Muum Maam in Surry Hills Menu

DINNER DINNER
  • Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind $4/ea
  • Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) $12
  • Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) $12
  • Grilled chicken skewers with peanut sauce $12
  • Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage $20
  • Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli $24
  • Massaman coconut curry of veal ossobucco and potato with traditional condiments $24
  • Salt and pepper cuttlefish with sweet chilli sauce $17
  • ‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce $24
  • Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste $20
  • Fried rice with prawns, chicken and toasted coconut $19
  • Turmeric grilled spatchcock with green papaya salad $22
  • Crispy pork belly wok fried with chinese broccoli in oyster sauce $20
  • Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews $32
  • Pineapple fried rice with prawns, raisins and pork floss $25
  • Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg $19
Vegetarian Options Vegetarian Options
  • Salt and pepper tofu and eggplant $12
  • Green papaya, tomato, lime, green bean and roasted peanut salad $16
  • Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil $18
  • Stir fried asian greens, shitake mushrooms, oyster and soy sauce $16
  • Stir fried morning glory, soybean paste, chilli and garlic $15
  • Steamed jasmine rice per person $3
Desserts Desserts
  • The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk $10
  • Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame $10
  • Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato $12
Gelato Gelato
  • Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla -
  • 1 scoop $3.9
  • 2 scoop $7
  • 3 scoop $10
B a n q u e t   m e n u $39 (min 4 persons) B a n q u e t m e n u $39 (min 4 persons)
  • Salt and pepper tofu and eggplant $39
  • Crispy crab and prawn rice net spring rolls with house plum sauce -
  • Grilled chicken skewers with peanut sauce -
  • Soft shell crab salad, onion, chilli, lime, mint and coriander -
  • Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage -
  • Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce -
  • Steamed jasmine rice -
  • Dessert -
  • Gelato and sorbet plate -
B a n q u e t   m e n u $59 (min 4 persons) B a n q u e t m e n u $59 (min 4 persons)
  • Thai- style punch cocktail $59
  • Fried prawn cakes with house vinegar and plum sauce -
  • Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind -
  • Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar -
  • Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander -
  • Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste -
  • Green curry of prawns, thai eggplant, snake bean and sweet basil -
  • Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews -
  • Stir fried morning glory, soybean paste, chilli and garlic -
  • Steamed jasmine rice -
  • Dessert -
  • Gelato and sorbet plate -
  • Sweetened white sticky rice with mango and Thai egg custard gelato -
  • Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. -
Teas Teas
  • Peppermint $4
  • Jasmine $4
  • Green $4
  • Lemongrass & Ginger $4

Nearby Sample Menus

  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • BLT Sandwich - w/ chips $11
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Garden Salad $4.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Risotto $18
  • Calamari - served with chilli salt & aioli $16
  • Sambuca Olives $7
  • Sambuca Olives $7
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Crispy spring rolls with classic dipping sauce $9.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Free range chicken pho ga noodle soup $13
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ACEITUNAS Marinated Olives $8
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Portuguese Rolls (6 pcs) $5.70
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Parma & Chips $8
  • Garlic Prawns on Rice $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Hamburger with the Lot $15
  • Garlic Bread $5
  • Nuggets & Chips $8
  • Warm Chicken Salad $15
  • Fish & Chips $8
Muum Maam

Muum Maam

location

Address

Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293180881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 50 Holt St, 50 Holt St, Surry Hills, NSW, 2010, Australia
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