Mures Fish Centre in Hobart Menu

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Mures Fish Centre in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bowl of Seasonal Vegetables $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Kids Nachos $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Pizza and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Small Wedges $3.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Traditional - shaved ham, cheese, tomato base $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Duo of BBQ peppered beef - on champ potato & vegetables $22
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Crumbed scallops $27
Soup of the day $9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Avocado $4.00
A tasty cheese selection of three varieties $34.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Chutney $2.50
Hollandaise Sauce $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

Baby Spinach $1.00
Sweet Chilli $1.00
Sour Cream $1.50
Pepperoni $3.00
Tomato Salsa $2.00
Caesar Salad - add chicken $5 $8.00
Onion Rings $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00

Orange syrup cake, amaretto ice cream $11
Leafy green salad, pickled shallots $8
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Raddichio, spiced pear, blue cheese + walnut $14
Mini cheeseburger $8, add fries: $12
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oysters Natural ½: $18, Full: $34
White chocolate, raspberry and pistachio semi freddo $9

Malaysian Style Fish Cake (one) $4.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Fish Only (two fillets either battered or crumbed): -
Crumbed Calamari (six) $8.00
Shark Attack One piece of crumbed fish with chips $8.50
- Flathead $16.50
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

No.25 Japanese Chicken Curry $9.50
No.30 Spicy Cooked Salmon Rice $13.90
No.17 Stir Fried Ho Fun $10.50
No.24 Japanese Toridon Rice $9.50
No.29 Seafood Tom Yum Soup $13.90
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Party Plate No.5 $58.00
No.18 Chao Bing $13.90

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Prawn Saganaki $18.50
Salates (Salads) -
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prawn Saganaki $28.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Char grilled chorizo $8.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Potato salad $7
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Crumbed Scallops - with chips & salad $19.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chilli Calamari - with fresh lemon & aioli $16

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Cheese board $23.9
Smolt olives $7.8
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Chips $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Gravy $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00