My Place, Bar & Restaurant in Perth Menu

My Place, Bar & Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Japanese Mayo $0.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Teriyaki Sauce $0.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Heo mat ong
    • Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Tom yum ga $8.80
    • Chicken in hot thai sour soup with lemongrass and lime leaves
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • Truu xao toi
    • Lamb cubes is a homemade garlic sauce served with lettuce and tomato
  • Beef Nachos (vegetarian option available) $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Truffle and Parmesan Fries $10
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Onion Rings and Dipping Sauce $10
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Extras -
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Pancake with maple syrup, strawberries and cream $12.00
  • - Entree Size / Main Size
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
  • Vodka - Belvedere $12.00
  • Oysters - Gazpacho granita $4.00/each
  • Gin - Hendricks $12.00
  • Markowitsch Gruner Veltliner '12, Carnuntum, AUT $61.00
  • Fernando de Castilla Fino Jerez, ESP $10.00
  • Kraken Black Spiced Rum $11.00
  • Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
  • Steak Salad - sauce, onion & mayo $6.90
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Ham - cheese spinach tomato & onion $8.90
  • Cheese & Vegemite $4.00
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Coffee From $3.40
  • Ham & Cheese $5.90
  • -Australia $9.50
    • South australia chevre square
  • (V) - vegetarian (G) - gluten free
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Dill and lime scented cone bay barramundi $39.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Seasonal steamed vegetables $7.00
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Mixed Sashimi (large) $38.00
  • Konbu (Sea veges) $5.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Tai (Snapper) $6.00
  • Salmon Sashimi (large) $40.00
  • Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • PRAWNS -
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Flat White $4.35
  • Hot Chocolate $4.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
My Place, Bar & Restaurant

My Place, Bar & Restaurant

location

Address

70 Pier St, Perth, WA, 6000, Australia

phone

Phone

0893252133

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
70 Pier St, Perth, WA, 6000, Australia
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