Address
101 Mitchell St, Bendigo, VIC, 3550, Australia
My Teppanyaki Japanese Restaurant in Bendigo Menu
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Entree- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Main- Main meals are served with crispy salad and mixed vegetables -
- Ise Ebi (Lobster Tail) Market Price
- Ebi (King Prawns) Market Price
- Hotate (Scallops) $29.90
- Sakana (Fresh Fish) $26.50
- Ika (Squid) $25.50
- Masu (Trout) Market Price
- Tori (Chicken Teriyaki) $24.00
- Gyu Niku (Fillet Steak) $31.50
- Wagyu (Grain fed porterhouse steak) $39.00
Side Dish- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Gohan - Steam Rice $4.00 p/ bowl
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Set Courses- Minimum of 2 people for each set -
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Nearby Sample Menus
- Chicken Schnitzel - served with salad and chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Icecream with your choice of topping $7.50
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
- Antipasto Plate $18.00 Small / $30.00 Large
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Margherita tomato, cheese & oregano $8.00
- Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Chef's bread - (see our staff for todays special) $12.00
- Add chicken $22.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Garden salad $7.00
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- VEGETARIAN -
- KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- - Combo (Beef & Chicken) Single $24.00 / Double $44.00
- CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
- - BEEF $9.90
- - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Curry Mayo $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
- SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
- BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
- KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
- BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- GREEN SALAD - Garden vegetables $4.00
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
- Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
- Espresso $3.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Potato hash brown / wilted spinach $3.00/each
- Seasonal mushrooms / feta / avocado $3.50/each
- Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Open Steak Sandwich $21.00
- U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
- Mushrooms $4.00
- Pancakes $10.00
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Chicken Schnitzel Burger $15.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Chicken, Beef, Vegetables $21.50
- Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
- Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- SHORT BLACK, PICOLLO $3.50
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- LA GOYA MANZANILLA (375ML) $7.00
- WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
My Teppanyaki Japanese Restaurant
Phone
0354418500
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash
101 Mitchell St, Bendigo, VIC, 3550, Australia
- Bendigo Japanese Menus
- Greater Bendigo City Japanese Menus