Mylan Restaurant in Wollongong Menu

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Spring rolls or veg cha gio $9.00
Fresh rolls or veg goi cuon (GF) $9.00
Steamed dim sims or veg xiu mai $9.00
Steamed rice rolls or veg banh cuon(GF) $12.00
Calamari balls muc vien $9.00
Spicy beef salad goi bo (GF) $12.00
Battered king prawn skewers tom ghim $10.00
Chicken skewers ga ghim $10.00

Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
Vietnamese mild chicken curry (GF) $13.50
Thai red curry with rice $14.00
- Chicken fillet or king prawn
Vegetarian $13.00
Dry combination or vegetarian with special sauce - egg or rice noodle $13.50

A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
Chicken or beef $14.00
Combination (chicken and seafood) $14.50
King prawn or seafood $14.50
Vegetable $13.00
Extra delicious wonton (3) $4.50

Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
Chicken fillet $13.00
King prawn & wonton $14.00
Seafood $14.00
Satay seafood $14.00
Wonton $13.00
Vegetable with veg dim sims $13.00
Golden roast duck $15.00
Crispy chicken $14.00

The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
Beef or chicken fillet $14.00
Beef special (beef : fillet, balls, brisket & tripe $15.00
Vegetable $14.00

Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
Charcoal pork verm bun thit nuong $14.00
Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
Pork/ veg spring roll vermicelli $13.00
Lemongrass chicken or beef vermicelli $14.00
Lemongrass king prawn vermicelli $15.00
Lemongrass chicken/beef & spring rolls $14.50
Extra spring rolls (2) $4.00

●sizzling sweet chilli
-chicken, beef or pork $14.50
(rice can be replaced with rice/egg noodle for $1 extra)
Vegetarian fried rice (GF) $12.00
Mylan fried rice (tomato rice) (gf) $12.00
Special fried rice (GF) $13.50
Crispy skin chicken & tomato rice(GF) $15.00
●satay (GF)
-beef or chicken $14.50
-combination (beef, chicken and seafood $14.50
-tofu & vegetables $13.50
●lemongrass or chilli (GF)
-beef or chicken $13.50
-combination (beef, chicken and seafood $14.50
-tofu & vegetables $12.50
●spicy ginger & basil
-beef or chicken $13.50
-combination (beef, chicken and seafood $14.50
-tofu & vegetables $12.50
●mixed vegetables (GF) -oyster sauce
-beef or chicken $13.50
-combination (beef, chicken and seafood $14.50
-tofu & vegetables $12.50
●pepper sauce (GF)
-chicken or pork $13.50

Beef or chicken $14.50
Combination (beef, chicken and seafood $14.50
King prawn or seafood $14.50
Tofu & vegetables $13.50

Beef or chicken $14.50
Combination (beef, chicken and seafood $14.50
King prawn or seafood $14.50
Tofu & vegetables $13.50

Beef or chicken $14.50
Combination (beef, chicken and seafood $14.50
King prawn or seafood $14.50
Tofu & vegetables $13.50
Takeaway box $0.50
Extra sauce $1.00

Nearby Sample Menus

Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
Free range fried or scrambled eggs on organic sourdough $7
Soup of the day served with crusty sourdough $8
Bacon, free range eggs and cheddar on a Turkish roll $6.5
House made granola, yoghurt and berries $7
Salad of the day $8
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
+ smoked salmon $4

Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
All Our Dips Are Served With A Bowl Of Corn Chips
Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese

Add an extra share dish 11.0
Sliders (3 sliders)
- Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Poached egg - each $2.00
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
Braised lamb Salad $16.00
- Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
Extra Sauce or dip $1.00

Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Please check our cake cabinets for dessert options made fresh daily
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish

KIDS PIZZA.... 10.00
GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
PORCINI MUSHROOM......+ EACH $4.00
HAWAIIAN 20.00
- FIOR DI LATTE, PINEAPPLE, HAM.....
FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
GARLIC FINGERS 10.00
- STRIPS OF GARLIC BREAD.....
POLIPO 15.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
CONTADINO 23.00
- ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE

Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
Ciabatta n/a
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Soup of the day - Please check with your waitperson $9.80
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp

Dal Makhani (GF) $10.90
- Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
Malabar Fish (DF, GF) $18.90
- Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
Pepper Chicken (DF, GF) $14.90
- Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
Cringila $10.00
Rogan Josh (DF, GF) $15.90
- Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
East Corrimal $8.00
Prawn Masala (GF) $18.90
- Marinated Prawns cooked with Onion and Tomato in Medium Spice Gravy
Mint Sauce (GF) $2.90

Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
DESSERTS-All Cakes served with Ice cream.
Bruschetta $12.00
Fish & Chips $19.90
- Served with garden salad & tartare sauce
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
Sticky Date Pudding $9.90
Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing

CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
ROTI Wholemeal bread $2.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00

Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Ham Cheese tomato $7.00
Raisin Toast $3.50
Homemade Granola $11.00
- with honey and coconut yogurt
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Banana Bread $4.00

Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Regular Lettuce, Tomato, Onion $9.00
Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
Chicken $10.00
Large $5.50
Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
- Fatboy Jumbo $15.00

Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Grilled Chicken Oscar $22.00
- w/asparagus, grilled prawns & hollandaise sauce
Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
Pepperoni $15.00
- Lots of pepperoni & mozzarella
Mexican Nachos $16.00
- Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts

Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Basket of Beer Battered Chips $10.00
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw

Mylan Restaurant

City of Wollongong > Wollongong > Mylan Restaurant

Address

198 Keira St, Wollongong NSW 2500

Phone

0242281588

Opened hours

Friday 11am–3pm, 6–10pm Saturday 11am–3pm, 6–10pm Sunday Closed Monday 11am–3pm, 6–10pm Tuesday 11am–3pm, 6–10pm Wednesday11am–3pm, 6–10pm Thursday 11am–3pm, 6–10pm

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Asian , Thai , Vietnamese

Features

Dine in , Takeaway , Cash , Cheque , EFTPOS , Visa , Mastercard , Bankcard , American Express

Mylan Restaurant in Wollongong Menu

Nearby Sample Menus

Mylan Restaurant

City of Wollongong > Wollongong > Mylan Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

198 Keira St, Wollongong NSW 2500

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