My Sister Says in Port Melbourne Menu

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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Prawn $3.00
Tassie Salmon $9.80
Chicken nuggets $0.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Cabbage Slaw $5.50
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce

Onion Rings 6.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Plain Stack Pancakes 11.90
- Served with maple syrup
All steaks served with your choice of chips or mash
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Seafood Chowder 14.00
- Served with crusty bread
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Fat Chips with Aioli 8.90

La luna goats cheese & zucchini flower omelette $15.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Stirfried chinese broccoli, sesame soy dressing $10.00
The Graham Charcuterie Selection board $30.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Spinach, Bacon & Pinenut Salad $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Steamed asparagus $9
Whole Roasted Scampi with garlic & herb butter $24
Rubira’s Original Chilli Tiger Prawns (3) $27
Mornay - béchamel cheese sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

PANKO PRAWNS 5.95
- 3 Pieces
- Honey Soy Chicken
REG 14.95
+ 1.25L drink
REG 4452KJ
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

SATURDAY $20.00
- All meals $20 except eye fillet steak
-KENO
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
2 Courses for $35.00
Steaks — Black Angus
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-PRIVATE FUNCTION ROOM
-Steak w/ chips

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Truffle Potato Puree $9

-Pistacchio
-Raunbow
-Chicken snitzel $8.00
- Ham Salad
-Chocolate
-Pies chumky beef $5.00
- Pasties vegetarian
1 scoop $4.50
-Focaccia tomato, cheese, homemade $7.00
Milk base

Turkish Delight $0.80
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Sweets
Large $65.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Garlic sauce $4.50
Small $3.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Morcilla 5.00 pp
Totopos 5.00
- fried tortillas w/ chilli salt
Chicken Liver Pate
Olives 6.00
- marinated mixed oliviera olives
Dessert Selection 10.00 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Veg $11.00
-Veg $12.00
Fried rice with vegetables & 2 satay chicken
Sometimes we all want a little bit more. We're not going to get in the way of your desires
-Beef $12.50
-Prawns $16.50
Panang curry with chicken & rice
Vietnamese chicken salad $8.00

Available till 11am
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Mushroom, spinach and feta omelette on toast $12.50
-Bacon $3.00
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Fish and chips $9.90
- Batterd zalke chips and salad

Salt & Pepper Squid (6 pieces) N/A
Prawn Cutlet N/A
Fish Burger N/A
Barramundi N/A
Spring Roll N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Aioli and Tomato. Salt and Lemon is served N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A