Music Box BBQ in Melbourne Menu

Music Box BBQ in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Sashimi and Yukee from . Seoul Garden Restaurant offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 3. Chicken $12.50
  • 1. Beef $12.50
  • 07. Beef Bulgogi $19.90
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Pan Fried Foie Gras $88.00
  • Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Dish no rice N/A
  • Singe w/ rice $12.50
  • Dish no rice $22.00
  • Single w/ rice $12.50
  • M22. Fried Chicken w/ Golden Sand
  • Noodles $15.00
  • Sharing no rice $19.00
  • Dish no rice $17.00
  • All params are topped with mozzarella & served with chips & salad
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Make your choice of either
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Seasonal fruit salad $8.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Steak sandwich $21.00
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Beef $10.90
  • Spicy Chilli Pork $11.90
  • Guilin Beef Noodle $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn & Chicken $13.90
  • Step 1 - Choose Noodles N/A
  • Two Choice with Rice or Noodles $10.90
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Sweet potato fries, ranch sauce $9.00
  • Sauteed spinach $4.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 60. Singapore Noodles $9.50
  • 22. Spicy Bean Curd with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • PEANUT BUTTER
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM & CHEESE 6.50
  • JAM
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • Maguro sashimi - Tuna sashimi $23.00
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Satsuma age - Grilled fish cakes $9.00
  • Wakame Wakame seaweed $10.30
  • Extra wasabi $0.80
  • Extras: Add Marinated Beef $3.50
  • With Rice + Salad $9.90
  • L $6.20
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Muesli & Honey
  • Toppings: Banana & Brown Sugar
  • Pide by itself $3.00
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Music Box BBQ

Music Box BBQ

location

Address

547 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393281488

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
547 Elizabeth St, Melbourne, VIC, 3000, Australia
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