My Sister Says in Port Melbourne Menu

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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Nearby Sample Menus

Blue cireander $6.80
Bacon $1.00
Savloy $1.50
Chicken $10.00
- marinated chicken breast
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Wild barramundi $9.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce

Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
All pides served with fat chips
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Wedges with Sour Cream and Sweet Chilli 11.90
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Plain Stack Pancakes 11.90
- Served with maple syrup

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Affogato - Short black, icecream and your choice of liqueur $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
King Island Crayfish - choice of natural or mornay (market price)
Vegetarian Dish of the Day (see blackboard)
Tomato & onion salad with basil and buffalo mozzarella $9
Local Bay Calamari, lightly dusted in semolina $18
Steamed mixed seasonal vegetables $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

Choice of
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
SML 10.95
8.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.

-FREE BAR SNACKS
-Chicken wrap w/ chips $14.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Porterhouse 300g $29.00
-Garlic bread (2) $4.50
3 Courses for $45.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
Kids - All items $9

Cheese Plate for 2 $20.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Greek salad $12.00
Small $8.00
Porcini & Truffle $2.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

3 scoop only un cup $8.50
1 scoop $4.50
Freshly baked roas daily
-Homemaade sausage rollos $5.00
-Focaccia tomato, cheese, homemade $7.00
-Pistacchio
-Salted caramel
-Pies chumky beef $5.00
- Pasties vegetarian

Albondigas Meatballs
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
individual cheeses $10.00 each
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Totopos 5.00
- fried tortillas w/ chilli salt

Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50

-Veg $11.00
-Chicken $12.50
Oyster sauce with seasonal vegetables
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Beef $13.50
Flat rice noodles & vegetables with secret sauce
-Small $2.20
-Prawns $16.50

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Sausage / hashbrown $2.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Till 2pm
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Garlic Prawns (5 on a Skewer) N/A
Seafood Stick N/A
Atlantic Salmon (Grilled Only) N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Dim Sim N/A
Scallop N/A
Veggie Dim Sim N/A
Barramundi N/A