Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
Banana Pudding - With Butterscotch Sauce & Ice Cream $9.50
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Bowl Of Wedges - Served With Sweet Chilli Sauce & Sour Cream. $10.00
Normal - Pepperoni - With Red Capsicum & Fresh Chilli $20.00
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00