Muoi's Feast in Byron Bay Menu

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Currently there is no menu available for Muoi's Feast in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- Grilled Chicken Breast with Chips & Salad $15
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50

Hawaiin burger $6.10
Steak 'n' Egg burger $6.10
Lamb Kebab Wrap $6.00
Chicken burger $6.90
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Crumbed Oysters N/A
Double Bacon $6.20
Chicko Roll $2.40

Lindt Choc Brownie $4.00
Mousse Au Chocolat $3.80
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Veggie chips $11
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Market garden salad with toasted sesame dressing $11

Cheesy scrambled eggs - with turkish toast $7.00
Café latte $3.80
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Crumbed calamari - with salad and chips $12.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Fish of the day - chefs special, changing daily with market prices $33.00
Chamomile $3.80
Caramelised mocha $4.80