My Tho Restaurant in Athol Park Menu

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Grilled prawn meat on sugar cane (4) - chao tom Tasty marinated prawn mince with an intricate mix of herbs and spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with $19.0
Charcoal grilled pork balls (10) - nem nuong Impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. $17.0
Sizzling braised steak Vietnamese style - Bo nuong vi Tender marinated braised steak wok tossed with light soya and garlic, crushed roasted peanuts, lemongrass, sliced onions and lettuce. Served $17.0
Traditional Vietnamese roast pork - heo quay Marinated pork belly with spices and garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin and served with fish sau $17.0
Authentic Vietnamese Golden spring rolls (10) - Cha gio rau song Our very own homemade spring rolls with incredible special selected ingredients in stuffing, surely left you longed for more. Cha $17.0

Sizzling crocodile with ginger & shallot - Ca Sau gung hanh dia nong Delicately sliced crocodile tail fillet wok tossed with fresh shredded ginger, sliced onions and shallots in our special home $19.0
Salt & pepper crocodile in spices - Ca sau rang muoi Lightly coated sliced crocodile tail fillet, wok tossed with our exotic spices, chopped spring onion and fresh cut chilli, served on a bed of $19.0

Crispy roast duck with MT sauce - Vit quay sot MT City Luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists $18.0

Braised Chicken in creamy coconut - Ga Xao Lan Braised chicken cooked in creamy coconut curry sauce with sliced onion and zingy lemongrass, topped with basil leaves, crushed roasted peanuts and $14.0
Spicy chicken chilli – Ga Xao Xa Ot Delicately sliced chicken fillet wok tossed with fine lemongrass, shredded ginger and sliced onion in our flavoursome sauce, finish with crushed roasted peanu $14.0
Crispy marinated chicken – Ga Chien Don Lightly marinated Maryland chicken fillet with splendid mix of selected herbs and spices, deep fried till skin is golden and crispy, served on a bed of cr $14.0
Grilled chicken in aromatic herbs – Ga Nuong Xa Ot Juicy marinated Maryland chicken fillet in special home recipe consist of remarkable herbs and spices, grilled to perfection then served on tan $14.0
Tasty satay chicken (Chinese influence) – Ga xao sate Braised chicken fillet wok tossed with chunky pineapple pieces, juicy capsicum and green beans in our own satay paste. $14.0
Golden battered chicken – Ga Lan Bot chien gion choice of: salted & pepper, lemon sauce, honey & garlic sauce Lightly marinated chicken fillet, battered then deep fried til golden and crispy ser $14.0

Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh Steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy and garlic sauce that added wit POA
Crispy Barramundi with fresh green apple – Ca Chem chien don xot tao xanh Lightly coated then deep fried til golden brown and crispy, served on a bed of lettuce and shredded fresh green apple sa POA

Customary Roast pork hot pot – Heo quay kho to Chopped roast pork pieces simmered in strong flavour of traditional ingredients and fish sauce till caramelised, finished with cracked black peppe $17.0
Traditional Pacific Dori Hot Pot – Ca Bong Lau Kho to Pacific Dori cutlets and roast pork pieces simmered in special flavoured fish sauce with chopped onion and shallot til caramelised. Top wit $20.0
Combination hot pot with roasted cashew nuts – Do Xao Thap Cam Hot Dieu A combination of chicken, beef, BBQ pork, king prawns and squids, cooked in our own special sweet chilli bean paste toget $16.5

Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua $5.8
Chicken or Crab Meat & Asparagus - Sup Mang Thit Ga Hoac Thit Cua $5.8
Wonton Soup - Sup Hoanh Thanh $5.8
Hot & Sour Soup - Sup Chua Cay $5.8

Authentic Golden Spring Rolls (4) - Cha gio $6.0
Fresh and healthy rice paper rolls (2) - Goi cuon Choice of: chicken fillet, prawn, combination $5.0
Impressive Grilled Quails in herbs & spices - Cut nuong xa ot $8.0
Grilled marinated skewered chicken (2) - Ga lui nuong xa ot $7.0
Grilled aTasty skewered satay (beef or chicken) (2) - Ga hoac bo satemarinated skewered chicken (2) - Ga lui nuong xa ot $7.0
Striking Crispy stuffed chicken wing - Canh ga don thit $8.0
Yummy Golden crab claws (2) - Cang cua $8.0
Crispy sesame prawn toast (3) - Banh mi tom chien don $6.0

