Myponga General Store in Myponga Menu

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Currently there is no menu available for Myponga General Store in Myponga. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Myponga below.

Nearby Sample Menus

Parmigiana topping, hawaiian topping or gluten free jus $4.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Chocolate, strawberry or caramel nut sundae $6.50
Chicken breast schnitzel $17.00
- Served with chips and salad
Scotch steak $22.00
Curry of the day TBA
- Please refer to specials boards
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Fire roasted garlic and parmesan ciabatta $7.50

Chicken & Sweet Corn Soup $4.90
Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
- Beef or Roast Pork or Chicken Breast Fillet $11.90
- Tofu or Seasonal Vegetables $11.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
- Vegetables $6.90
Kwav Teow with fresh flat rice noodles & vegetables -

With cheese and sauce $6.90
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
With sauce $5.90
Whole Chicken $16.90
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Rustic - shaved virginian ham, fresh tomato, roasted capsicum, kalamata olives, mushroom $15.90 / $20.50 / $25.50 / $30.50
Cornjack $3.00

Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
To add extra filling or toasted sourdough -each $1.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

Greek style frozen yoghurt $8.90
- With a mixed berry compote
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Sticky date pudding $8.90
- With a hot butterscotch sauce
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Thursday night $13.90
- Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Chicken schnitzel parmigiana $19.90
- Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips