Muum Maam in Surry Hills Menu

DINNER DINNER
  • Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind $4/ea
  • Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) $12
  • Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) $12
  • Grilled chicken skewers with peanut sauce $12
  • Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage $20
  • Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli $24
  • Massaman coconut curry of veal ossobucco and potato with traditional condiments $24
  • Salt and pepper cuttlefish with sweet chilli sauce $17
  • ‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce $24
  • Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste $20
  • Fried rice with prawns, chicken and toasted coconut $19
  • Turmeric grilled spatchcock with green papaya salad $22
  • Crispy pork belly wok fried with chinese broccoli in oyster sauce $20
  • Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews $32
  • Pineapple fried rice with prawns, raisins and pork floss $25
  • Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg $19
Vegetarian Options Vegetarian Options
  • Salt and pepper tofu and eggplant $12
  • Green papaya, tomato, lime, green bean and roasted peanut salad $16
  • Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil $18
  • Stir fried asian greens, shitake mushrooms, oyster and soy sauce $16
  • Stir fried morning glory, soybean paste, chilli and garlic $15
  • Steamed jasmine rice per person $3
Desserts Desserts
  • The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk $10
  • Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame $10
  • Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato $12
Gelato Gelato
  • Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla -
  • 1 scoop $3.9
  • 2 scoop $7
  • 3 scoop $10
B a n q u e t   m e n u $39 (min 4 persons) B a n q u e t m e n u $39 (min 4 persons)
  • Salt and pepper tofu and eggplant $39
  • Crispy crab and prawn rice net spring rolls with house plum sauce -
  • Grilled chicken skewers with peanut sauce -
  • Soft shell crab salad, onion, chilli, lime, mint and coriander -
  • Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage -
  • Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce -
  • Steamed jasmine rice -
  • Dessert -
  • Gelato and sorbet plate -
B a n q u e t   m e n u $59 (min 4 persons) B a n q u e t m e n u $59 (min 4 persons)
  • Thai- style punch cocktail $59
  • Fried prawn cakes with house vinegar and plum sauce -
  • Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind -
  • Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar -
  • Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander -
  • Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste -
  • Green curry of prawns, thai eggplant, snake bean and sweet basil -
  • Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews -
  • Stir fried morning glory, soybean paste, chilli and garlic -
  • Steamed jasmine rice -
  • Dessert -
  • Gelato and sorbet plate -
  • Sweetened white sticky rice with mango and Thai egg custard gelato -
  • Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. -
Teas Teas
  • Peppermint $4
  • Jasmine $4
  • Green $4
  • Lemongrass & Ginger $4

Nearby Sample Menus

  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Chicken Parmigiana - w/ chips & Salad $17
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Thai Chicken Salad $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Herb Bread $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Rocket Parmesan $9
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Calamari - served with chilli salt & aioli $16
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Soup of the Day Chef’s choice $10.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Quarter chicken and chips $9.80
  • Semolina, pistachio and coconut cake $5.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Orange almond and cardamom cakes $5.00
  • Chocolate brownie $5.00
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Vietnamese beef pho noodle soup $11
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • ACEITUNAS Marinated Olives $8
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Side Salad $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • PERi-PERi Chips (Large) $5.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Herb & Garlic Chicken Meatballs $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Hamburger with the Lot $15
  • T-Bone $25
  • Porterhouse $25
  • Garlic Bread $5
  • Pizza & Chips $8
  • Fishermans Basket $18
  • Vegetarian Lasagne $16
  • Caesar Salad $15
Muum Maam

Muum Maam

location

Address

Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293180881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia
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