Address
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
Mures Fish Centre in Hobart Menu
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Mures Fish Centre in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Warm Chicken Salad $18.00
- Salt & Pepper Calamari $22.50
- Creamy Garlic Prawns (10) $23.50
- Summer Prawn Salad $22.00
- Housemade Vegetable Lasagne $18.00
- Mushroom Risotto with Chicken $21.50
- Seafood Plate $28.50
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Grilled Garlic Mushrooms (LG) $3.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Corn on the Cob (LG) $2.95
- Mushroom, pepper or gravy $2.50
- Soup of the day $9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- BBQ Texas - with smoked ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Spinach $3.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Porterhouse $28
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garden Salad - add chicken $5 $8.00
- Peppercorn Gravy $2.50
- Pan Gravy $2.50
- Jalapenos $1.50
- Cherry Tomato $2.00
- Bacon $2.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Ginger & garlic chicken, chilli, kale $23
- Rhubarb posset, rosewater shortbread $9.5
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Kilpatrick ½: $21, Full: $39
- Beans $7.5, add fried pork mince: $11.5
- Ox tall, gnocchi, smoked tomato jam $24
- - Garden GF $10.00
- Fish Only (two fillets either battered or crumbed): -
- Shark Attack One piece of crumbed fish with chips $8.50
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - add garden, greek or caesar salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Smoked Salmon and brie $21.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Baked Mac and Cheese
- Supreme style $19.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Prawn Saganaki $28.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Additional bread $3.00 per basket
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Salates (Salads) -
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Banana Split - Fresh banana served with ice cream $9.90
- Spice Golden Calamari with Crispy Basil - $29.90
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Plain Naan - cooked in tandoor $4.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Market fish, changing daily market price
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Smolt olives $7.8
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Mixed leaf salad, vinaigrette $9.5
- Buttered pink-eyes, serrano, garlic $9.5
- Steamed Vegetables $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
Mures Fish Centre
Phone
0362312121
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
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