Museum Courtyard Cafe in Hobart Menu

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Museum Courtyard Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bowl of Mash $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Bowl of Fries $6.90
Salad and Vegetables with entree sized meals $10.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Hollandaise Sauce $3.00
Mushrooms $3.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00

Scotch Fillet 220g $28
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Carpetbag pocketed with oysters $40
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Please ask one of our wonderful staff for our daily dessert specials! N/A
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mash potato and braised cabbage $8
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Lamb sausages & mashed potato With onion jam & gravy $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Ox tall, gnocchi, smoked tomato jam $24
Peanut butter + chocolate brownie $11
Mini cheeseburger $8, add fries: $12
Fried seasonal potatoes, guanciale $8.6
Chicken caesar salad $23
Smoked trevally pate, beetroot, ciabatta $14
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

No.6 Soya Chicken Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Whole Day Pack C $9.90
No.11 Chow Owl Ho $10.50
No.19 Hoi Nam Chicken Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.1 $7.50

House Jam & Cream - With tea or coffee $10.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Apple $4.00
Pepsi Max $4.30
Soda Water $4.30
Orange $4.30
Babycino $1.00
Orange $4.00

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Puk - Stir fried seasonal vegetables $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90

Potato salad $7
Piquillo pepper and anchovy pintxo $3.00 each
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Creamy mash potato $7
Mushroom and truffle oil pintxo $3.00 each
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Olive oil $3.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Fries - with aioli $7.50
Fruit Toast $9.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Squid $19.90

Garlic, rosemary, mozzarella, reggiano $18.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Baked omelette – changing daily $14.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Ice creams & sorbets by the scoop $4.8

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00

Gravy $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Roasted Garlic Aioli $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50