My Sister Says in Port Melbourne Menu

AUTUMN MUNCHING AUTUMN MUNCHING
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

  • Beetroot $0.80
  • Cheese $0.80
  • Blue cireander $6.80
  • Chicken nuggets $0.80
  • Wild barramundi $9.80
  • House fish w chips + salad $13.00
  • Plain $6.00
    • beef lettuce sauce
  • Fish Cake $2.90
  • Toast 7.50
    • Light rye sourdough
  • Turkish Bread Or Garlic Bread 6.90
  • T Bone 40.00
    • 500g
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Steamed Rice 5.50
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • La luna goats cheese & zucchini flower omelette $15.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Homemade Cheesecake - seasonal flavours $13
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Mornay - béchamel cheese sauce $3.5 each
  • Smoked Salmon $6.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon, Chorizo $4.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Gluten Free Bread $1.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • SML 9.95
  • REG 14.95
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • REG 14.95
  • SML 10.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SML 10.95
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Premium Cheese from the Calendar Cheese Company:
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Mushroom $3.50
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Truffle Potato Puree $9
  • 2 scoop $6.50
  • -Vanilla
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Toasted sanwich $6.00
  • -Strawberry
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Cheese Selection 10.00 pp
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Meat Trays
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Panang curry with potatoes & peanut flavour
  • Chicken salad with chilli sauce & lemon $13.00
  • -Veg $11.00
  • -Small $2.20
  • Green curry with chicken & rice
  • -Beef $13.50
  • -Chicken $13.00
  • One serve of beef or chicken $3.00
  • •Sides
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Bacon $3.00
  • Chicken schnitzel parmigiano and chips $9.90
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Steamed Rice N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • ½ Kilo Box of Chips N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Fish Bite N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
My Sister Says

My Sister Says

location

Address

118 Bridge St, Port Melbourne VIC 3207

phone

Phone

0396461117

clock

Opened hours

Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 7am–3pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Bridge St, Port Melbourne VIC 3207
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