Braised steak with ginger & shallot - Bo xao gung hanh Delicately sliced steak wok tossed with fresh sliced ginger, shallot and fried onion in our special soya sauce, enhanced with dry sherry an $14.0
Braised steak in creamy coconut - Bo xao lan Tender braised steak cooked in creamy coconut curry sauce with sliced onion and stimulating lemongrass, topped with basil leaves, crushed roasted pea $14.0
Braised steak in zingy lemon - Bo tai chanh Marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts and fr $14.0
Braised steak in black bean sauce (Chinese influence) - Bo xao sot tuong den Delicately sliced steak wok tossed with mix seasonal vegetables in our own special homemade black bean sauce $14.0

Grilled pork in herbs - Suon nuong xa ot Delicious marinated pork loin chop with herbs, lemongrass and other blended of special ingredients, grilled til golden brown, chopped to bite pieces then $14.0
Salt & pepper pork in spices - Suon lan bot rang muoi Battered juicy pork scotch fillet, deep fried til golden and crispy then wok tossed with aromatic spices, spring onion and fresh cut chilli, $14.0

Squid $15.5
King prawns $17.5
Everyone’s favourite Salt & pepper – Rang muoi Classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion and fresh cut chilli. -
Ginger and Shallot with sherry – Xao Gung hanh Wok tossed of spices and fragrance dry sherry together with fresh sliced ginger, shallots and colourful selected mix seasonal vegetables. -
Aromatic Spicy chilli and basil – Xao sot la que Delicious blend of authentic spices and aromatic basil leaves paste, wok tossed with mix of fine seasonal vegetables, enhanced with garlic to make a s -
Sizzling chilli and garlic – Xao toi ot dia nong Wok tossed in a well balance of sweet chilli paste, garlic and fine sliced onion, finish with a touch of sherry then served on a sizzling platter with -
Mouth-watering Lobster with ginger and shallot – Tom Hum xao gung hanh Tasty tender lobster tail lightly coated, wok tossed in sweet white wine together with the combine of colourful selected se $46.0
Authentic Vietnamese sweet & sour soup – Canh Chua An essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian vegetables, celery, pineapple, tomatoes, bean spr $17.0
Chicken - Ga $17.5
King prawns - Tom $19.5
Pacific Dori Cutlet – Ca Bong Lau $22.0

- Medium / Large
Combination Steam Boat – Lau Thap Cam A healthy mix of fresh selected vegetables, exotic mushrooms, chicken, king prawns, squids and a mixture of fish balls, simmered in refreshing clear chicken brot $36.0 / $44.0
Seafood Steam Boat – Lau Do Bien Enjoy from start to finish with this tasty steam boat, a combination of assorted seafood including king prawns, squid, scallops, seafood balls and fish balls. Garnish $40.0 / $48.0

Tender roast duck salad – Goi Vit Quay Tender sliced roast duck combined with a mixture of shredded vegetables and bean sprouts, tossed in our lightly and tangy dressing. Finished with crushed n $17.0
Seafood Salad with Basil leaves Consists of king prawn, squids and scallops tossed with mixed shredded colourful vegetables, zingy lemongrass and basil leaves in our special splendid home dressi $18.5

Bok Choy in Garlic Sauce Wok tossed bok-choy in classic tasty oyster and garlic sauce, finished with cracked black pepper. $11.0
Steamed Chinese broccoli with oyster & garlic A classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster and garlic glazed. $11.0
Rainbow Vegetables Wok tossed of colourful selected mix seasonal vegetables in yummy oyster and garlic sauce. $11.0
Crisp green beans with shrimps (seasonal) Green beans wok tossed with our own special tasty blended of dried shrimp and garlic, seasoning with light soy and pepper. $13.0

