Muse Restaurant in Pokolbin Menu

12 Course ‘Chef’s’ Degustation Menu 12 Course ‘Chef’s’ Degustation Menu
  • Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Menu Menu
  • - Brie grape chutney, warm focaccia -
  • - Semi-Firm pear, walnut and raisin bread -
  • Two Courses $75.00pp
  • Three Courses $95.00pp
  • First Course -
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • Main Course -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
  • - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
  • Dessert Course -
  • - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
  • - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
  • - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • - Blue toasted local sourdough, Malfroys honeycomb -
  • - Goats beetroot relish, house made brioche -
Side Dishes Side Dishes
  • Steamed broccolini, olive oil, sea salt $8.00
  • Potato puree $8.00
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • Farmers Table mixed leaves $8.00
The Tasting Menu The Tasting Menu
  • To be taken by the entire table - Food Only $115.00pp
  • Amuse -
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Palate Cleanser -
  • Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • Creamy Garlic Mash $8.50
  • - Diane $2.00
  • Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
  • Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
  • Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
  • pellegrino sparkling or still 500ml $5.00
  • 2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
  • 2012 Wynwood Estate Durif (Hunter Valley) $42.00
  • Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
  • 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
  • Lemon curd, Italian meringue, coconut crumble $15.00
  • Grilled barramundi, sweet corn risotto, asparagus $37.00
  • Smokey BBQ sauce N/A
  • Green beans with almonds $9
  • 250gm Tajima skirt steak $32
  • Fig and apple relish N/A
  • Chargrilled quail with pear, walnuts and gorgonzola. $26
  • Mixed selection $40
  • Onion gravy N/A
  • Roast beetroot, garlic and horseradish $9
  • Sautéed garden greens - miso butter $8.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
Muse Restaurant

Muse Restaurant

location

Address

Pokolbin, Pokolbin, NSW, 2320, Australia

phone

Phone

0249986777

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Pokolbin, Pokolbin, NSW, 2320, Australia
Similar Restaurants based on Cuisines