Mures Fish Centre in Hobart Menu

Mures Fish Centre in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Bowl of Seasonal Vegetables $6.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Wedges $4
  • Garlic & cheese pizza $9.9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Chips $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Jalapenos $1.50
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Garden Salad - add chicken $5 $8.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pepperoni $3.00
  • White chocolate, raspberry and pistachio semi freddo $9
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Roast pork belly, ginger carrots $23
  • Oysters Natural ½: $18, Full: $34
  • Oyster w. finger lime ½: $21, Full: $39
  • Orange syrup cake, amaretto ice cream $11
  • Squid & fries $14.5
  • Ox tall, gnocchi, smoked tomato jam $24
  • - add garden, greek or caesar salad $25.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Salt and Pepper Calamari Salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Crumbed Scallops (ten) $15.00
  • - Greek GF $11.00
  • - Trevally $14.00
  • Smoked Salmon and brie $21.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.16 Chicken Chow Mein $10.50
  • Sushi Whole Day Pack A $9.90
  • No.24 Japanese Toridon Rice $9.50
  • No.32 Eel Fried Rice $13.90
  • Whole Day Pack No.4 $15.80
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Gardens Scones $7.50
  • House Friand (GF) $4.00
  • Mineral Water $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Additional bread $3.00 per basket
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Mixed leaf salad, vinaigrette $9.5
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Baked omelette – changing daily $14.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Smolt olives $7.8
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Vegetarian $14.90
  • Crisp Italian style base -
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • See today’s display at Lower Deck $5.90
  • All served with chips -
  • Mures Marinade $19.90
  • Astor Paris butter N/A
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Honey Brown Mushroom $3.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Risotto Served with wild mushroom & spinach $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Chips $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mures Fish Centre

Mures Fish Centre

location

Address

1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

phone

Phone

0362312121

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
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