Muse Espresso in Hobart Menu

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Muse Espresso in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Chicken Parmagiana $21.50
Chicken Kiev $25.00
Bowl of Seasonal Vegetables $5.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Braised Lamb Shank $23.00
Caesar Salad with Grilled Chicken Breast $21.50
Chips with your choice of aioli or gravy $6.50

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
PORK -
Bacon $1.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

Seasonal vegetables $4
Soho super beef schnitzel - with house seasoned chips & salad $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Seasoned wedges with sweet chilli & sour cream $10.5
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Spinach $3.00
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Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Raspberry & mango semi freddo® w a mango couli $13.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50

Rhubarb posset, rosewater shortbread $9.5
Fried seasonal potatoes, guanciale $8.6
Ginger & garlic chicken, chilli, kale $23
Spiced cauliflower, almonds, currants $8.5
Oyster w. finger lime ½: $21, Full: $39
Oysters Kilpatrick ½: $21, Full: $39
Market fish, brick pastry, moroccan carrot salad $33
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Malaysian Style Fish Cake (one) $4.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Salads: -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Shark Attack One piece of crumbed fish with chips $8.50

- 3 x $12.00
Smoked Salmon and brie $21.00
- 6 x $22.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Fries

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Seafood Saganaki $19.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Kati - Coconut rice served per person $4.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Banana Split - Fresh banana served with ice cream $9.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Banana & Coconut $3.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50

Changing cheeses available as individual serves $13
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Changing cheeses available as individual serves $13
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Simply poached – two eggs, ciabatta $13.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Baked omelette – changing daily $14.9

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Pinot Noir Jus $3.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Mustards N/A
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Green Peppercorn $3.00

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Juices $4
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -