Muse Restaurant in Pokolbin Menu

Are you the owner? Manage this listing for free.

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp

- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -
Two Courses $75.00pp
Three Courses $95.00pp
First Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Main Course -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Blue toasted local sourdough, Malfroys honeycomb -
- Goats beetroot relish, house made brioche -

Steamed broccolini, olive oil, sea salt $8.00
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Farmers Table mixed leaves $8.00

To be taken by the entire table - Food Only $115.00pp
Amuse -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

Hunter Olive Oil and Caramelised Balsamic $9.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Steak Chips $8.50
Fish, grilled or battered, with chips and garden salad $13.95
- Assortment of Mustards $2.00
Creamy Garlic Mash $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Grilled chicken tenders with mash potato and peas $13.95

Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2013 Capercaille Semillon (Hunter Valley) $48.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00

Sauté mushrooms with walnuts and thyme $9
Little salmon fish cakes with aioli Bite size: $6.50
Cauliflower cheese with jamon crumbs $9
Anchovy and parsley butter N/A
Mixed leaves with red onion. Verjuice dressing $9
Pan fried barramundi $32
Amaretto, mascarpone and espresso tiramisu $16
Brie One cheese:$16, Two cheese:$20, Three cheese:$25

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Sautéed garden greens - miso butter $8.00
Crispy potatoes - rosemary and caramelised onion $8.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00