Muse Restaurant in Pokolbin Menu

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Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp

- Brie grape chutney, warm focaccia -
- Semi-Firm pear, walnut and raisin bread -
Two Courses $75.00pp
Three Courses $95.00pp
First Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Main Course -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Blue toasted local sourdough, Malfroys honeycomb -
- Goats beetroot relish, house made brioche -

Steamed broccolini, olive oil, sea salt $8.00
Potato puree $8.00
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Farmers Table mixed leaves $8.00

To be taken by the entire table - Food Only $115.00pp
Amuse -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese from the Board (Optional, One Slice) $15pp

Nearby Sample Menus

Grilled chicken tenders with mash potato and peas $13.95
- Creamy Peppercorn $2.00
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Please ask our friendly staff for today’s dessert specials N/A
- Diane $2.00

Hot Chocolate (Cup / Pot) $3.80 / $4.80
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
Hand cut potato chips with rosemary salt, garlic aioli $8.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
Chocolate Jaffa tart, pistachio ice-cream $15.00

Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Deboned spatchcock with cotechino $32
Mixed selection $40
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
350gm Angus rib eye cutlet $36
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Pork, veal and pistachio terrine $16

Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Crispy potatoes - rosemary and caramelised onion $8.00