Muum Maam in Surry Hills Menu

DINNER DINNER
  • Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind $4/ea
  • Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) $12
  • Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) $12
  • Grilled chicken skewers with peanut sauce $12
  • Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage $20
  • Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli $24
  • Massaman coconut curry of veal ossobucco and potato with traditional condiments $24
  • Salt and pepper cuttlefish with sweet chilli sauce $17
  • ‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce $24
  • Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste $20
  • Fried rice with prawns, chicken and toasted coconut $19
  • Turmeric grilled spatchcock with green papaya salad $22
  • Crispy pork belly wok fried with chinese broccoli in oyster sauce $20
  • Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews $32
  • Pineapple fried rice with prawns, raisins and pork floss $25
  • Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg $19
Vegetarian Options Vegetarian Options
  • Salt and pepper tofu and eggplant $12
  • Green papaya, tomato, lime, green bean and roasted peanut salad $16
  • Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil $18
  • Stir fried asian greens, shitake mushrooms, oyster and soy sauce $16
  • Stir fried morning glory, soybean paste, chilli and garlic $15
  • Steamed jasmine rice per person $3
Desserts Desserts
  • The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk $10
  • Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame $10
  • Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato $12
Gelato Gelato
  • Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla -
  • 1 scoop $3.9
  • 2 scoop $7
  • 3 scoop $10
B a n q u e t   m e n u $39 (min 4 persons) B a n q u e t m e n u $39 (min 4 persons)
  • Salt and pepper tofu and eggplant $39
  • Crispy crab and prawn rice net spring rolls with house plum sauce -
  • Grilled chicken skewers with peanut sauce -
  • Soft shell crab salad, onion, chilli, lime, mint and coriander -
  • Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage -
  • Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce -
  • Steamed jasmine rice -
  • Dessert -
  • Gelato and sorbet plate -
B a n q u e t   m e n u $59 (min 4 persons) B a n q u e t m e n u $59 (min 4 persons)
  • Thai- style punch cocktail $59
  • Fried prawn cakes with house vinegar and plum sauce -
  • Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind -
  • Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar -
  • Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander -
  • Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste -
  • Green curry of prawns, thai eggplant, snake bean and sweet basil -
  • Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews -
  • Stir fried morning glory, soybean paste, chilli and garlic -
  • Steamed jasmine rice -
  • Dessert -
  • Gelato and sorbet plate -
  • Sweetened white sticky rice with mango and Thai egg custard gelato -
  • Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. -
Teas Teas
  • Peppermint $4
  • Jasmine $4
  • Green $4
  • Lemongrass & Ginger $4

Nearby Sample Menus

  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Garlic Bread $6
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chips - w/ cheese and garlic mayonnaise $8
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chips $6
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Sambuca Olives $7
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Penne $18
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Soft Greens W Olive Oil and Lemon $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Semolina, pistachio and coconut cake $5.00
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Family $20.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Chocolate brownie $5.00
  • - Quarter chicken $15.90
  • Small $8.50
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Portuguese Rolls (6 pcs) $5.70
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • PERi-PERi Chips (Regular) $3.95
  • Spicy Rice (Regular) $3.95
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Warm Chicken Salad $15
  • Fishermans Basket $18
  • Caesar Salad $15
  • Parma & Chips $8
  • Porterhouse $25
  • Nuggets & Chips $8
  • Garlic Bread $5
Muum Maam

Muum Maam

location

Address

Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293180881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia
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