Mures Lower Deck in Hobart Menu

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Gluten Free, Local Produce, Low Cholesterol, Seafood, Spicy, Vegetarian, A La Carte, All Day Dining, Buffet, Childrens Menu, Group Booking, Licensed, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Corporate Events, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Reunions, Valentine's Day, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $, $$, $$$, Bistro, Cafe, Intimate Dining, Romantic Dining, Bar, Free Wi-fi, Guest Lounge, Private Dining Rooms, Verandahs, Recorded Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Saturdays, Open Sundays

Nearby Sample Menus

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bread Roll - Garlic & Herb or Plain $2.80
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

“Huon Valley” smoked salmon $5.00
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Tuscan pork sausage $4.00
- Entree / Main
Additional Lavosh bread $2.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Mushroom and Spinach Raviolo - with truffle butter $17
The Trifecta - mixed dozen oyster platter $35
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Rockwall Bloody Mary Oyster Shooter $8
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rocket, Pear + Parmesan Salad $8

Garlic Aioli $2.00
Mayonnaise $2.00
Mushroom Gravy $2.50
Pesto $3.00
Pineapple $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Onion Rings $2.00
Cheese $1.00

- Trevally $14.00
Crumbed Calamari (six) $8.00
- Blue Eye (Trevalla) $17.00
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
All $7,00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 3 x $12.00
Crusty Bread $7.00
- roasted garlic and herb butter
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Supreme style $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Lemonade $4.30
Lemon Lime $4.30
Extra Shot $1.00
Raspberry $4.30
Soda Water $4.30
Mineral Water $4.30
Gillespie’s Original Ginger Beer $5.50
Chai Latte, Mocha, Hot Chocolate $4.90

Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50

PANCAKES - Mixed berry compote and maple syrup $10.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
CROISSANTS (Take away available) - Plain $4.50

Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Crispy white bait, chipotle aioli $12.00
Served with - -
Mushroom and truffle oil pintxo $3.00 each
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Potato salad $7
- Or a slice of char grilled or gluten free bread $0.50
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Cheese board $23.9
Buttered pink-eyes, serrano, garlic $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Horseradish N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Soup - (also see specials board) traditional minestrone served with bread $14
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Roasted Garlic Aioli $2.00
Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50