Address
101 Mitchell St, Bendigo, VIC, 3550, Australia
My Teppanyaki Japanese Restaurant in Bendigo Menu
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Entree- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Main- Main meals are served with crispy salad and mixed vegetables -
- Ise Ebi (Lobster Tail) Market Price
- Ebi (King Prawns) Market Price
- Hotate (Scallops) $29.90
- Sakana (Fresh Fish) $26.50
- Ika (Squid) $25.50
- Masu (Trout) Market Price
- Tori (Chicken Teriyaki) $24.00
- Gyu Niku (Fillet Steak) $31.50
- Wagyu (Grain fed porterhouse steak) $39.00
Side Dish- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Gohan - Steam Rice $4.00 p/ bowl
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Set Courses- Minimum of 2 people for each set -
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Nearby Sample Menus
- Babychino / with marshmallows $1.00 / add 70c
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Dirty Chai $5.20
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Flat White $4.10
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Risotto (See suggestions board) N/A
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Roast of the Day with Vegies & Gravy N/A
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Add chicken $22.00
- Large chips $9.00
- Vegetables $7.00
- Garden salad $7.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ DIPS - BBQ 50¢
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
- ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
- CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
- GREEN SALAD - Garden vegetables $4.00
- CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
- SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
- EGG FRIED RICE - Egg cooked with basmati rice $9.00
- SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Chocolate tart, vanilla bean ice cream $14.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Seeded Mustard & Cheese Bread $8.00
- Vegetables $5.00
- Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
- Garlic Bread $8.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Ham $12.00
- Creamy Garlic Prawns $22.00
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Prawns, Fish, Seafood $28.50
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Pork Belly, Lamb Slow Cooked $24.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- BEETROOT, DILL PICKLE $0.80
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
- MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- Hot Chocolate Small $4.00 / Large $5.00
- Steak, Cheese and Bacon Pie $4.50
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Mini Burger - with shoestring fries $10
- Fried Chicken Wings - Blue cheese dressing $8
- U.S. Pork Ribs - Pickle $12
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Beer battered chips - with ketchup $7
- Coffee $4
- Capi Sparkling Mineral Water $5
- Grilled Corn on the Cob (Regular) $3.95
- Grilled Tenderloins* $9.95
- Chips (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Whole Chicken with 1 large side* $23.85
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- MAYADOR ASTURIANA 5% $8.00
- GINGER KID HARCOURT VALLEY 8% $8.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- SHORT BLACK, PICOLLO $3.50
- PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
My Teppanyaki Japanese Restaurant
Phone
0354418500
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash
101 Mitchell St, Bendigo, VIC, 3550, Australia
- Bendigo Japanese Menus
- Greater Bendigo City Japanese Menus