
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • Mix Gelati $4.50
  • Pompelmo $4.00
  • Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
  • Scallops with Ginger Sauce $32.00
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Diced Chicken with Curry Sauce $24.00
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
  • Fillets with Mandarin Sauce $28.00
  • Calamari with Black Bean Sauce $24.00
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Daily changing salad MP
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Chef's Soup of the day $8.5
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Pavlova Dressed $28.95
  • Number Cakes $46.95
  • French Vanilla $23.95
  • Caramel $25.95
  • Treasure Cake $38.95
  • Enchanted Forest $40.95
  • Continental Profiteroles $1.95
  • Marble Mudcake $30.95
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Calamari Salad $14.50
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • - Chicken, beef or pork $14.50
Munch and Crunch

Munch and Crunch

location

Address

115 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352293872

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115 Ryrie St, Geelong, VIC, 3220, Australia
Similar Restaurants based on Cuisines