Tandoori Chicken Salad Free range chicken breast, chunky tomato pieces, onions, rocket/lettuce, cucumber & mint chutny dressing $16.00
CHIPS -
- Side chips (with burger) $3.00
- Large chips $5.00
Wedges Chunky seasoned wedges served with sweet chilli sauce and sour cream $7.50
EXTRAS
Cheese $1.00
Free range egg, beetroot, pineapple, jalapenos, sauces $1.50
Free range bacon, avocado $2.50
AAGAZ ENTREE
VEG SAMOSA - Indian puff pastry filled with flavoured potato and peas served with tamarind sauce $6.00
ONION PAKORA - Mundy Gusto's version of aromatic and exotic spiced onions pakoras. Served with tamarind sauce $8.00
HARA BHARA KEBAB - A medley of assorted vegetables, fruit, nuts and cottage cheese infused with spinach deep fried and served with mint chutney $8.00
MIXED VEG PAKORAS - Medley of Indian vegetables dipped in gram flour butter and fried served with tamarind sauce $8.00
GINGER GARLIC FISH - Sweet Lip fish fillets marinated in fresh green chillies and medium spices, deep fried, garnished and flavoured with lemon and coriander $12.00
MALAI MURG CHICKEN - Boneless chicken marinated in fresh green chilli, fresh herbs, spices, cashew nut and home made yoghurt cooked in the tandoor $14.00
MAINS
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SUBZI KE BAAG SE VEGETARIAN SPECIALITIES
SUBZI DO PYAZA - Ablend of assorted vegetables cooked in a tomato and cashew nut gravy tosed with indian spices $16.00
PANEER BUTTER MASALA Fresh cottage cheese cooked in a rich tomato gravy finished with butter and cream $16.00
PALAK PANEER Cottage cheese cooked in spinach puree, mild spices and topped with a swirl of cream. $16.00
MALAI KOFTA - Cottage Cheese dumplings stuffed with dry fruits cooked in a rich tomato and creamy gravy $16.00
NAVRATAN KORMA - Seasonal Vegetables and selected dry fruits cooked to perfection in a rich and cream cashewnut gravy garnished $16.00
DAL MAKHANI - Whole black lentils soaked overnight, Finished in a cream tomato base gravy with special condiments. CHEF'S SPECIALITY! $14.00
CHANA MASALA - Chick peas cooked with robustic spices garnished with fresh coriander $14.00
MURG CHICKEN
BUTTER CHICKEN - Cubes of chicken marinated with a blend of exotic spices cooked in a rich cashew and tomato gravy $18.95
CHICKEN KORMA - Chicken cooked in a mild, creamy rich cashew nut gravy $18.95
JUNGLE CHICKEN - Tender chicken pieces cooked with robustic Medium spices infused with spinach $18.95
KADAI CHICKEN Tossed with ginger, garlic, spanish onions, Capsicum and mild spices $18.95
CHICKEN TIKKA MASALA - Tender pieces of chicken cooked with capsicum and sliced onion finished in a tomato and onion gravy $18.95
BEEF
KADAI BEEF - Cooked in mild kadai masala with an irresistible Flavour of capsicum, onion, fenugreek and cardamom $18.00
BEEF VINDALOO - Cooked in a aromatic hot masala with potato spices and herbs $18.00
SAAG BEEF - Braised in a mild spicy spinach curry $18.00
BEEF RAJASTHANI - Spicy beef cooked with roasted red chillies onions ginger and garlic $18.00
GHOST -LAMB
KASHMIRI LAMB - Lean cubes of lamb cooked in onion and tomato with a blend of kashmir fragrant spices garnished with dry fruits $18.95
HARIYALI LAMB - Cubes of lamb infused with mild spices andSpinach, garnished with cream $18.95
LAMB KORMA - Lean cubes of lamb cooked in a rich and creamy cashewnut gravy garnished with raisins $18.95
HYDERABADI GHAZALA - Boneless cubes of lamb tossed with chopped onion, tomato,hyderabad spices and yoghurt $18.95
LAMB KALI MIRCH - Cooked with roasted black pepper corns onion and tomatoes. A KINGS SPECIALITY $18.95
SAMUNDAR SE -SEAFOOD
TAWA FISH MASALA - Marinated in satrangi spices, cooked to perfection on a Tawa. A MUST TO TRY $20.50
FISH MADRASI - Cooked in a medium to hot gravy, tempered with mustard seeds curry leaves and finished with coconut milk $20.50
KADAI PRAWNS - A palate scorching preparation of selected lightly seasoned prawns in a rich tomato and onion gravy $22.50
TANDOORI BREADS
PLAIN NAAN $3.00
BUTTER NAAN $4.00
GARLIC NAAN $5.00
ROTI $3.50
KASMIRI NAAN - Stuffed with mixed fruits and nuts $5.50
KHEEMA NAAN - Stuffed with mince lamb $5.50
ALOO PARATHA - Paratha stuffed with uniform potato filling $5.00
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95