Mylan Restaurant in Wollongong Menu

STARTERS STARTERS
  • Spring rolls or veg cha gio $9.00
  • Fresh rolls or veg goi cuon (GF) $9.00
  • Steamed dim sims or veg xiu mai $9.00
  • Steamed rice rolls or veg banh cuon(GF) $12.00
  • Calamari balls muc vien $9.00
  • Spicy beef salad goi bo (GF) $12.00
  • Battered king prawn skewers tom ghim $10.00
  • Chicken skewers ga ghim $10.00
MYLAN EXQUISITES MYLAN EXQUISITES
  • Chicken roti (GF) $13.50
    • Slowly simmered tender thigh fillets with tomato rice and fresh salad
  • Vietnamese mild chicken curry (GF) $13.50
  • Thai red curry with rice $14.00
    • Chicken fillet or king prawn
  • Vegetarian $13.00
  • Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
LAKSA NOODLE SOUP LAKSA NOODLE SOUP
  • A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
  • Chicken or beef $14.00
  • Combination (chicken and seafood) $14.50
  • King prawn or seafood $14.50
  • Vegetable $13.00
  • Extra delicious wonton (3) $4.50
ORIENTAL NOODLE SOUP (GF) ORIENTAL NOODLE SOUP (GF)
  • Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
  • Chicken fillet $13.00
  • King prawn & wonton $14.00
  • Seafood $14.00
  • Satay seafood $14.00
  • Wonton $13.00
  • Vegetable with veg dim sims $13.00
  • Golden roast duck $15.00
  • Crispy chicken $14.00
PHO NOODLE SOUP (GF) PHO NOODLE SOUP (GF)
  • The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
  • Beef or chicken fillet $14.00
  • Beef special (beef : fillet, balls, brisket & tripe $15.00
  • Vegetable $14.00
VERMICELLI SALADS (GF) VERMICELLI SALADS (GF)
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • Charcoal pork verm bun thit nuong $14.00
  • Special vermicelli bun dac biet $14.50
    • (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
  • Pork/ veg spring roll vermicelli $13.00
  • Lemongrass chicken or beef vermicelli $14.00
  • Lemongrass king prawn vermicelli $15.00
  • Lemongrass chicken/beef & spring rolls $14.50
  • Extra spring rolls (2) $4.00
RICE DISHES RICE DISHES
  • ●sizzling sweet chilli
  • -chicken, beef or pork $14.50
  • (rice can be replaced with rice/egg noodle for $1 extra)
  • Vegetarian fried rice (GF) $12.00
  • Mylan fried rice (tomato rice) (gf) $12.00
  • Special fried rice (GF) $13.50
  • Crispy skin chicken & tomato rice(GF) $15.00
  • ●satay (GF)
  • -beef or chicken $14.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $13.50
  • ●lemongrass or chilli (GF)
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • ●spicy ginger & basil
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • ●mixed vegetables (GF) -oyster sauce
  • -beef or chicken $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • ●pepper sauce (GF)
  • -chicken or pork $13.50
SAUCY STIR FRY - THICK RICE NOODLES SAUCY STIR FRY - THICK RICE NOODLES
  • Beef or chicken $14.50
  • Combination (beef, chicken and seafood $14.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
DRY STIR FRY - THICK RICE NOODLES DRY STIR FRY - THICK RICE NOODLES
  • Beef or chicken $14.50
  • Combination (beef, chicken and seafood $14.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
CHOWMIEN - CRISPY EGG NOODLES CHOWMIEN - CRISPY EGG NOODLES
  • Beef or chicken $14.50
  • Combination (beef, chicken and seafood $14.50
  • King prawn or seafood $14.50
  • Tofu & vegetables $13.50
  • Takeaway box $0.50
  • Extra sauce $1.00

