Mures Fish Centre in Hobart Menu

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Mures Fish Centre in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Garden Salad $6.00
Salt & Pepper Calamari $22.50
Wedges with sour cream & sweet chili sauce $8.00
Chicken Carbonara $19.50
Caesar Salad with Grilled Chicken Breast $21.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Creamy Garlic Prawns (6) $14.50

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Bowl of Mash $6.90

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Bacon $1.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Small Wedges $3.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
LAMB -

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Porterhouse 300g $32
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Carpetbag pocketed with oysters $40
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Roasted Huon Valley Mushrooms $8
Eye Fillet Barassi stuffed with blue cheese $38
Orange Crème Brûlée - with chocolate biscotti $13

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mash potato and braised cabbage $8
Mt Roland Steaks both served with steakhouse chips & garden salad -
Marinated olives $6
Choice of Crumbed Chicken, Battered -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Garlic Aioli $2.00
Pesto - pesto, tomato sauce & cheese $8.00
Mushroom $2.00
Fried Egg $2.00
Chicken $5.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Pineapple $1.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Fries & aioli $8.9
Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Beans $7.5, add fried pork mince: $11.5
Ginger & garlic chicken, chilli, kale $23
Oysters Natural ½: $18, Full: $34
Salmon, sardine and tomato puree, nduja $24
Buffalo mozzarella, herbs, toast $10

Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Crusty Bread $7.00
- roasted garlic and herb butter
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Whole Day Pack No.6 $15.80
No.15 Stir Fried Hokkien $10.50
No.24 Japanese Toridon Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.8 $48.00
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.9 $48.00

Apple & Blackcurrant $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lemon Lime $4.30
Sourdough Toast - House made Jam, butter $7.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Seafood Saganaki $19.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Additional bread $3.00 per basket
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

Turkish Bread - with a duo of house made dips $12.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Maple Syrup $3.5
Mushrooms $4.5
Rissoles - in brown onion gravy with creamy mash potato $14.5

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Baked omelette – changing daily $14.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00