Mures Fish Centre in Hobart Menu

Mures Fish Centre in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Kids Nachos $6.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Tuscan pork sausage $4.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Spinach $3.00
  • Tiramisu drizzled w espresso syrup $13.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Fish of the Day 'See our Extras Board' M/P
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • NY Porterhouse 450g $37
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Tempura Prawns - with nam jim dressing $21
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Marinated olives $6
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - 300g Porterhouse $28
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • - Add chicken $4
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Olives $1.00
  • Ham $2.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Pineapple $1.00
  • Capsicum $1.00
  • Cheese $1.00
  • Fried Egg $2.00
  • Oysters Kilpatrick ½: $21, Full: $39
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Squid & fries $14.5
  • Fried seasonal potatoes, guanciale $8.6
  • Market fish, brick pastry, moroccan carrot salad $33
  • Oyster w. finger lime ½: $21, Full: $39
  • Ginger & garlic chicken, chilli, kale $23
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Crumbed Calamari (six) $8.00
  • - Blue Eye (Trevalla) $17.00
  • Smokey Fish Chowder $16.00
  • Crumbed Scallops (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (kilpatrick) $17.00
  • Soda Water $4.30
  • Slaw Salad $8.50
  • Gardens Scones $7.50
  • Apple & Blackcurrant $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Babycino $1.00
  • Pepsi $4.30
  • Orange $4.30
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Tomato / Onion Salad $3.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • White anchovies, lemon $6.00
  • - Shredded paprika chicken $5.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Spicy green Sicilian $5.00
  • Braised lamb, creamy mash, rosemary $15.00
  • - Two dips $5.00
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • McDonaldland Cookies n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Frozen Blue Lemonade McSpider n/a
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • Wilted local spinach $3.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Ice creams & sorbets by the scoop $4.8
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Mures Fish Centre

Mures Fish Centre

location

Address

1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

phone

Phone

0362312121

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
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