My Place Ristorante Espresso & Wine Bar in Alice River Menu -

Soup of the day with crusty bread $16.90
Smoked salmon tartare w/ watercress salad $16.90
Wild mushroom vol au vent w/ mixed mushroom & goats cheese $16.90
Hervey bay scallops herb & chili crusted $16.90
Grilled haloumi & asparagus w/ balsamic dressing $16.90
Wild mushroom tagliatelle mixed mushrooms in a light cream sauce and & finished w/ truffle oil $22.90
Cape grim beef cheek ragu slow cooked w/ rich tomato sauce tagliatelle pasta w/ goats cheese $26.90
Chorizo & cloudy bay clams chili, fresh herbs, garlic & olive oil w/ spaghetti $27.90
Spanish-style chicken & rice grilled chicken breast served on a chorizo, red pepper, tomato, herbs & saffron rice $26.90
- (following meals are served w/ vegetables) -
Dukkah spiced lamb rump w/ balsamic reduction & goats cheese $33.90
Slow cooked pork belly crispy skin pork w/ spiced honey glaze $33.90
House confit duck maryland crispy duck w/ star anise & orange sauce $33.90
350gm rib eye on the bone served w/ dijon mustard sauce $36.90
Fresh fish of the day w/ saffron & smoked paprika aioli $m.p.

- (sandwiches & wraps served with chips) -
B.L.A.T. on Turkish $12.90
Sirloin steak sandwich bacon, tomato, mixed leaves, aioli and slow cooked onion $17.90
Chicken Turkish herb pesto, onion, mixed leaves tomato, avocado & aioli $14.90
Seasonal vegetable wrap todays seasonal vegetables, lettuce, tomato & fennel aioli $10.90
Chicken salad parmesan, pine nuts, mixed leaves, tomato, carrot, aioli & croutons $16.90
Curry seasoned Seared Atlantic Scallops on a potato puree and finished with watercress $16.90

Tiger Prawn and anchovy Linguini Grilled Australian tiger prawns tossed though a herb, anchovy & chilli linguini finished with cherry tomatoes $23.90
Eye fillet steak 180gm Beef tenderloin served rocket and herb pesto & red wine reduction $33.90
Confit Duck Maryland Slow cooked duck Maryland on potato puree finished with mandarin & star anise glaze $33.90
Crispy Skin Atlantic Salmon served on potato puree with a lemon lime and pepper butter $24.90

Nearby Sample Menus

Balti Pepper lamb $19.90
- Tender diced baby lamb cooked to perfection and blended with red wine and traditional light spices
Palak (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- Fenugreek flavoured, garlicky English spinach sauce finished with fresh ginger & tomatoes, finished with homemade butter
Butter Chicken $19.90
- All time favourite chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun dried fenugreek leaves >>
Kashmiri Rice $6.90
- Basmati rice tossed in pure ghee, sultans, almonds, cashew, coconut & finished with saffron
Channa Masala $16.90
- Chickpeas in an onion tomato masala with ginger and green chili
Mixed Non-Vegetarian Starter For 2 $22.50
- Assorted platter of chicken tikka, seekh kebab, masala calamari and onion bhaji, served with salad and mint sauce
Paneer Butter Masala $18.90
- Indian cheese simmered in an onion-tomato masala with ginger chili and coriander
Vegetable Samosa $6.90
- Lightly spiced potatoes, cashews, sultans, fresh green herbs and peas filling wrapped in homemade organic pastry, served crisp with tamarind sauce

Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24
Todays dips. Toasted turkish bread $9.5
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Sweet potato wedges $7

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Pepper Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95