Muse Restaurant in Pokolbin Menu

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Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp

- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -
Two Courses $75.00pp
Three Courses $95.00pp
First Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Main Course -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Blue toasted local sourdough, Malfroys honeycomb -
- Goats beetroot relish, house made brioche -

Steamed broccolini, olive oil, sea salt $8.00
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Farmers Table mixed leaves $8.00

To be taken by the entire table - Food Only $115.00pp
Amuse -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

Hunter Olive Oil and Caramelised Balsamic $9.50
- Assortment of Mustards $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Mushroom and Garlic $2.00
Pizza of the Day N/A
Pasta of the Day N/A
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
2013 Capercaille Semillon (Hunter Valley) $48.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Mixed leaves, house made dressing $6.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00

Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Mushroom jus N/A
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Chistorra chorizo (warm) $14
Corn cob with herb butter $9
Amaretto, mascarpone and espresso tiramisu $16
Crispy sardine, salsa verde and tomato salad Bite size: $6.50

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Sautéed garden greens - miso butter $8.00