SALMON GNOCCHI Served with salmon, pine nuts, Spanish onion, philly cheese and dill $24.00
PUMPKIN RAVIOLI V Roast pumpkin and fetta ravioli served with chilli infused cream, roast capsicum and pecorino $25.00
NAKED CHICKEN PARMIGIANA Marinated chicken layered with house made Napoli, fresh basil, locally smoked ham and mozzarella. Served with beer battered chips and salad $25.00
LAMB SALAD House marinated lamb served on a bed of mesculin lettuce, roast capsicum, fetta, onion and drizzled with our house tzatziki dressing $18.00
ROCKET & PARMESAN V Topped with our house made balsamic dressing $11.00
SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad $25.00
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50
Fish Amritsari - cooked with coconut, cream sauce & indian herbs (Reg/Large) $14.90/$21.90
Chicken Vindaloo - hot chicken curry prepared in the village style (Reg/Large) $14.90/$21.90
Chick Pea Curry $8.90
Dhal $11.90
Butter Chicken - chicken cooked in tandoori oven & then prepared in orange creamy sauce (Reg/Large) $14.90/$21.90
A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
Salt & pepper squid $6.00
-Mexicana
Ham, capsicum, onion, chilli sprinkles, crispy pepperoni and mozzarella
Dessert specials will be advertised on a rotational basis
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Ham $15.50
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00
Mushrooms $3.00
Rich Beef Gravy $2.00
Caesar Salad (With Sliced Chicken Breast) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $16.50
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Extra Egg $2.00
Sweet Potato Fried (Small/Large) - served with a side of house-made garlic aioli $6.50/$9.50