My Sister Says in Port Melbourne Menu

AUTUMN MUNCHING AUTUMN MUNCHING
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

  • Flake $6.50
  • Flattered Fillets $10.00
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Chicko Roll $2.90
  • Blue cireander $6.80
  • Sweet potato chips $5.00
  • king whiting $10.00
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • All pides served with fat chips
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Cheese Pizza 10.50
  • Greek Salad 7.90
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • La luna goats cheese & zucchini flower omelette $15.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Freshly shucked oysters with lemon $3.50
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Salt & Pepper Prawns $18
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Creme Brule - Served with poached rhubarb $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Oyster Shooters - Bloody Mary $6 each
  • Steamed mixed seasonal vegetables $9
  • Smoked Salmon $6.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Avocado $4.00
  • 1 Piece Steamed 2.95
  • SML 9.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 10.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • - Teriyaki Beef
  • REG 13.95
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • Steaks — Black Angus
  • -Seafood marinara $27.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Aussie steak sandwich w/ chips $15.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Porterhouse 400gm $45.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Brandy Cream Peppercorn $3.50
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Medium $38.00
  • Small $9.00
  • Dips
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Baklava Ea $2.00
  • Garlic sauce $4.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • -Beef $12.50
  • -Prawns $16.50
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Beef $13.00
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Small $2.70
  • -Chicken $12.50
  • -Prawns $16.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Tomato / Mushroom / spinach $2.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Chicken schnitzel parmigiano and chips $9.90
  • Gluten Free Batter Extra N/A
  • Pineapple Fritter N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Apple Turnover N/A
  • Minimum Chips N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Dim Sim N/A
  • Banana Fritter N/A
My Sister Says

My Sister Says

location

Address

118 Bridge St, Port Melbourne VIC 3207

phone

Phone

0396461117

clock

Opened hours

Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 7am–3pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Bridge St, Port Melbourne VIC 3207
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