My Teppanyaki Japanese Restaurant in Bendigo Menu

Entree Entree
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Main Main
  • Main meals are served with crispy salad and mixed vegetables -
  • Ise Ebi (Lobster Tail) Market Price
  • Ebi (King Prawns) Market Price
  • Hotate (Scallops) $29.90
  • Sakana (Fresh Fish) $26.50
  • Ika (Squid) $25.50
  • Masu (Trout) Market Price
  • Tori (Chicken Teriyaki) $24.00
  • Gyu Niku (Fillet Steak) $31.50
  • Wagyu (Grain fed porterhouse steak) $39.00
Side Dish Side Dish
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Gohan - Steam Rice $4.00 p/ bowl
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Set Courses Set Courses
  • Minimum of 2 people for each set -
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person

Nearby Sample Menus

  • Babychino / with marshmallows $1.00 / add 70c
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Dirty Chai $5.20
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Flat White $4.10
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Risotto (See suggestions board) N/A
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Roast of the Day with Vegies & Gravy N/A
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Beef Lasagne - Served with salad or vegetables and fries $19.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Add chicken $22.00
  • Large chips $9.00
  • Vegetables $7.00
  • Garden salad $7.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Popia pug - vegetarian spring rolls (6 per serve) $8.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
  • ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
  • CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
  • GREEN SALAD - Garden vegetables $4.00
  • CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
  • SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
  • EGG FRIED RICE - Egg cooked with basmati rice $9.00
  • SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Seeded Mustard & Cheese Bread $8.00
  • Vegetables $5.00
  • Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
  • Garlic Bread $8.00
  • Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
  • Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Ham $12.00
  • Creamy Garlic Prawns $22.00
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
  • THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • Prawns, Fish, Seafood $28.50
  • Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
  • Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
  • Pork Belly, Lamb Slow Cooked $24.50
  • MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
  • BEETROOT, DILL PICKLE $0.80
  • ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
  • BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
  • CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • Hot Chocolate Small $4.00 / Large $5.00
  • Steak, Cheese and Bacon Pie $4.50
  • Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
  • Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
  • Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
  • Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
  • Mini Burger - with shoestring fries $10
  • Fried Chicken Wings - Blue cheese dressing $8
  • U.S. Pork Ribs - Pickle $12
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
  • Beer battered chips - with ketchup $7
  • Coffee $4
  • Capi Sparkling Mineral Water $5
  • Grilled Corn on the Cob (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • Chips (Regular) $3.95
  • Natural Cheddar Cheese $1.50
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Whole Chicken with 1 large side* $23.85
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • MAYADOR ASTURIANA 5% $8.00
  • GINGER KID HARCOURT VALLEY 8% $8.00
  • CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
  • SHORT BLACK, PICOLLO $3.50
  • PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
  • SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
My Teppanyaki Japanese Restaurant

My Teppanyaki Japanese Restaurant

location

Address

101 Mitchell St, Bendigo, VIC, 3550, Australia

phone

Phone

0354418500

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
101 Mitchell St, Bendigo, VIC, 3550, Australia
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