Muum Maam in Surry Hills Menu

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Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind $4/ea
Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) $12
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) $12
Grilled chicken skewers with peanut sauce $12
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage $20
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli $24
Massaman coconut curry of veal ossobucco and potato with traditional condiments $24
Salt and pepper cuttlefish with sweet chilli sauce $17
‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce $24
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste $20
Fried rice with prawns, chicken and toasted coconut $19
Turmeric grilled spatchcock with green papaya salad $22
Crispy pork belly wok fried with chinese broccoli in oyster sauce $20
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews $32
Pineapple fried rice with prawns, raisins and pork floss $25
Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg $19

Salt and pepper tofu and eggplant $12
Green papaya, tomato, lime, green bean and roasted peanut salad $16
Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil $18
Stir fried asian greens, shitake mushrooms, oyster and soy sauce $16
Stir fried morning glory, soybean paste, chilli and garlic $15
Steamed jasmine rice per person $3

The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk $10
Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame $10
Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato $12

Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla -
1 scoop $3.9
2 scoop $7
3 scoop $10

Salt and pepper tofu and eggplant $39
Crispy crab and prawn rice net spring rolls with house plum sauce -
Grilled chicken skewers with peanut sauce -
Soft shell crab salad, onion, chilli, lime, mint and coriander -
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage -
Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce -
Steamed jasmine rice -
Dessert -
Gelato and sorbet plate -

Thai- style punch cocktail $59
Fried prawn cakes with house vinegar and plum sauce -
Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind -
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar -
Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander -
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste -
Green curry of prawns, thai eggplant, snake bean and sweet basil -
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews -
Stir fried morning glory, soybean paste, chilli and garlic -
Steamed jasmine rice -
Dessert -
Gelato and sorbet plate -
Sweetened white sticky rice with mango and Thai egg custard gelato -
Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. -

Peppermint $4
Jasmine $4
Green $4
Lemongrass & Ginger $4

Nearby Sample Menus

Grilled chorizo, sherry, lemon $10
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22

Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
BLT Sandwich - w/ chips $11
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips $6

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Bowl of Fries $4.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

Rocket Parmesan $9
Sambuca Olives $7
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Parfait Di Fegato - chicken liver pate w pear compote $15
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Fried Chat potato Served with dill and garlic dressing $7.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Russian rye bread with thyme (Borodinsky) $2.95
Garlic or Herb Bread Made in house $3.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95

Chocolate brownie $5.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Slow cooked chicken tagine with preserved lemon N/A
- Quarter chicken $15.90
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Red lentil and sweet potato with Indian spices N/A

Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range chicken pho ga noodle soup $13
Grilled bacon and fried egg campagne roll $6.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5

REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ACEITUNAS Marinated Olives $8
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Pequeno Mini Chicken Pita $9.95
Portuguese Roll $0.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Couscous (Large) $5.95

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00