Murmur Bar in Melbourne Menu

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Aceitunas — warm marinated olives $8.00
Pan Catalan — Grilled bread rubbed with tomato & spices with confit garlic $9.00
Boquerones—Marinated white anchovies over honeyed goats cheese $5.50/each
Croquetta of Calamari & squid ink with smoky aioli $5.00/each
Fritter of Zuchinni, sweet potato & corn with garlic & mint yoghurt $3.50/each
Crispy pork belly with almond & garlic puree $4.00/each
Honey glazed chorizo with cherry tomatoes $15.50
Pulpo de Galicia – Marinated Octopus Galician style over paprika potato $16.50
Patatas Bravas – Paprika dusted potato served with aioli & tomato jam $11.00
Albondigas – Beef & mint meatballs with rich tomato sauce $15.50
Tortilla – House made Spanish frittata with red pepper relish $4.50/each
Mussels escabech – served with grilled bread & condiments $14.50
Chacuteriea boards (3 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments $15.50
Chacuteriea boards (5 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments $25.50
Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments $35.50

Churros con chocolate – Spanish doughnuts w chocolate dipping sauce $14.00
Truffle of chocolate, coffee liquer & coconut $4.00/each

Nearby Sample Menus

Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Marquise Grey - Earl grey & lavender flowers N/A
What A Pear - Green tea & pear N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Soup of the Day $14.00

146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
ORANGE PLATE $2.80
24. Fresh Prawn Nigiri (GF) $4.80
47. Teriyaki Salmon Roll $3.80
67. Edamame (V) $3.80
119. Ark Shell (1pc) $5.80
21. Fresh Scallops Nigiri (GF) $5.80
103. Mango Pudding (V) $5.80

Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Cream cheese
-Peanut butter
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Add chorizo $5.00
Persian fetta $4.50
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Fresh avocado $4.50

Big breakfast $17.90
Grilled salmon baguette $15.00
Matcha latte
Soup of the day $9.00
Smashed avocado $14.90
Lamb ragu baguette $13.50
Veggie breakfast $16.90
Chorizo baguette $13.50

Freaking hot
-Regular $4.95
Garlic
Snowing vegetable
Green sesame $2.50
Swicy
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Half half $2.00 extras
- With large korean fried chicken

+ Add a scoop of ice cream to any dessert 4.00
4 $9.20
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

MAINS
Avocado, lemon oil on toast 10.00
Chef's Garden Salad 8.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Petits-Fours 10.00
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Mushroom Arancini 12.00

Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
LARGE COMBO - Large chips & large drink + $6.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - Tomato 50¢
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - Chilli Aioli $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

-Non members $24.00
-Members $6.00
-Members $16.80
-Non members $10.00
Veggie burger, chipotle, mushrooms (V)
Choose any 2 for $18/$16
-Non members $8.00
-Members $21.20

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00