Muum Maam in Surry Hills Menu

 DINNER

• Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind $4/ea
• Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) $12
• Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) $12
• Grilled chicken skewers with peanut sauce $12
• Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage $20
• Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli $24
• Massaman coconut curry of veal ossobucco and potato with traditional condiments $24
• Salt and pepper cuttlefish with sweet chilli sauce $17
• ‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce $24
• Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste $20
• Fried rice with prawns, chicken and toasted coconut $19
• Turmeric grilled spatchcock with green papaya salad $22
• Crispy pork belly wok fried with chinese broccoli in oyster sauce $20
• Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews $32
• Pineapple fried rice with prawns, raisins and pork floss $25
• Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg $19

 Vegetarian Options

• Salt and pepper tofu and eggplant $12
• Green papaya, tomato, lime, green bean and roasted peanut salad $16
• Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil $18
• Stir fried asian greens, shitake mushrooms, oyster and soy sauce $16
• Stir fried morning glory, soybean paste, chilli and garlic $15
• Steamed jasmine rice per person $3

 Desserts

• The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk $10
• Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame $10
• Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato $12

 Gelato

• Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla -
• 1 scoop $3.9
• 2 scoop $7
• 3 scoop $10

 B a n q u e t m e n u $39 (min 4 persons)

• Salt and pepper tofu and eggplant $39
• Crispy crab and prawn rice net spring rolls with house plum sauce -
• Grilled chicken skewers with peanut sauce -
• Soft shell crab salad, onion, chilli, lime, mint and coriander -
• Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage -
• Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce -
• Steamed jasmine rice -
• Dessert -
• Gelato and sorbet plate -

 B a n q u e t m e n u $59 (min 4 persons)

• Thai- style punch cocktail $59
• Fried prawn cakes with house vinegar and plum sauce -
• Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind -
• Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar -
• Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander -
• Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste -
• Green curry of prawns, thai eggplant, snake bean and sweet basil -
• Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews -
• Stir fried morning glory, soybean paste, chilli and garlic -
• Steamed jasmine rice -
• Dessert -
• Gelato and sorbet plate -
• Sweetened white sticky rice with mango and Thai egg custard gelato -
• Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. -

 Teas

• Peppermint $4
• Jasmine $4
• Green $4
• Lemongrass & Ginger $4

Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia

Surry Hills Restaurants

• Surry Hills Asian Menus
• Surry Hills Thai Menus

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