My Coffee Room in Sydney Menu

BREAKFAST BREAKFAST
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Two eggs any style with toast $ 7.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Make your own filling, charge accordingly N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Garlic & herb bread $ 4.50
SALADS SALADS
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00

Nearby Sample Menus

  • House baked banana bread $6.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Regular coffee $3.50
  • Crispy bacon or smoked salmon $4.00
  • Espresso, macchiato $3.00
  • House baked muffins $3.50
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Mixed salad $6.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Tiramisu Ice Cream Cake $8.70
  • Jamon Serrano - Spanish ham $22.00
  • Mixed Salad $6.50
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Additional vermicelli or noodles $15.00
  • Szechuan prawns $28.80
  • Roasted pigeon $29.80
  • Hot and sour seafood soup $7.80
  • Steam chicken with special Chinese herb $23.80
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Prawn dumpling short soup $7.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Chicken in Black Bean Sauce $23.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Apple Strudel $ 6.00
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Vegetarian Supreme $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Mushroom $ 7.90
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Yasai Udon (Noodle With Veggies) $14
  • Teppan Vegetables $7
  • Oshinko (Pickles) $5
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Wagyu (With Salt & Pepper, 200G) $51
  • Chilli Ebi (Spicy Prawn) $12
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Beer battered chips - Beer battered chips with aioli $9
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Sandwich (All on Display) $7.50
  • Grilled or Beer Battered Fish -
  • Chips $3.50
  • Slice of Sweet $2.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Salt and Pepper Calamari -
  • Ham, Cheese and Tomato Croissant $4.00
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Chicken Schnitzel with mash potato & gravy $18
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Grilled Barramundi Fillet with salad & chips $23
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Smoked Salmon & Parsley Scramble $12
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Mushroom Sauce (serves 2) $6.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
My Coffee Room

My Coffee Room

location

Address

281 Elizabeth St, Sydney, NSW, 2000, Australia

phone

Phone

0292837383

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
281 Elizabeth St, Sydney, NSW, 2000, Australia
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