Mures Lower Deck in Hobart Menu

Gluten Free, Local Produce, Low Cholesterol, Seafood, Spicy, Vegetarian, A La Carte, All Day Dining, Buffet, Childrens Menu, Group Booking, Licensed, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Reunions, Valentine's Day, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $, $$, $$$, Bistro, Cafe, Intimate Dining, Romantic Dining, Bar, Free Wi-fi, Guest Lounge, Private Dining Rooms, Verandahs, Recorded Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • BBQ Texas - with smoked ham & cheese $24
  • Salt & Pepper calamari $24
  • Mushroom, pepper or gravy $2.50
  • Garlic & cheese pizza $9.9
  • Seasonal vegetables $4
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Tuscan style panzanella salad (v) $9.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • “Huon Valley” smoked salmon $5.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Salmon, sardine and tomato puree, nduja $24
  • White chocolate, raspberry and pistachio semi freddo $9
  • Buffalo mozzarella, herbs, toast $10
  • Smoked trevally pate, beetroot, ciabatta $14
  • Fries & aioli $8.9
  • Oysters Kilpatrick ½: $21, Full: $39
  • Leafy green salad, pickled shallots $8
  • Winter vegetable salad, horseradish cream $15
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Half doz Oysters (natural) GF $14.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Prawns (ten) $15.00
  • Small Chips $5.00
  • - Greek GF $11.00
  • Salads: -
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Baked Mac and Cheese
  • All $7,00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • - Seafood Saganaki $19.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • PIZZA - Cheese and bacon $5.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • PANCAKES - Chocolate sauce and banana $10.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Extra Rice Small $2.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Tea & Coffee $3.00
  • Tomato / Onion Salad $3.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Potted house made bread with butter $5.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • - Spanner crab mayo and chives $7.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Char grilled chorizo $8.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Oreo Cookie McFlurry n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Strawberry Jam n/a
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • House Made Baked Beans $3.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Hash Brown $3.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Truffle oil Potato mash $8.70
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Green Peppercorn $3.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Australian Prawns $19.90
  • Fisherman’s Basket $24.90
  • Tasmanian Scallops $19.90
  • Homemade fish fingers (3) $9.90
  • Crisp Italian style base -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Vegetarian $14.90
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Selection of house made pickled vegetables $8
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Mures Lower Deck

Mures Lower Deck

location

Address

1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

phone

Phone

0362311999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

American , Asian , European , International , Italian , Japanese , Mediterranean , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia