My Sister Says in Port Melbourne Menu

AUTUMN MUNCHING AUTUMN MUNCHING
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

  • potato cake $1.20
  • Beetroot $0.80
  • Bacon $1.00
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Wild barramundi $9.80
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • House fish w chips + salad $13.00
  • Fish Cake $2.90
  • Porterhouse / Strong 25.50 - 33.00
  • Pork Ribs 34.00 - 55.00
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Mixed leaf salad with honey mustard dressing $8.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Local Bay Calamari, lightly dusted in semolina $18
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Lobster & Prawn Cocktail $28
  • Spinach, Bacon & Pinenut Salad $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon and Eggs Sandwich $11.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • SML 9.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • 1 Piece Steamed 2.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • Any 3 Regular Noodle or Rice dishes
  • REG 14.95
  • + 6 pieces of Spring rolls or Dim sims
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -PRIVATE FUNCTION ROOM
  • -FOXTEL
  • Steaks — Black Angus
  • -Aussie steak sandwich w/ chips $15.00
  • -Sticky date pudding with cream
  • -Pasta w/ shredded cheese
  • Desserts $14.50
  • Garlic Bread $6.00
    • 4 Slices
  • Trio ot Butters (all three) $4.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Bearnaise $4.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Cheese Plate for 2 $20.00
  • -Bacio-hazelnut
  • -Toasted sanwich $6.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Chocolate
  • -Salted caramel
  • 2 scoop $6.50
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Truffle Potato Puree $9
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Rice Pudding $4.00
  • Meat Trays
  • Large $65.00
  • Baklava Ea $2.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • minimum 2ppl 50 pp
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Cheese Selection 10.00 pp
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Beef $13.50
  • -Fish $16.50
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Prawns $16.50
  • Ginger with seasonal vegetables
  • Fried rice with vegetables
  • -Veg $12.00
  • -Tomato / Mushroom / spinach $2.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Gluten Free Batter Extra N/A
  • Battered Hot Dog N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Grilled Fish Extra N/A
  • Potato Cake N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Steamed Rice N/A
My Sister Says

My Sister Says

location

Address

118 Bridge St, Port Melbourne VIC 3207

phone

Phone

0396461117

clock

Opened hours

Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 7am–3pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Bridge St, Port Melbourne VIC 3207
Similar Restaurants based on Cuisines