Address
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
Mures Lower Deck in Hobart Menu
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Gluten Free, Local Produce, Low Cholesterol, Seafood, Spicy, Vegetarian, A La Carte, All Day Dining, Buffet, Childrens Menu, Group Booking, Licensed, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Reunions, Valentine's Day, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $, $$, $$$, Bistro, Cafe, Intimate Dining, Romantic Dining, Bar, Free Wi-fi, Guest Lounge, Private Dining Rooms, Verandahs, Recorded Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Side of Mashed Potato $4.00
- Steak Sandwich $22.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Seasoned Wedges $8.00
- Mushroom Risotto with Chicken $21.50
- Béarnaise Sauce $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mashed Potato $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Mushrooms $3.00
- Hollandaise Sauce $3.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- All eggs are Free-Range -
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Fresh Garden salad $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Garlic & herb bread $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mash potato and braised cabbage $8
- Side of Crinkle Cut Chips $3.00
- Mustard 50¢
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Garden Salad - add chicken $5 $8.00
- Mushroom $2.00
- Fried Onion 50¢
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Salmon, sardine and tomato puree, nduja $24
- Beans $7.5, add fried pork mince: $11.5
- Peanut butter + chocolate brownie $11
- Roast pork belly, ginger carrots $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spiced cauliflower, almonds, currants $8.5
- Smoked trevally pate, beetroot, ciabatta $14
- Market fish, brick pastry, moroccan carrot salad $33
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Prawns (ten) $15.00
- Small Chips $5.00
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.8 $48.00
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.3 $7.50
- Whole Day Pack No.4 $15.80
- No.6 Soya Chicken Noodle Soup $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- House Bread $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Orange $4.30
- Crispy Fries with garlic aioli $8.50
- Babycino $1.00
- Lemonade $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Apple $4.00
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Witlof with walnuts and blue cheese $5.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Natural with lemon and dipping sauce $3.50
- - Olive oil $3.00
- Slices of garlic bread $5.00
- Crumbed with chipotte aioli $3.50
- - Corn, tomato and avocado salsa $5.00
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Soft drinks $4
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Mixed Seafood $14.00
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mures Lower Deck
Phone
0362311999
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
American , Asian , European , International , Italian , Japanese , Mediterranean , Spanish , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
- Hobart American Menus
- Hobart Asian Menus
- Hobart European Menus
- Hobart International Menus
- Hobart Italian Menus
- Hobart Japanese Menus
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- Hobart Thai Menus
- City of Hobart American Menus
- City of Hobart Asian Menus
- City of Hobart European Menus
- City of Hobart International Menus
- City of Hobart Italian Menus
- City of Hobart Japanese Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Thai Menus