Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- Beef $8.50
- CHICKEN $6.95ea
- TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
TAQUITOS -
DIPS All dips served with corn chips. Gluten free available on request. -
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
Fried Chicken Wings - Blue cheese dressing $8
Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A