Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side $10.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
+ Cheese $2.00
Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00