Mylan Restaurant in Wollongong Menu

STARTERS STARTERS
  • Spring rolls or veg cha gio $9.00
  • Fresh rolls or veg goi cuon (GF) $9.00
  • Steamed dim sims or veg xiu mai $9.00
  • Steamed rice rolls or veg banh cuon(GF) $12.00
  • Calamari balls muc vien $9.00
  • Spicy beef salad goi bo (GF) $12.00
  • Battered king prawn skewers tom ghim $10.00
  • Chicken skewers ga ghim $10.00
MYLAN EXQUISITES MYLAN EXQUISITES
  • Chicken roti (GF) $13.50
    • Slowly simmered tender thigh fillets with tomato rice and fresh salad
  • Vietnamese mild chicken curry (GF) $13.50
  • Thai red curry with rice $14.00
    • Chicken fillet or king prawn
  • Vegetarian $13.00
  • Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
LAKSA NOODLE SOUP LAKSA NOODLE SOUP
  • A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
  • Chicken or beef $14.00
  • Combination (chicken and seafood) $14.50
  • King prawn or seafood $14.50
  • Vegetable $13.00
  • Extra delicious wonton (3) $4.50
ORIENTAL NOODLE SOUP (GF) ORIENTAL NOODLE SOUP (GF)
  • Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
  • Chicken fillet $13.00
  • King prawn & wonton $14.00
  • Seafood $14.00
  • Satay seafood $14.00
  • Wonton $13.00
  • Vegetable with veg dim sims $13.00
  • Golden roast duck $15.00
  • Crispy chicken $14.00
PHO NOODLE SOUP (GF) PHO NOODLE SOUP (GF)
  • The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
  • Beef or chicken fillet $14.00
  • Beef special (beef : fillet, balls, brisket & tripe $15.00
  • Vegetable $14.00
VERMICELLI SALADS (GF) VERMICELLI SALADS (GF)
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • Charcoal pork verm bun thit nuong $14.00
  • Special vermicelli bun dac biet $14.50
    • (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
  • Pork/ veg spring roll vermicelli $13.00
  • Lemongrass chicken or beef vermicelli $14.00
  • Lemongrass king prawn vermicelli $15.00
  • Lemongrass chicken/beef & spring rolls $14.50
  • Extra spring rolls (2) $4.00
RICE DISHES RICE DISHES
  • ●sizzling sweet chilli
  • -chicken, beef or pork $14.50
  • (rice can be replaced with rice/egg noodle for $1 extra)
  • Vegetarian fried rice (GF) $12.00
  • Mylan fried rice (tomato rice) (gf) $12.00
  • Special fried rice (GF) $13.50
  • Crispy skin chicken & tomato rice(GF) $15.00
  • ●satay (GF)
  • -beef or chicken $14.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $13.50
  • ●lemongrass or chilli (GF)
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • ●spicy ginger & basil
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • ●mixed vegetables (GF) -oyster sauce
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • ●pepper sauce (GF)
  • -chicken or pork $13.50
SAUCY STIR FRY - THICK RICE NOODLES SAUCY STIR FRY - THICK RICE NOODLES
  • Beef or chicken $14.50
  • Combination (beef, chicken and seafood $14.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
DRY STIR FRY - THICK RICE NOODLES DRY STIR FRY - THICK RICE NOODLES
  • Beef or chicken $14.50
  • Combination (beef, chicken and seafood $14.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
CHOWMIEN - CRISPY EGG NOODLES CHOWMIEN - CRISPY EGG NOODLES
  • Beef or chicken $14.50
  • Combination (beef, chicken and seafood $14.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
  • Takeaway box $0.50
  • Extra sauce $1.00

Nearby Sample Menus

  • MARGHERITA PIZZA $10.00
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • NEGRONI GRANITA $14.00
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • GARLIC BREAD (VEG) $9.00
  • Salmon Sashimi 10pcs $16.50
  • Assorted Sushi & Sashimi $32.00
    • 6pcs of cucumber roll, 5pcs of nigiri sushi and 12pcs of sashimi
  • Small Plain Rice $2.50
  • Beef Curry Rice $12.50
  • Vegetable Tempura $9.50
  • Beef Fumiyaki $16.50
  • Chicken Teriyaki $12.80
  • Raw Tuna Avocado Roll $15.00
  • -Beetroot $0.40
  • Turkey $4.00
  • -chicken breast, avocado, swiss cheese & lettuce
  • Roast beef $4.00
  • -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
  • Chicken $5.00
  • Wedges $6.00
    • With sour cream and sweet chilli sauce
  • Greek salad $8.60 / TA $8.60
    • Cos lettuce, tomato, cucumber, onion, fetta and olives
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Battered Fish Cocktails with chips $10.00
  • Dinner Roll $0.70
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Grilled with bisque butter Market Price
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Grilled with garlic & chilli butter Market Price
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • - Head Riesling, Eden Valley, SA $12
  • Whipped brie de nangis, apple and walnut salad -
  • PRICE incl GST $94/pp
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Seafood stick $1.50
  • + egg $6.50
  • Banana $3.00
  • 6 Fish cocktails, chips + salad $10.00
  • Tuna $4.00
  • DEAL 1 : 1 lge BBQ chicken 2 hot dish, 1 lge salad, 1 med chips $32.00
  • BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
  • Potato scollops $0.70
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
  • Breakfast menu from 8:00am-11:30am
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Woonona $10.00
  • Beef Vindaloo (DF, GF) $14.90
  • Papadum (GF) $2.90
  • DF= dairy free / GF= gluten free / V= vegan friendly
  • Green Rice (GF) $8.90
  • Tandoori Chicken (4 pcs) (GF) $14.90
    • Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
  • -Standard Platter $18.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
  • Mint Paratha $4.00
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • add local live lobster to any of the platters above $11.90 /100g
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Mornay S $21.90/L $34.90
  • Raisin Toast $3.50
  • Banana Bread $4.00
  • Muffins $4.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • PRAWN FUMIYAKI SET COURSE $18.50
  • JAPANESE STYLE SPRITE n/a / $3.80 / n/a
  • CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
  • LEMON TEA (330ML) n/a / $3.80 / n/a
  • DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
  • KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • - JAR / BOTTLE or CAN / GLASS or CUP
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Gf= Gluten Free
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Edamame $5.00
  • Veal Schnitzel $17.00
  • Alessandra $18.00
    • (fried chips and sliced frankfurts)
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Bowl of chips $5.00
  • Carnivora $20.00
    • (ham, hot salami, and pork sausage)
  • Garlic pizza $7.00
  • Prosciutto & Rocket $20.00
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
Mylan Restaurant

Mylan Restaurant

location

Address

198 Keira St, Wollongong NSW 2500

phone

Phone

0242281588

clock

Opened hours

Friday 11am–3pm, 6–10pm Saturday 11am–3pm, 6–10pm Sunday Closed Monday 11am–3pm, 6–10pm Tuesday 11am–3pm, 6–10pm Wednesday11am–3pm, 6–10pm Thursday 11am–3pm, 6–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
198 Keira St, Wollongong NSW 2500