Myponga General Store in Myponga Menu

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Currently there is no menu available for Myponga General Store in Myponga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Myponga below.

Nearby Sample Menus

Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Scotch steak $22.00
Chicken breast schnitzel $17.00
- Served with chips and salad
-Mashed potato & vegetables in lieu of salad and chips $3.00

Satay Chicken Breast (3) $6.90
Peanut & Coconut with broccoli & cauliflower -
Combine your choice of meat/vegetarian dish with the following: -
- Meat Combo $13.90
Bowl of Plain Egg Noodles $2.50
- Beef or Roast Pork or Chicken Breast Fillet $12.90
Prawn Crackers with peanut dipping sauce $2.50
- Vegetables or Chicken $5.90

- With gravy $16.90
Seafood Stick $2.50
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Sausage N Fries - 1 crumbed sausage $7.50
Scallops $1.50
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50

Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50

Butterfish
- Battered in our own coopers alo beer batter served with chips
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Scallops (GF) $11.90
- Six scallops served with a garlic & mozzarella butter
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
-1/2 Doz $12.90
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>