My Favourite Italian in Terrigal Menu

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My Favourite Italian in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Garlic Aioli $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Baked Potato & Sour Cream (LG) $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Chicken or Beef & Vegetable Noodle Soup $9.50
Satay Chicken or Beef $10.50
Sweet & Sour Pork $10.50
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
King Prawn Laksa $14.50
Salt & Pepper Fish $11.50
Char Koay Teow (Chicken or Beef) $9.50

HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
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ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
LASAGNA - / $19.20

Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Soup of the Day w/crusty bread roll $9.50
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00

calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
keftedes - six greek style meatballs $8.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90

Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Coconut Rice $6.00
Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00

Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Money Bags - Prawn encased money bags $8.90
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Brown Rice $3.50
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Black Sticky rice with coconut custard $8.90

Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Choice of 2 courses $45.00 pp
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Soupe à L?oignon Gratinée (V) French onion soup -
Salad Verte Vinaigrette $6.90
Purée Parisienne $6.90
Gratin Dauphinois $6.90
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21