Muse Restaurant in Pokolbin Menu

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Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp

- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -
Two Courses $75.00pp
Three Courses $95.00pp
First Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Main Course -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Blue toasted local sourdough, Malfroys honeycomb -
- Goats beetroot relish, house made brioche -

Steamed broccolini, olive oil, sea salt $8.00
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Farmers Table mixed leaves $8.00

To be taken by the entire table - Food Only $115.00pp
Amuse -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

Marinated olives $9.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Pasta of the Day N/A
Rocket Salad with Semi Dried Tomato & Olive $8.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Chocolate Bark Slabs 100gram serving $6
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95

Lemon curd, Italian meringue, coconut crumble $15.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
Chocolate Jaffa tart, pistachio ice-cream $15.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00

Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Little salmon fish cakes with aioli Bite size: $6.50
Sauté mushrooms with walnuts and thyme $9
Onion gravy N/A
Raspberry and white chocolate parfait with boozy cherries $16
Roast kipflers with garlic and rosemary $9
Horseradish crème fraiche N/A
Thyme, bacon and fennel croquettes $9

Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00