Muse Restaurant in Pokolbin Menu

12 Course ‘Chef’s’ Degustation Menu 12 Course ‘Chef’s’ Degustation Menu
  • Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Menu Menu
  • - Brie grape chutney, warm focaccia -
  • - Semi-Firm pear, walnut and raisin bread -
  • Two Courses $75.00pp
  • Three Courses $95.00pp
  • First Course -
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • Main Course -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
  • - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
  • Dessert Course -
  • - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
  • - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
  • - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • - Blue toasted local sourdough, Malfroys honeycomb -
  • - Goats beetroot relish, house made brioche -
Side Dishes Side Dishes
  • Steamed broccolini, olive oil, sea salt $8.00
  • Potato puree $8.00
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • Farmers Table mixed leaves $8.00
The Tasting Menu The Tasting Menu
  • To be taken by the entire table - Food Only $115.00pp
  • Amuse -
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Palate Cleanser -
  • Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
  • Steak Chips $8.50
  • Fish, grilled or battered, with chips and garden salad $13.95
  • - Assortment of Mustards $2.00
  • Creamy Garlic Mash $8.50
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Grilled chicken tenders with mash potato and peas $13.95
  • Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
  • 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
  • 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
  • Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
  • 2013 Capercaille Semillon (Hunter Valley) $48.00
  • 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
  • Grilled barramundi, sweet corn risotto, asparagus $37.00
  • Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
  • Sauté mushrooms with walnuts and thyme $9
  • Little salmon fish cakes with aioli Bite size: $6.50
  • Cauliflower cheese with jamon crumbs $9
  • Anchovy and parsley butter N/A
  • Mixed leaves with red onion.  Verjuice dressing $9
  • Pan fried barramundi $32
  • Amaretto, mascarpone and espresso tiramisu $16
  • Brie One cheese:$16, Two cheese:$20, Three cheese:$25
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
  • Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
  • Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
  • Sautéed garden greens - miso butter $8.00
  • Crispy potatoes - rosemary and caramelised onion $8.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Muse Restaurant

Muse Restaurant

location

Address

Pokolbin, Pokolbin, NSW, 2320, Australia

phone

Phone

0249986777

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Pokolbin, Pokolbin, NSW, 2320, Australia
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