Muum Maam in Surry Hills Menu

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Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind $4/ea
Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) $12
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) $12
Grilled chicken skewers with peanut sauce $12
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage $20
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli $24
Massaman coconut curry of veal ossobucco and potato with traditional condiments $24
Salt and pepper cuttlefish with sweet chilli sauce $17
‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce $24
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste $20
Fried rice with prawns, chicken and toasted coconut $19
Turmeric grilled spatchcock with green papaya salad $22
Crispy pork belly wok fried with chinese broccoli in oyster sauce $20
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews $32
Pineapple fried rice with prawns, raisins and pork floss $25
Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg $19

Salt and pepper tofu and eggplant $12
Green papaya, tomato, lime, green bean and roasted peanut salad $16
Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil $18
Stir fried asian greens, shitake mushrooms, oyster and soy sauce $16
Stir fried morning glory, soybean paste, chilli and garlic $15
Steamed jasmine rice per person $3

The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk $10
Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame $10
Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato $12

Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla -
1 scoop $3.9
2 scoop $7
3 scoop $10

Salt and pepper tofu and eggplant $39
Crispy crab and prawn rice net spring rolls with house plum sauce -
Grilled chicken skewers with peanut sauce -
Soft shell crab salad, onion, chilli, lime, mint and coriander -
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage -
Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce -
Steamed jasmine rice -
Dessert -
Gelato and sorbet plate -

Thai- style punch cocktail $59
Fried prawn cakes with house vinegar and plum sauce -
Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind -
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar -
Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander -
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste -
Green curry of prawns, thai eggplant, snake bean and sweet basil -
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews -
Stir fried morning glory, soybean paste, chilli and garlic -
Steamed jasmine rice -
Dessert -
Gelato and sorbet plate -
Sweetened white sticky rice with mango and Thai egg custard gelato -
Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. -

Peppermint $4
Jasmine $4
Green $4
Lemongrass & Ginger $4

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
BLT Sandwich - w/ chips $11
Wedges - w/ sour cream and sweet chilli sauce $8
Herb Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00

Parfait Di Fegato - chicken liver pate w pear compote $15
Roast Duck - w balsamic onion jus and Italian mash $35
As per menu $18
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Spicy Popcorn Prawn - served with chilli salt & lime $16
Sambuca Olives $7
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12

Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Homemade fried pie Chef’s Choice $3.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

OR - your choice of any three salads or vegetables with - -
Semolina, pistachio and coconut cake $5.00
Large $14.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Lamb kofta with house spices, tomato sauce and yoghurt N/A

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range chicken pho ga noodle soup $13
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5

CHORIZO PORTENO Housemade Pork Sausage $14
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
MORCILLA Blood Sausage with Red Peppers in Garlic $12
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13

Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Natural Cheddar Cheese $1.50
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Grilled Corn on the Cob (Regular) $3.95
Portuguese Roll $0.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00