Must Bar in Doreen Menu

 ENTREE

• Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
• Calamares fritos- crispy calamari with lemon and herb seasoning served with Japanese mayonnaise. (GFO) $ 12.90
• Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
• Chicken goujons- crispy chicken tenderloins in panko crumbs with a japanese lime and chilli mayonnaise $ 13.90
• Arancini- crispy anarcini, semi-dried tomato, basil and buffalo mozzarella (v) $ 13.90
• Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90
• Oyster kilpatrick- crispy smoked bacon pieces with a rich black sauce (4) (GFO) $ 14.90
• Croquettes- spanish serrano ham wrapped around vintage cheddar cheese, coated with panko crumbs (4) $ 12.90
• Must Bruschetta- roasted mushrooms, victorian goat's cheese with fresh basil (GFO) (V) $ 13.90
• Bruschetta- fresh tomato, spanish onion, creamy feta cheese with fresh herbs (GFO) (V) $ 12.90
• Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
• Buffalo wings- crispy fried chicken coated in herbs and spices, served with a mint and lime yogurt (2 extra piece) $ 12.90
• Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90

 MAINS

• Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
• Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
• Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
• Lamb backstrap- grilled lamb backstrap with roasted garlic potatoes, mediterranean vegetables and mint and lime yogurt (GF) $ 28.90
• Wagyu burger- 200g wagyu beef, fresh lettuce, bacon, spanish onion, tomato, served with chips and japanese mayonaise $ 21.90
• Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
• Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad $ 26.90
• Tuscan chicken- marinated chicken terderloins with a zesty quinoa salad and balsamic (GF) $ 18.90
• Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
• Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
• Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) $ 25.90
• Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
• Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
• Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
• Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90

 SIDES

• Potato wedges- oaked smoked salt mix, sour cream and sweet chilli sauce $ 9.90
• Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
• Green salad- rocket, tomato, spanish onion, cucumber, dressed with olive oil $ 7.90
• Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90
• Extra bread- toasted turkish bread $ 3.90

 PIZZA

• Pumpkin- roasted pumpkin, spanish onion, fior di latte & mozzarella cheese, crumbled feta cheese and finished with basil pesto (V) $ 16.90
• Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
• Moroccan lamb- marinated lamb with spanish onion, roasted capsicum, fior di latte & mozzarella cheese with fresh herbs and a spiced yogurt $ 18.90
• Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
• Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90
• Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
• Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
• Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
• Hawaiian- smoked ham, fresh pineapple, fior di latte & mozzarella cheese $ 16.90
• Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90
• Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
• Chorizo- roasted mushrooms roasted capsicums, sliced chorizo, semi dried tomatoes, fior di latte & mozzarella cheese and crumbled feta cheese $ 18.90
• Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
• Capricciosa- smoked ham, roasted mushrooms, olives with fior di latte & mozzarella cheese $ 16.90

 KIDS MENU

• Chicken nuggets with chips and sauce $ 9.90
• Battered fish with chips and sauce $ 9.90
• Chicken strips with wadges and sauce $ 9.90
• Steak with chips or salad $ 9.90
• Margarita pizza (add pineapple) (V) $ 9.90
• Bacon and cheese pizza $ 9.90
• Spaghetti napolitana (V) $ 9.90
• Ice cream with topping $ 3.00
• Flavoured ice cream $ 4.00

U1/ 90 Hazel Glen Drv, Doreen, VIC, 3754, Australia