Museum Courtyard Cafe in Hobart Menu

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Museum Courtyard Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Creamy Garlic Prawns (10) $23.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Beer Battered Flathead $23.50
Bowl of Fries $6.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Salt & Pepper Calamari $22.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Kids Nachos $6.50
Small Fries $3.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Surf & Turf Sauce $6.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50

Soup of the day $9
Wedges $4
Garlic & cheese pizza $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed white fish $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crunchy chips with tomato & BBQ dipping sauce $7

Hollandaise Sauce $3.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
All eggs are Free-Range -
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Scotch Fillet 400g $38
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
NY Eye Fillet 500g $49
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Fish Only (two fillets either battered or crumbed): -
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Crumbed Scallops (ten) $15.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
Shark Attack One piece of crumbed fish with chips $8.50
- Garden GF $10.00

Steamed Broccolini
- , green beans and buttered almonds
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Smoked Salmon and brie $21.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Crème Caramel $12.00

Gardens Scones $7.50
Extra Shot $1.00
Apple $4.00
Orange $4.00
House Bread $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lemon Lime and Bitters $4.30

Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Marinated Kalamata Olives $6.00 per bowl
All dips are served with bread and pita -
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Seafood Saganaki $19.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Tea or Coffee - Bottomless Cup $4
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Mushrooms $4.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Eye Fillet - with mash potato & steamed greens $34.50

Fragrant crème catalan, chocalate truffles $15.5
Huon valley green beans, labneh, mint, olive oil $9.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Market fish, changing daily market price

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Green Peppercorn $3.00
Mustards N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Hand cut Fat Chips with Sea Salt $8.50

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Gravy $2.00
Roasted Garlic Aioli $2.00