My Sister Says in Port Melbourne Menu

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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

Spring Roll $2.90
Beetroot $0.80
Grilled Fish $10.00
Marinated chicken lamb skewer w chips + salad $18.00
House fish w chips + salad $13.00
Scallop $2.20
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Tassie Salmon $9.80

All steaks served with your choice of chips or mash
Toast 7.50
- Light rye sourdough
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Rump 22.00 - 35.00
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Creme Brule 8.90
- Served with mixed berry compote
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Eye Fillet 34.00 - 45.00

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
The Graham Charcuterie Selection board $30.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Beer Batter - served with a citrus dipping sauce $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Salt & Pepper Prawns $18
Rustic house cut chips $9
Duck de la orange - with sauteed spinach $34
Champagne - baked with a champagne sabayon $3.5 each

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Avocado $4.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Gluten Free Bread $1.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
1 Piece Steamed 2.95
SML 9.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 14.95
- Sweet and Sour Pork
SML 9.95
REG 14.95

Rump 350gm $50.00
Desserts $14.50
Cheese Plate for 4 $30.00
Mushroom $3.50
Blue Cheese $4.00
Railway garden salad
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Premium Cheese from the Calendar Cheese Company:

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Broccoli with garlic and almond butter $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

2 scoop $6.50
1 scoop $4.50
3 scoop only un cup $8.50
-Strawberry
-Salted caramel
-Pies chumky beef $5.00
- Pasties vegetarian
-Raunbow
-BLT $8.00
- Bacon, lettuce, tomato

Baklava Ea $2.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Large $5.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80
Hummus $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chorizo 5.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Dessert Selection 10.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
individual cheeses $10.00 each

Parma & pot $11.00
- Chips & salad
Nachos $6.50
Fish & chips & pot $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50

-Veg $11.00
Cashew nuts with vegetables & light chilli sauce
-Fish $16.50
-Chicken $13.00
Lamb, potatoes and herbs in a coconut sauce
Coconut rice
Green curry with herb & mixed vegetables
-Chicken $13.50

-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
•Sides
-Sausage / hashbrown $2.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

1 Kilo Box of Chips N/A
V4 Vegetarian N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Seafood Stick N/A
Blue Grenadier N/A
Aioli and Tomato. Salt and Lemon is served N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Spring Roll N/A