Indian Muswellbrook Restaurants and Takeaway Menus

Blue Flame Modern Indian Cuisine

Indian

• CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
• VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
• BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
• CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
• CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
• PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
• VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
• CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90