My Sister Says in Port Melbourne Menu

AUTUMN MUNCHING AUTUMN MUNCHING
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

  • Spring Roll $2.90
  • Beetroot $0.80
  • Grilled Fish $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • House fish w chips + salad $13.00
  • Scallop $2.20
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Tassie Salmon $9.80
  • All steaks served with your choice of chips or mash
  • Toast 7.50
    • Light rye sourdough
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Rump 22.00 - 35.00
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Eye Fillet 34.00 - 45.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • The Graham Charcuterie Selection board $30.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Salt & Pepper Prawns $18
  • Rustic house cut chips $9
  • Duck de la orange - with sauteed spinach $34
  • Champagne - baked with a champagne sabayon $3.5 each
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Gluten Free Bread $1.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • 1 Piece Steamed 2.95
  • SML 9.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • REG 14.95
  • - Sweet and Sour Pork
  • SML 9.95
  • REG 14.95
  • Rump 350gm $50.00
  • Desserts $14.50
  • Cheese Plate for 4 $30.00
  • Mushroom $3.50
  • Blue Cheese $4.00
  • Railway garden salad
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Premium Cheese from the Calendar Cheese Company:
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Broccoli with garlic and almond butter $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • 2 scoop $6.50
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • -Strawberry
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Raunbow
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Baklava Ea $2.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $5.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Hummus $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chorizo 5.00 pp
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Dessert Selection 10.00 pp
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • individual cheeses $10.00 each
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Veg $11.00
  • Cashew nuts with vegetables & light chilli sauce
  • -Fish $16.50
  • -Chicken $13.00
  • Lamb, potatoes and herbs in a coconut sauce
  • Coconut rice
  • Green curry with herb & mixed vegetables
  • -Chicken $13.50
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • -Sausage / hashbrown $2.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • 1 Kilo Box of Chips N/A
  • V4 Vegetarian N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Seafood Stick N/A
  • Blue Grenadier N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Spring Roll N/A
My Sister Says

My Sister Says

location

Address

118 Bridge St, Port Melbourne VIC 3207

phone

Phone

0396461117

clock

Opened hours

Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 7am–3pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Bridge St, Port Melbourne VIC 3207
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