Muse Espresso in Hobart Menu

Muse Espresso in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Warm Chicken Salad $18.00
  • Housemade Vegetable Lasagne $18.00
  • Bowl of Fries $6.00
  • Chicken Parmagiana $21.50
  • Chips with your choice of aioli or gravy $6.50
  • Summer Prawn Salad $22.00
  • Housemade Beef Lasagna $18.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Bowl of Vegetables $3.00
  • Kids Nachos $6.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • - Parmigiana E $13.00 / M $19.50
  • Sausages and Chips $6.50
  • Housemade Baked Beans $5.00
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Fish of the Day 'See our Extras Board' M/P
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • All eggs are Free-Range -
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Mushrooms $3.00
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Scotch Fillet 220g $28
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Porterhouse 300g $32
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mustard 50¢
  • BBQ Sauce 50¢
  • Battered Onion Rings - with tomato sauce $8.00
  • Fried Egg $2.00
  • Sweet Chilli $1.00
  • No.3 Wonton Noodle Soup $9.50
  • No.25 Japanese Chicken Curry $9.50
  • No.18 Chao Bing $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Sushi Whole Day Pack C $9.90
  • Whole Day Pack No.6 $15.80
  • Sushi Whole Day Pack A $9.90
  • No.32 Eel Fried Rice $13.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Extra Shot $1.00
  • Apple & Blackcurrant $4.00
  • House Bread $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Raisin Toast - House made Jam, butter $8.50
  • House Jam & Cream - With tea or coffee $10.50
  • Raspberry $4.30
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Ice Cream - topped with nuts $4.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Spicy green Sicilian $5.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • With quince paste and croutons -
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Braised duck leg, Brussels sprouts $16.00
  • - Two dips $5.00
  • Bacon - 2 rashers $4.50
  • 300g Porterhouse Steak $23.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Hot Fudge Sundae n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Plain Sundae n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Selection of house made pickled vegetables $8
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Muse Espresso

Muse Espresso

location

Address

98 Patrick St, Hobart, TAS, 7000, Australia

phone

Phone

0362345829

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
98 Patrick St, Hobart, TAS, 7000, Australia
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