My Mates Pizza & Pasta in South Melbourne Menu

My Mates Pizza & Pasta in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • -With toasted sourdough $11.50
  • Croque madame $15.50
    • Add a fried egg
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • SMALL $9.50
  • MEDIUM $13.00
  • Risotto Marinara
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • Schnitzel $18.50
    • Chicken or Veal
  • FAMILY $18.00
  • LARGE $16.50
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Five Spice Tofu $9.00
  • Thai Milk Tea Panacotta $10.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Soft Shell Crab (+) $5.00
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Chocolate truffle $5.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Baked quince, almond custard $14.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fish of the Day Market price
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • House baked beans $ 9.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • - -
  • Strawberries $15.50
  • Labna Breakfast $13.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with Banana $12.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Roll $8.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Strawberries $13.50
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Snapper $5.70
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Fish Cake $2.70
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Calamari Ring $1.00
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Onion Rings
  • Large $4.50
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • Garlic & Herb roasted potatoes
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • RAW KALE SALAD $7.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD CHORIZO $5.00
  • TATAKI OCEAN TROUT $8.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Chicken & Avocado $7.00
  • Sundried Tomato & Cheese $6.10
  • Cheese $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Mushroom $0.80
  • Turkey Salad $7.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Singapore shellfish stir fry $80.00
  • Lobster tail $50.00
  • Marinated field mushroom $5.00
  • Salmon roe (yarra valley) $12.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Crispy skin john dory $30.00
  • Red lentil soup With grilled trevally $10.00
My Mates Pizza & Pasta

My Mates Pizza & Pasta

location

Address

290 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396829292

clock

Opened hours

Sunday 15:00 - 21:30 Monday 11:30 - 21:30 Tuesday 11:30 - 21:30 Wednesday 11:30 - 21:30 Thursday 11:30 - 21:30 Friday 11:30 - 22:30 Saturday 15:00 - 21:30
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
290 Clarendon St, South Melbourne, VIC, 3205, Australia
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