Mustang Nepalese Restaurant in 332 Pacific Hwy Menu

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Chicken Momo This Stuffed dumpling is a very popular dish in Nepal highlighting the Tibetan Influence onNepali cuisine. It is served with a special sauce made from fresh grilled tomato &roasted $9.00
Vegetarian Momo For Vegetable lovers, it consists of ricotta cheese and spinach with seasonal vegetables $9.00
Soup of the day Traditional and continental (please ask our staff for day special soup). $8.00
Chicken and Orange salad Grilled chicken fillet, orange and garden greens $10.90
Chicken Chhwela and Chiura Grilled diced chicken fillets marinated with mild spice, tossed with lemon juice, fresh coriander and spring onion. $9.50
Fish Pakora (3 Pcs) Chick Peas flour batter and shallow fried fish, served with mint sauce & green salad. $9.00
Chilli Prawn(6 Pcs) Tasty pan cooked king prawns, marinated in a fine blend of fresh garlic, ginger and lemon juice, served with green salad. $13.90
Aloo Chop(3 pcs) Shallow fried golden potato cakes, coated with chickpea flour, served with mint sauce and green salad. $8.90
Poleko Kukhura(Chicken Tikka)(3pcs) Chicken fillet marinated in traditional spices and barbecued, served with mint & yoghurt sauce. $9.50
Lamb Cutlets(3 Pcs) Succulent char-grilled lamb cutlets, marinated with wild pepper corn and authentic Nepalese spices. $14.50
Poleko Bhanta Char-grilled eggplant, stuffed with spicy onions, served with mint sauce. $8.90
Mustang Platter(Per Person) A mix platter of Lamb Cutlet, Chicken Momo and Aloo Chop, served with mint sauce. $11.90
Spinach Chaat Crispy baby spinach leaves in a chickpea batter topped with yoghurt, tamarind sauce, tomatoes, onion and chickpeas. $10.90

Nepali Chicken Curry Home style chicken dish cooked with fenugreek, flavoured with hand grounded spices. $17.90
Makhan Chicken ( Butter Chicken) Oven roasted chicken fillets with aromatic gravy and Tomatoes and fresh cream $18.90
Everest Chicken Diced chicken thigh fillets simmered in mushroom sauce and Nepalese spices N/A
Mustang Lamb Diced shoulder of lamb, slow-cooked with Nepalese spices and yoghurt, sprinkled with fresh coriander. $18.90
Lamb Saag Diced lamb cooked with fragrant green herbs and spinach $18.90
Goat Curry A delicious Nepalese feast dish consisting of diced goat meat. $18.90
Sherpa Beef Chunky Beef cooked in freshly grounded spices. $17.90
Prawn Curry King Prawn marinated with ginger and curry leaves, simmered in coconut milk. $19.90
Fish masala Shallow cooked Ling fish in a masala, fresh herbs & tomatosauce . $19.90
Tarai Fish Traditional fish curry from southern (Tarai) region of Nepal. Fiery and delicious it consists of coconut, catered for spice lovers. $19.90
Aloo Tama A traditional Nepalese dish of potatoes, bamboo shoots and black-eye beans $14.90
Saag Paneer A perfect blend of spinach with ricotta cheese and green peas. $15.90
Mixed Vegetable Curry Nepalese style fresh mix of vegetables. $14.90
Pumpkin Kwaa Spiced pumpkin and chana daal cooked with onion and tomatoes. $14.90
Zeera Aloo Delicious potatoes tempered with cumin seeds and mustard oil. $12.90
Mushroom Ra Hariyo Saag Sautéed mushroom and spinach with delegates Nepali spices. $15.90
Daal Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice. $9.90

Sekuwa Chicken Char grilled chicken fillet marinated with ground spices and a dash of lemon juice. Served with lentil cake. $20.90
Chilli Chicken Lightly batter-fried of chicken, sauteed with onion, capsicum, tomatoes and flavoured with soy sauce and blend of fresh spices, served in hot plate N/A
Chilli Pork Lightly batter-fried fillet of pork, sauteed with onion, capsicum, tomatoes and flavoured with soy sauce and blended fresh spices, served in hot plate N/A

Steamed Rice(Per person) $2.00
Rice Pulau(Per person) Basmati Rice infused with fried onion,green peas and mix nuts. $3.50
Roti/Garlic Roti Thin bread made from wheat flour. $2.90 / $3.50
Paratha (Cut into four) Flat Bread made from wheat flour. $3.90
Garden Salad $5.90
Nepalese Achar Cold salad with a combination of potatoes, green peas, cucumber, spring onion, roasted sesame seeds,turmeric and fresh coriander. $4.90
Chana salad Chickpeas soaked overnight and tossed with red onion, lime, chilli and coriander dressing. $5.50
Lime Pickle/Mango Chutney/ Yoghurt Raita (each) $2.50
Pappadams (4 Per serve) $2.00

Entrée -
Mains: Fish Masala with Roti bread -
Dessert -
----- -
Himalayan Baraf -
---- -
Everest Banquet (Per person) (Min. 4 Persons) $37.00
Chicken Momo -
Chicken Chhwela Ra chiura -
Mustang Banquet plus -
Entrée: Chilli Prawn -
Nepali Banquet (Per person) Minimum 2 person) $29.90
Mustang Banquet (Per person) (Min. 2 Persons) $30.90
Entrée: -
Momo (chicken dumpling) -
Chicken Tikka(grilled chicken) -
Aloo Chops (potato cake) -
Mains: -
Butter Chicken -
Mustang lamb -
Mixed Vegetable Curry -
Steamed Rice -
Aloo Chop -
Nepalese Achar -
Mains -
Chicken Curry -
Goat Curry -
Aloo Tama -
Steamed Rice -
Dessert: Lal Mohan with fresh Yoghurt -

Nearby Sample Menus

Singapore noodles (mild) $ 10.80
Vegetable bean curd noodle soup $ 9.80
Stir fried mixed vegetables $ 9.80
Beef broccoli cashew nut $ 12.50
Seafood crispy noodles $ 11.90
Chao kway teow (mild) $ 10.80
Beef brisket noodles $ 10.80
Vegetable laksa $ 9.80

Kaki Fry (3pcs) (crumbed oyster) $4.50
Aburi Salmon $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Cucumber & Avocado Roll $4.00
Aburi Marbled Beef $4.50
Takoyaki (3pcs) (octopus puffs) $4.00
OCEAN PLATTER 38PCS $67.00
Aburi Hotate (scallop) $5.50

Grandma's bean curd (hot, with pork) $22.80
Spring rolls $4.40
Vegetarian omelette $20.80
Hot and sour $8.00
Vegetarian chow mein $19.80
Vegetarian fried rice $14.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Chow mein - shredded pork $19.80

30. Vege Spring Rolls $4.90
- 5 Pieces
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $14.50
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Pork $13.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
82. Sweet-potato Tempura $6.90
- 4 pieces

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
HERB GNOCCHETTI Broad been & asparagus $28.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Entree -
Duck parfait champagne jelly $11.50
Main -
Individual $15.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50

Chai Latte $4.70
Long Black $3.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Toasting add70c
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90

FISH $13.00
SHINKO (Pickles) $3.50
FISH $10.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
MIXED SEAFOOD $14.00
PRAWN $14.00
SAKANA (fish in season) $17.50
TEPPAN EEL $12.50

Rocket and Parmesan Salad $8.00
Soup of the Day $10.00
With grilled chicken $20.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00

RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Kids Ham Pizza $14.5
Kids Tomato e Cheese Pizza $14
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50

CHEESE NAAN Naan stuffed with moeerella cheese $3.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95