Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00