Museum Courtyard Cafe in Hobart Menu

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Museum Courtyard Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Salt & Pepper Calamari $13.50
Caesar Salad with Grilled Chicken Breast $21.50
Wedges with sour cream & sweet chili sauce $8.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Garden Salad $6.00

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bowl of Seasonal Vegetables $6.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Salt & Pepper calamari $24
Mushroom, pepper or gravy $2.50
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed scallops $27
Wedges $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Fries $8
Tempura Prawns - with nam jim dressing $21
Orange Crème Brûlée - with chocolate biscotti $13
The Trifecta - mixed dozen oyster platter $35
Silverbeet with shallots + bacon $8
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Rocket, Pear + Parmesan Salad $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Roasted Tasmanian hazelnut & walnut mix $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mash potato and braised cabbage $8
Sea salt & lemon pepper squid Served with sweet chilli $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Crispy chips $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Baguette, pesto, aioli, olives $8.5 / $11
Oysters Natural ½: $18, Full: $34
Roast pork belly, ginger carrots $23
Oyster w. finger lime ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Orange syrup cake, amaretto ice cream $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8

Salt and Pepper Calamari Salad $25.00
Crumbed Scallops (ten) $15.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Garden GF $10.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Trevally $14.00
Crumbed Calamari (six) $8.00
Shark Attack One piece of crumbed fish with chips $8.50

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Crusty Bread $7.00
- roasted garlic and herb butter
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
BBQ Chicken and mushroom $19.00
Lunch and Dinner
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
All dips are served with bread and pita -
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Seafood Saganaki $31.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50

Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
PANCAKES - Mixed berry compote and maple syrup $10.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
PANCAKES - Chocolate sauce and banana $10.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Plain Roti - whole meal plain bread $4.00
Banana & Coconut $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Banana Split - with your choice of topping and nuts $7.50

Creamy mash potato $7
Rocket salad, roasted pumpkin, quinoa $7
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Fried eggplant, goats cheese, honey, rosemary $12.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Char grilled chorizo $8.00
Chicken, avocado and corn puree $6.00
Served with - -

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Prime Black Angus Porterhouse – 300 grams $34.00
Horseradish N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Honey Brown Mushroom $3.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Cape Grim Prime Eye Fillet – 200 grams $34.00

Mixed local wild mushrooms $4.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Changing cheeses available as individual serves $13
Changing cheeses available as individual serves $13
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Mixed leaf salad, vinaigrette $9.5