Address
101 Mitchell St, Bendigo, VIC, 3550, Australia
My Teppanyaki Japanese Restaurant in Bendigo Menu
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Entree- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Main- Main meals are served with crispy salad and mixed vegetables -
- Ise Ebi (Lobster Tail) Market Price
- Ebi (King Prawns) Market Price
- Hotate (Scallops) $29.90
- Sakana (Fresh Fish) $26.50
- Ika (Squid) $25.50
- Masu (Trout) Market Price
- Tori (Chicken Teriyaki) $24.00
- Gyu Niku (Fillet Steak) $31.50
- Wagyu (Grain fed porterhouse steak) $39.00
Side Dish- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Gohan - Steam Rice $4.00 p/ bowl
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Set Courses- Minimum of 2 people for each set -
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Nearby Sample Menus
- Prawn Wafers $3.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Passionfruit Tiro $4.60
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Matcha Green Tea Latte $4.50
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Lemon Tart w/ Double Cream $8.00
- Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
- James Boags Premium $6.50
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Dirty Grannys - apple cider $8.00
- Asahi $7.50
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
- Rekordelig - strawberry & lime cider 500ml $12.00
- Cadbury Flake Cheesecake $4.00
- Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Pepperoni $8.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Busy Nipper kids activity packs $3
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Cheeseburger with Chips N/A
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Extra Satay Sauce $1.20
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- - Chicken Single $24.00 / Double $44.00
- - Beef $8.50
- - Prawn & Chorizo Single $26.00 / Double $48.00
- ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- - Vegetable $8.95
- ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- - SEAFOOD $24.00
- - SUPREME (includes sour cream) Extra $0.50
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- GREEN SALAD - Garden vegetables $4.00
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
- CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
- CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
- GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
- Macadamia Chicken Breast $26.00
- Baked Beans $3.00
- Creamy Garlic Prawns $22.00
- Add Scallops $5.00
- Open Brekkie Burger $16.00
- Thai Green Prawn Curry $23.00
- Seeded Mustard & Cheese Bread $8.00
- Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
- Capi Sparkling Mineral Water $5
- Fried Chicken Wings - Blue cheese dressing $8
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Penne Pasta - with napoli and cheese $10
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Pork Crackle - with pickled green apple puree $4
- Mixed Vegetables $8
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- HOT CHOCOLATE $4.50
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- AMBAR GLUTEN FREE LAGER 5.2% $8.50
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
- GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
- Prawn Cutlets $1.20
- Chicken burger $6.90
- Lamb Kebab Wrap $6.00
- Hamburger 'w' Bacon & Egg $5.70
- Bread Butter $1.00
- Fish Cakes $2.20
- Steak Sandwich $5.70
- Bacon 'n' Egg burger $4.90
My Teppanyaki Japanese Restaurant
Phone
0354418500
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash
101 Mitchell St, Bendigo, VIC, 3550, Australia
- Bendigo Japanese Menus
- Greater Bendigo City Japanese Menus