Mustang Nepalese Restaurant in 332 Pacific Hwy Menu

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Chicken Momo This Stuffed dumpling is a very popular dish in Nepal highlighting the Tibetan Influence onNepali cuisine. It is served with a special sauce made from fresh grilled tomato &roasted $9.00
Vegetarian Momo For Vegetable lovers, it consists of ricotta cheese and spinach with seasonal vegetables $9.00
Soup of the day Traditional and continental (please ask our staff for day special soup). $8.00
Chicken and Orange salad Grilled chicken fillet, orange and garden greens $10.90
Chicken Chhwela and Chiura Grilled diced chicken fillets marinated with mild spice, tossed with lemon juice, fresh coriander and spring onion. $9.50
Fish Pakora (3 Pcs) Chick Peas flour batter and shallow fried fish, served with mint sauce & green salad. $9.00
Chilli Prawn(6 Pcs) Tasty pan cooked king prawns, marinated in a fine blend of fresh garlic, ginger and lemon juice, served with green salad. $13.90
Aloo Chop(3 pcs) Shallow fried golden potato cakes, coated with chickpea flour, served with mint sauce and green salad. $8.90
Poleko Kukhura(Chicken Tikka)(3pcs) Chicken fillet marinated in traditional spices and barbecued, served with mint & yoghurt sauce. $9.50
Lamb Cutlets(3 Pcs) Succulent char-grilled lamb cutlets, marinated with wild pepper corn and authentic Nepalese spices. $14.50
Poleko Bhanta Char-grilled eggplant, stuffed with spicy onions, served with mint sauce. $8.90
Mustang Platter(Per Person) A mix platter of Lamb Cutlet, Chicken Momo and Aloo Chop, served with mint sauce. $11.90
Spinach Chaat Crispy baby spinach leaves in a chickpea batter topped with yoghurt, tamarind sauce, tomatoes, onion and chickpeas. $10.90

Nepali Chicken Curry Home style chicken dish cooked with fenugreek, flavoured with hand grounded spices. $17.90
Makhan Chicken ( Butter Chicken) Oven roasted chicken fillets with aromatic gravy and Tomatoes and fresh cream $18.90
Everest Chicken Diced chicken thigh fillets simmered in mushroom sauce and Nepalese spices N/A
Mustang Lamb Diced shoulder of lamb, slow-cooked with Nepalese spices and yoghurt, sprinkled with fresh coriander. $18.90
Lamb Saag Diced lamb cooked with fragrant green herbs and spinach $18.90
Goat Curry A delicious Nepalese feast dish consisting of diced goat meat. $18.90
Sherpa Beef Chunky Beef cooked in freshly grounded spices. $17.90
Prawn Curry King Prawn marinated with ginger and curry leaves, simmered in coconut milk. $19.90
Fish masala Shallow cooked Ling fish in a masala, fresh herbs & tomatosauce . $19.90
Tarai Fish Traditional fish curry from southern (Tarai) region of Nepal. Fiery and delicious it consists of coconut, catered for spice lovers. $19.90
Aloo Tama A traditional Nepalese dish of potatoes, bamboo shoots and black-eye beans $14.90
Saag Paneer A perfect blend of spinach with ricotta cheese and green peas. $15.90
Mixed Vegetable Curry Nepalese style fresh mix of vegetables. $14.90
Pumpkin Kwaa Spiced pumpkin and chana daal cooked with onion and tomatoes. $14.90
Zeera Aloo Delicious potatoes tempered with cumin seeds and mustard oil. $12.90
Mushroom Ra Hariyo Saag Sautéed mushroom and spinach with delegates Nepali spices. $15.90
Daal Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice. $9.90

Sekuwa Chicken Char grilled chicken fillet marinated with ground spices and a dash of lemon juice. Served with lentil cake. $20.90
Chilli Chicken Lightly batter-fried of chicken, sauteed with onion, capsicum, tomatoes and flavoured with soy sauce and blend of fresh spices, served in hot plate N/A
Chilli Pork Lightly batter-fried fillet of pork, sauteed with onion, capsicum, tomatoes and flavoured with soy sauce and blended fresh spices, served in hot plate N/A

Steamed Rice(Per person) $2.00
Rice Pulau(Per person) Basmati Rice infused with fried onion,green peas and mix nuts. $3.50
Roti/Garlic Roti Thin bread made from wheat flour. $2.90 / $3.50
Paratha (Cut into four) Flat Bread made from wheat flour. $3.90
Garden Salad $5.90
Nepalese Achar Cold salad with a combination of potatoes, green peas, cucumber, spring onion, roasted sesame seeds,turmeric and fresh coriander. $4.90
Chana salad Chickpeas soaked overnight and tossed with red onion, lime, chilli and coriander dressing. $5.50
Lime Pickle/Mango Chutney/ Yoghurt Raita (each) $2.50
Pappadams (4 Per serve) $2.00

Entrée -
Mains: Fish Masala with Roti bread -
Dessert -
----- -
Himalayan Baraf -
---- -
Everest Banquet (Per person) (Min. 4 Persons) $37.00
Chicken Momo -
Chicken Chhwela Ra chiura -
Mustang Banquet plus -
Entrée: Chilli Prawn -
Nepali Banquet (Per person) Minimum 2 person) $29.90
Mustang Banquet (Per person) (Min. 2 Persons) $30.90
Entrée: -
Momo (chicken dumpling) -
Chicken Tikka(grilled chicken) -
Aloo Chops (potato cake) -
Mains: -
Butter Chicken -
Mustang lamb -
Mixed Vegetable Curry -
Steamed Rice -
Aloo Chop -
Nepalese Achar -
Mains -
Chicken Curry -
Goat Curry -
Aloo Tama -
Steamed Rice -
Dessert: Lal Mohan with fresh Yoghurt -

Nearby Sample Menus

Combination stir fried noodles $ 11.90
Beef brisket noodles $ 10.80
Satay combination $ 12.50
Chilli chicken rice noodles (hot) $ 11.80
Soy chicken with rice $ 10.80
Garlic king prawns $ 14.50
Prawn chips $ 2.50
Beef crispy noodles $ 10.80

SALMON PLATTER 38PCS $49.00
Vegetarian Roll $3.50
Hamachi (kingfish) $4.00
Wagyu Sukiyaki Roll $4.50
Tuna Sashimi $8.00
Unagi (eel) $3.50
Harami (salmon belly) $4.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50

Chinese fettucine $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Vegetarian chow mein $19.80
Chow mein - shredded pork $19.80
Wonton $6.50
Gow gees (steamed or fried) $4.80
Combination $22.80
Tempura prawns (one serving of entree is two pieces) $6.00

All with lettuce, tomatoes and mayonnaise
Beef $13.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Pork $13.50
35. Green-tea Ice-cream $3.90
Salmon $13.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
27. Miso Soup $2.90

YOUNG LEAVES, french vinaigrette $8.00
Petite peas, gem lettuce, bacon $8.00
Petit Basquitou Sheep’s milk, France -
Main -
the share plate a taste of the above (for two or more) $18.50pp
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00

Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Kids ‘Patty & Shake’ $6.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90

TEMPURA ICE CREAM $5.00
FISH $10.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
LAMB CUTLET $18.50

Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Greek Salad sml: $10, lrg: $15.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Garlic or Herb Bread $4.50
Soup of the Day $10.00
Mash $6.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00

MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Kids Spiders: coke, sprite, raspberry $8
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5

Pappadams (4 pcs) $3.00
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
GULAB JAMUN $7.00
ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95