Mures Fish Centre in Hobart Menu

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Mures Fish Centre in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Byron Bay Chilli Sauce (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Dijonnaise Sauce $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Cheese Sauce (LG) $1.95

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Soho super beef schnitzel - with house seasoned chips & salad $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
BBQ Texas - with smoked ham & cheese $24
Crumbed white fish $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garlic & cheese pizza $9.9

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Roasted Huon Valley Mushrooms $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Pork Loin Rack - with a spiced plum cider sauce $36
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Fries $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Pan Gravy $2.50
Battered Onion Rings - with tomato sauce $8.00
Baby Spinach $1.00
Capsicum $1.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Avocado $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00

Pigs head beignet, kewpie mayo $8
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ginger & garlic chicken, chilli, kale $23
Roast pork belly, ginger carrots $23
Crispy duck leg, roti, hoisin $28
Beans $7.5, add fried pork mince: $11.5
Ox tall, gnocchi, smoked tomato jam $24
Spiced cauliflower, almonds, currants $8.5

Smokey Fish Chowder $16.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Calamari (six) $8.00
Crumbed Prawns (ten) $15.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Smoked Salmon and brie $21.00
Fries
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Pepsi $4.30
Crispy Fries with garlic aioli $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Babycino $1.00
Gillespie’s Original Ginger Beer $5.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Raspberry $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Plain $4.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00

Banana Split - with your choice of topping and nuts $7.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Yoghurt & Cucumber Raita $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Cape Grim Prime Eye Fillet – 250 grams $38.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Horseradish N/A
Pinot Noir Jus $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Carbonara - pancetta, egg, garlic, parmesan $21
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Villagio - sausage, spinach, gorgonzola $22.5
Paese - salami, roasted capsicum, olives, mushrooms $24

Mixed Seafood $14.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50
Mash $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pepper $2.00