My Thai Restaurant in Ascot Menu

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Thai Spring Rolls (4) Minced chicken, carrots and noodles are wrapped in spring pastry and deep fried, served with tangy light sauce. $9.90
Satay Chicken (4) Marinated chicken, lightly grilled and served with our creamy satay peanut sauce. $9.90
Tod Mun Pla (Fish Cakes) (4) Light and herbaceous spicy fish cakes served with a special sauce. $9.90
Hor Tong (Golden Parcel) (4) Crispy wonton pastry filled with water chestnuts, ground chicken and fresh herbs and spices. Fried till golden and served with tangy light sauce. $9.90
Goong Tod (Fried Prawns) (4) Tiger prawns fried in a special batter and served with tangy light sauce. $9.90
Pla Meuk Tod (Fried Calamari) Delicate calamari rings fried in a special batter and with tangy light sauce. $9.90

Tom Yum Goong A deliciously light and tangy Thai soup with lemon grass, Thai herbs, mushrooms and prawns. $9.90
Tom Yum Talay A deliciously light and tangy Thai soup with lemon grass, Thai herbs, mushrooms and seafood $9.90
Tom Kha Gai A creamy and aromatic coconut soup with galangal (Thai ginger), mixed herbs, mushroom and chicken. $9.90

Gaeng Daeng (Red Curry) A popular Thai curry, made of red chillies, bamboo shoots, capsicum, Thai basil and coconut milk. A choice of chicken, beef or pork. $23.90
Gaeng Keo Wharn (Green Curry) A traditional Thai curry, made of green chillies, bamboo shoots, capsicum and Thai basil and coconut milk. A choice of chicken, beef or pork. $23.90
Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. $23.90
Gaeng Panaeng (Dried Curry) A luxurious thick red curry made with coconut cream, capsicum and Thai basil. $23.90
Gaeng Mussaman (Beef Shark Steak Curry) Thai style beef curry with potato, onion, palm sugar and tamarind sauce. $23.90

Beef Salad Krungthep (Aussie Cry) Beef slices with a special spicy sauce and fresh lemongrass, coriander, chilli and onion. $22.90
Laab Neau (Thai Spiced Beef) Sliced beef with Thai herbs and spices in lemon juice, chilli powder and mint leaves. $22.90
Neau Pad Bai Krapow (Beef with Sweet Basil) Stir fried sliced beef with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. $22.90
Neau Pad Nam Mun Hoy (Beef with Oyster Sauce) Sliced beef with mushroom, onion and pineapple in a smoky oyster sauce. $22.90

Laab Gai (Thai Spiced Chicken with Mint Leaves) Ground chicken cooked with Thai herbs and spices, lemon juice chilli powder and mint leaves. $22.90
Gai Pad Bai Krapow (Chicken with Sweet Basil) Stir fried sliced chicken with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. $22.90
Chicken with Pineapple Stir fried chicken with onion, shallots, garlic and pineapple. $22.90
Chicken with Cashew Nuts Stir fried sliced chicken with sweet chilli pasta, onion, capsicum and topped with roasted cashew nuts. $23.90
Garlic Chicken Stir fried sliced chicken in a special garlic and coriander paste. $23.90
Gai Pad Prik Khing Chicken stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. $23.90
Gai Sweet and Sour Thai style sweet and sour chicken with tomatoes, cucumber, onion, young corn and pineapple. $22.90

Garlic Pork Stir fried sliced pork in a special garlic and coriander paste. $23.90
Pork Sweet and Sour Thai style sweet and sour pork with tomatoes, cucumber, onion, young corn and pineapple. $22.90
Moo Pad Prik Khing Pork stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. $23.90

Panaeng Lamb (Dry Lamb Curry) Lamb fillet cooked with pineapple slices and red capsicum and Thai sweet basil $26.90
Lamb with Sweet Basil Stir fried sliced lamb fillet with garlic, fresh chillies and sweet basil. $26.90
Garlic Lamb Tender lamb back straps thinly sliced and stir fried in a special garlic and coriander paste. $26.90
Lamb Pad Prik Khing Lamb stir fried in red curry paste, beans, bamboo shoots, basil and topped with coconut milk. $26.90

Por Pia Pak (Vegetarian Spring Rolls) Sliced cabbage, carrots and glass noodles are wrapped in spring pastry and deep fried, served with tangy light sauce. $9.90
Pad Pak (Pan Fried Garden Vegetables) Fresh and seasonal garden vegetables stir-fried in a smoky oyster sauce. $21.90
Green Curry Vegetarian A traditional Thai curry, made of green chillies, bamboo shoots, capsicum, mixed vegetables and Thai basil, coconut milk, with or without tofu. $21.90
Yum Taeng Kua (Spicy Cucumber Salad) A refreshing salad with cucumber, tomatoes, lemon juice, roasted peanuts and many fresh herbs and spices. $21.90
Red Curry Vegetarian A popular Thai curry, made of red chillies, bamboo shoots, capsicum, mixed vegetables, Thai basil and coconut milk, with or without tofu. $21.90
Tofu with Sweet Basil Stir fried tofu with garlic, chilli, onion and Thai basil. $21.90
Pra Ram Long Song A very light dish made of steamed vegetables with peanut sauce. $21.90
Tofu with Cashew Nuts Tofu stir fried with sweet chiilli paste, onion, capsicum and topped with roasted cashew nuts. $21.90
Tofu Pad Prik Khing Tofu stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. $21.90
Sweet and Sour Vegetables Thai style sweet and sour vegetarian with or without tofu. $21.90
Tofu My Thai Steamed tofu with chilli paste, tamarind, fried shallots, coriander and ground peanuts. $21.90

Yum Talay Boiled combination seafood with lemongrass, lemon juice, onion, chilli and peppermint. $27.90
Pla Goong Steamed prawns with garlic, fresh chilli, lemon grass and lemon juice. $27.90
Goong Num Tuen Stir fried prawn with wombok and young corn. $27.90
Pla Chu Chee (Fish Curry) Fresh barramundi fillet in a thick red curry with capsicum, kaffir lime leaves and Thai basil. $29.90
Goong Tod Kratiem (Garlic Prawns) 9 Prawns Pan fried prawns seasoned with garlic and coriander roots $27.90
Pla Meuk Kratiem Prik Thai (Garlic Calamari) Pan fried calamari with garlic, ground pepper and coriander roots. $27.90
Hoi Pad Pak (Scallops) Sea scallops stir fried with fresh garden vegetables in a smoky oyster sauce. $27.90
Pad Ped Talay (Combination seafood) Various seafoods fried in curry paste $27.90
Garlic Talay Pan fried seafood with garlic, ground pepper and coriander. $27.90

Pad Thai Thin rice noodles stir fried in a special Pad Thai sauce with chicken, prawns, egg, bean sprouts and coriander. $21.90
Khao Pad (Thai Fried Rice) Traditional Thai fried rice with chicken, onion, egg and smoky oyster sauce. $18.90
Khao Pad Bai Krapow (Spicy Fried Rice) A Traditional Thai fried rice with chicken, a twist of garlic, fresh chilli and Thai basil. $18.90
Steamed Rice per head $2.50
Coconut Rice per head $3.50
Fish Sauce with Fresh Chop Chilli $2.00
Soy Sauce with Fresh Chop Chilli $2.00

My Thai Duck Curry Tender sliced duck breast, shitake mushrooms, pineapple, red seedless grapes, cherry tomatoes, Thai basil in red curry paste and coconut cream. $28.90
Duck Pad Bai Krapow (Duck with sweet basil) Sliced duck breast stir fried with garlic, fresh chillies, sweet basil, capsicum and mushroom. $28.90
Duck Pad Prik Khing Sliced duck breast stir fried in red curry paste, capsicum, beans, lime leaves and coconut milk. $28.90

Golden Secret Steaed Barramundi fillet on a bed of tender green beans topped with our original green curry sauce with flavours of Thai Basil and Kaffir lime leaves. $29.90
Chef Special 457 Steamed Barramundi fillet on a bed of vegetables topped with a unique sauce made with fresh green chilli, garlic, coriander, lemon juice and lemongrass. $29.90
One Nation Fresh sea farmed Barramundi fillet steamed on a bed of wombok topped with basil, coriander, lemongrass with a touch of chilli and coconut cream. $29.90
Tax Return Battered tiger prawns topped with a special sweet and sour chilli sauce with mushroom, capsicum and Thai basil $29.90
My Thai on the Roof Coalition seafood in a thick red curry sauce. $29.90
Immigration Salad Spicy glass noodles with minced chicken, prawns and cashew nuts. $29.90
Goong My Thai Steamed prawns with sweet chilli sauce, tamarind, onions and ground peanuts. $29.90
Sweet and Sour Fish Fresh barramundi fillet fried in a light batter and topped with a tangy Thai style sweet and sour sauce $29.90
Big Pineapple (Pineapple Fried Rice) Mouth watering fried rice of tropical pineapple pieces, peas, sliced chicken breast, tiger prawns, egg and sultanas served in a pineapple ''boat'' topped with crun $29.90
Darling Downs (Spicy Spaghetti Noodle Stir Fried) A modern Thai style using spaghetti noodle stir fried with garlic ,basil, chillies, red capsicum, sliced chicken breast, tiger prawns and Asia green v $29.90

Banquet 1 - Entrees Spring Rolls / Golden Parcel / Satay Chicken Mains Red Curry Beef / Chicken with Cashew nuts Pork Sweet and Sour Pan Fried Garden Vegetables with Peanut Sauce / Steamed Jasmine Ric $40.00 per person
Banquet 2 - Entrees Satay Chicken / Tod Mun Pla (Fish Cake) / Goong Tod (Fried Prawns) Mains Yellow Chicken Curry / Beef with Sweet Basil / Garlic Pork Spicy Cucumber Salad / Steamed Jasmine Rice Dess $40.00 per person
Banquet 3 - Entrees Pla Meuk Tod (Fried Calamari) / Golden Parcel / Spring Roll Mains Massaman Beef Curry / Garlic Prawns Lamb with Sweet Basil Pra Ram Long Song (Steamed vegetables topped with peanut $45.00 per person
Banquet 4 - Entrees Golden Parcel / Goong Tod (Fried Prawns) / Satay Chicken Mains Green Curry Chicken / Seafood with Sweet Basil / Panaeng Lamb (Dry Lamb Curry) / Pan Fried Garden Vegetables / Steame $45.00 per person
Banquet 5 - Entrees Satay Chicken / Hor Tong (Golden Parcel) / Fried Prawns Mains Panaeng Lamb (Dry Lamb Curry) / Duck Breast with Sweet Basil / One Nation / Sweet and Sour Vegetables / Steamed Jasmin $55.00 per person

Nearby Sample Menus

House made tomato relish $1.00
Zucchini, hazelnuts & lemon balm with hazelnut oil $4.00
Boiled egg soldiers $4.50
Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) $18.50
Extra toast $2.00
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
Mushrooms $4.00
Smoked salmon $6.00