Whole New Zealand flounder served with chunky chips
Small $8.00
Main $21.50
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Railway Club Beef Burger $24.50
Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Small $8.00
Reef and Beef $54.50
220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Roasted Brussel sprouts with apple and hazelnuts $10.00