My Favourite Italian in Terrigal Menu

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My Favourite Italian in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Byron Bay Chilli Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

King Prawn with Cashew $14.50
Mongolian Lamb $11.50
Chicken & Corn Soup $5.50
Special Fried Rice $9.50
Chicken or Beef with Cashew $10.50
Nasi Goreng $9.50
Sweet & Sour Pork $10.50
Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50

SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
SCRAMBLED EGGS SERVED WITH TOAST $12.60
BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
INSALATA VERDI GREEN SALAD $8.80
ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80

Kids Ice Cream $5.50
Mixed Antipasto Platter (vegetarian available on request) $15.50
Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Pecan Caramel Tart w/ ice cream $7.50
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00

apple pie - home style apple pie served with vanilla ice cream $9.00
octopus - freshly cooked and marinated octopus $12.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
haloumi - four pieces of grilled haloumi cheese $6.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00

Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Thai Fried Rice Cooked with egg, onion, tomatoes & mixed vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Lift Can $3
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90

N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Steam Mix Vegetable $8.00
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90

Gang Kew Wan - traditional green curry N/A
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Jasmine Rice $2.50
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Veg & Tofu $14.50
King Prawns $18.50
Black Sticky rice with coconut custard $8.90

Baguettine $3.90
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Mont Bazillac f ½ bottle $36.00
Choice of 3 courses $55.00 pp
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -

Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50