Yummy Special Fried rice - Com Chien duong chau A classic wok tossed fried rice together with egg, BBQ pork, chinese sausages, bean sprouts, green peas and small prawns, finish with a touch of s $10.0
Special Roast Duck fried rice – Com chien vit quay Wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn and shredded carrot, seasoned with light so $10.0
Jasmine Rice – Com trang $2.0 per guest
Soft Egg Noodles Delights – Mi Xao mem Delicious blend of mix seasonal vegetables tossed with flavoursome oyster and garlic sauce with your choice of combination or seafood. Together served on top of -
- Combination: braised chicken, steak, BBQ pork, king prawns, squids. $16.5
Crunchy and crispy Egg Noodles – Mi Xao Gion Delightful wok tossed of combination as above, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander and fried shal -
- Seafood: King prawns, scallops, squids, seafood sticks. $18.5

Bean curd hot & sour soup $5.8
Bean curd in sweet corn soup $5.8
Vegetarian rice paper rolls (2) $5.0
Vegetarian golden spring rolls (3) $6.0

Bean curd in creamy coconut and lemongrass – Mi can xao lan Shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass and sliced onion, finished with crus $12.5
Bean curd in chilli and lemongrass – Mi can xao xa ot Flavoursome of lemongrass, shredded ginger, chilli flakes and sliced onion wok tossed in tasty dark soy sauce $12.5
Salt and pepper bean curd in spices – Mi can rang muoi Lightly coated shredded bean curd wok tossed with exotic herbs and spices, spring onion, fried shallots and fresh cut chilli. $12.5
Vegetarian hot pot – Do chay xao thap cam A mixture and fresh seasonal vegetable tossed with bean curd and tofu in our delicious homemade sweet chilli bean sauce, served in a hot pot. $12.5
Vegetarian salad delights – Goi Chay Colourful assortments of fresh shredded cabbages, celery, thinly sliced onion, mint leaves, and bean sprout tossed with our home tangy dressing, finish with $12.5
Delicious soft or crispy vegetarian egg noodle – Mi xao chay Delightful mix of fresh seasonal vegetable and bean curds wok tossed in our tasty homemade sauce, served on your choice of egg noodle $14.5
Vegetarian Special Fried Rice – Com Chien Chay A classic wok tossed rice dish consists of egg, bean sprouts, peas, carrots and baby corn, seasoning with soya. $10.0

Tasty Wonton Soup / Combination Rice Paper Rolls / Chicken Salad Sensation / Salt and Pepper Squid in Spices / Sizzling braised steak in Cracked black pepper / Jasmine Rice / Tea or Coffee $65 for couple
My Tho Mixed Entrée Platter / Beef Salad Sensation / Salted & Pepper Squid in Spices / Grilled Chicken in Herbs & Spices / Combination with Roasted Cashew Nuts in Hot Pot / Special Fried Rice / Tea or $28 per guest
Crab Meat with Asparagus Soup / Authentic Golden Spring Rolls with fresh garden herbs and salad / Combination Salad Sensation / Salt & Pepper Squid in Spices / Succulent Roast Duck with MT City sauce $30 per guest
Combination Steam Boat Soup / Grilled Quails in Exotic Herbs & Spices / Grilled Pork balls with Fresh Garden Salad / Authentic Beef Salad / Crispy Roast Duck in Tangy Plum Sauce / Traditional Rice in $34 per guest
Seafood Steam Boat Soup / Grilled Quails in Exotic Herbs & Spices / Crispy Roast Duck Salad Sensation / Salt & Pepper Seafood in Spices / Crispy Barramundi with Fresh Green Apple / Aromatic Seafood w $38 per guest

Nearby Sample Menus

Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
The Lot - bacon, onion, cheese $12.00
Bean (Small / Large) $5.00/$7.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Chicken Burger $5.50
Seafood (Small / Large) $5.50/$8.00
Garfish $5.00

Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
Soup of the Day $ 11.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Will's Cheese Burger & Chips $ 9.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Marithes - Lightly flaoured and fried whitebait $13.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Sikotakia - Grilled marinated chicken livers $12.00
Patates - Hand cut potatoes fried $10.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00