Muse Restaurant in Pokolbin Menu

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Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp

- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -
Two Courses $75.00pp
Three Courses $95.00pp
First Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Main Course -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Blue toasted local sourdough, Malfroys honeycomb -
- Goats beetroot relish, house made brioche -

Steamed broccolini, olive oil, sea salt $8.00
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Farmers Table mixed leaves $8.00

To be taken by the entire table - Food Only $115.00pp
Amuse -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Pizza of the Day N/A
Soup of the Day - Made fresh daily. See specials menu $13.50
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Red Wine $2.00
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50

Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Mains - Penne Bolognese / Penne Napolitana $8.00

Pork, veal and pistachio terrine $16
Deboned spatchcock with cotechino $32
Mixed selection $40
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Whole market fish market price
Rosemary jus N/A
Chargrilled quail with pear, walnuts and gorgonzola. $26
Grain mustard N/A

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00