Nearby Sample Menus

Food World Cafe (sample menu)
  • Chips $3.50
  • Pork ribs and plum sauce $15.00
  • Black pepper chicken & rice $11.00
  • Laksa vegetable soup $11.00
  • Chicken salad $8.50
  • Sweet & sour pork rice $11.00
  • Salty pork porridge $11.00
  • Garlic king prawn vegetable only $16.00
Pot Of Gold Mexican Cantina (sample menu)
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Med= medium Lrg=large
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Kinn Thai Restaurant (sample menu)
  • BETEL LEAF (seasonal) $8.00
    • A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • CASHEW NUT SAUCE
    • Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
  • Chicken / Beef $16.00
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • CHILLI GREEN PEPPERCORN EGGPLANT $15.00
    • Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
  • PAD SEE IW
    • Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
  • CHICKEN THIGH FILLET $19.00
    • Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
Table and Spoon at Wests Illawarra (sample menu)
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
  • Crispy Fish Burger $15.00/$17.00
    • w. lettuce & tartare sauce
  • Catch of the Day $25.00/$28.00
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Roast of the Day (GF) $15.00/$17.00
    • w. seasonal vegetables
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Lettuce B. Frank (sample menu)
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
The Mango Tree (sample menu)
  • Pistachio Kulfi (CD) (GF) (NF) $6.99
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Banana Coconut Each $2.99
  • Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
    • Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
Centro CBD (sample menu)
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Chef's Choice Restaurant (sample menu)
  • Hot Pot Mafu Tofu $9.80
  • Salt & Spicy Calamari $8.80
  • Sizzling Beef in Oyster Sauce $9.80
  • Seafood Fried Rice Noodles $9.80
  • Lemongrass Chicken or Beef $8.80
  • Meegorang Fried Noodles $8.80
  • Emperor Chicken $9.50
  • Sizzling Pork / Beef in Sczechan Sauce $9.80
Babyface Kitchen (sample menu)
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
Towradgi Beach Hotel & Waves (sample menu)
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Cloudy Bay Clam Linguine $24.00
    • gralic chili parsley cherry tomatoes
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • BBQ Chicken $18.00
    • chicken bacon mushroom onion mozzarella
  • Loaded fries $12.00
Curry Village Indian Restaurant (sample menu)
  • Paneer Tikka $12.90
    • A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
  • Fish Jalfrezi (DF, GF) $18.90
    • Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices
  • Green Rice (GF) $8.90
  • Bombay Beef (DF, GF) $14.90
    • Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
  • Bellambi $8.00
  • East Corrimal $8.00
  • Peas Pulao (GF) $5.90
  • Paneer Butter Masala (GF) $13.90
    • Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
Normandie (sample menu)
  • ●Cakes
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • ●Ice cream
Amigos Mexican Restaurant (sample menu)
  • Amigos Paella (s) Spanish rice+snapper+prawns+chorizo+ sour cream+totopos $26.9
  • de Cochinita pulled pork +coriander+Spanish onion $7 each
  • Prawn chipotle+guac+jalapeño+cream $12.9
  • de Pescado seasoned snapper +lettuce+pico+chipotle cream +coriander cream $7 each
  • Aguachile citrus poached+prawns+ guac+cucumber+coriander cream $12.9
  • Nachos (g) corn chips+nacho sauce +cheese+guac+pico+sour cream choice of beef/chook/pork/ frijoles (v) $24.9
  • Blackbean chile con veg+cheese $12.9
  • Chorizo sausage melted cheese +jalapeños+arbol chile+flour tort $12.9
Terra Mia Deli Pizzeria and Caffe (sample menu)
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • Carpaccio di Pesce $21.00
    • Fish Carpaccio
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • Radicchio, Finocchio e Arance $15.00
    • Radicchio, Fennel and Orange
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Diavola – pomodoro, fior di latte, salame piccante $20.00
    • Tomato sauce, fior di latte cheese, hot salami
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
Mylan Restaurant

Mylan Restaurant

location

Address

198 Keira St, Wollongong NSW 2500

phone

Phone

0242281588

clock

Opened hours

Friday 11am–3pm, 6–10pm Saturday 11am–3pm, 6–10pm Sunday Closed Monday 11am–3pm, 6–10pm Tuesday 11am–3pm, 6–10pm Wednesday11am–3pm, 6–10pm Thursday 11am–3pm, 6–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
198 Keira St, Wollongong NSW 2500
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