Mystic India Indian Restaurant in Noosa Heads Menu -

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Pakora (4 pieces Per Serve) - A popular snack made with a secret spice chickpea batter and deep fried. Your choice of: Onion / Mix Vegetable / Potato / Chicken / Prawn $7.50 / $7.50 / $7.50 / $8.50 / $11.50
Samosa (2 pieces Per serve) - A hand made Plain Flour pastry with onion seeds Pastry filled with spices Vegetable:$7.50,Beef Mince:$7.50,Mix Entrée:$10.50
Mix Entree - One peice of each Pakora, Potatoe Bhonda, Chicken and Prawn $10.50

Murugh Tikka (4 pieces) - Boneless Chicken marinated over night and cooked in tandoori oven. Entree: $12.50, Main: $22.50
Tandoori Chicken (half chicken) - Chicken with bones marinated in yoghurt and spices, and cooked in tandoor. Entree: $11.40, Main: $21.00
Chicken Nawabi (4 pieces) - Boneless chicken marinated in cashews, cream, cardmom powder, then cooked in tandoori oven. Entree: $11.40, Main: $21.50
Barrah Kebab - Lamb Chops marinated in tandoori spices and cooked in tandoori oven. Entree: $13.90, Main: $25.90
Tandoori Prawns (4 pieces) - (Jingal Jal Pari) Prawn’s marinated in ajowan, lemon juice, and chef spices. Entree: $12.50, Main: $23.00
Tandoori fish (4 pieces) - (Sahi Macchi Tikka) Fish marinated with ajowan, green masala paste and cooked in tandoori oven Entree: $11.50, Main: $21.00

Butter Chicken (mild, medium or hot) - Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream. $17.90
Chicken Tikka Masala (mild, medium or hot) - Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce. $17.90
Chicken Lahori (mild, medium or hot) - Boneless chicken cooked with ground cashew nuts, ginger, finished with spinach and cream $17.90
Chicken Khorma (mild, medium or hot) - Chicken cooked in yoghurt and cashew nuts. $17.90
Chicken Madras (mild, medium or hot) - Chicken cooked with South Indian spices and finished with coconut cream. $17.90
Chicken Jal-Frezi (mild, medium or hot) - Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander. $17.90
Chicken Achari (mild, medium or hot) - Chicken cooked in chef special pickled spices for tangy taste. $17.90
Chicken Saag (mild, medium or hot) - Chicken cooked with onions, tomatoes, chopped spinach and finished with a dash of cream. $18.50
Chicken Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatoes. $17.90

Lamb Rogan Josh (mild, medium or hot) - Lamb cooked with Kashmiri spcies, fried ground onion and fresh coriander. $17.90
Lamb Khorma (mild, medium or hot) - Diced lamb cooked with yoghurt and ground cashew nut to make a truly delightful curry. $17.90
Lamb Madras (mild, medium or hot) - Diced lamb cooked with traditional South Indian spices and finished with coconut cream. $17.90
Lamb Jal-Frezi (mild, medium or hot) - Lamb fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander. $17.90
Lamb Masala (mild, medium or hot) - Juicy pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce. $17.90
Dalacha Gohst (mild, medium or hot) - Tender pieces of lamb combined with lentils in a creamy sauce. $17.90
Sabji Gosht (mild, medium or hot) - Diced lamb cooked with mix vegetables. $17.90
Lamb Pasanda (mild, medium or hot) - A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander. $17.90
Lamb Saagwala (mild, medium or hot) - Lamb cooked with onions, tomatoes, and chopped spinach and finish with a dash of cream. $18.50
Lamb Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatoes. $17.90

Beef Khorma (mild, medium or hot) - Diced beef cooked with yoghurt and ground cashew nut to make a truly delightful curry $17.90
Beef Do Pyaz (mild, medium or hot) - Tender diced beef in a onion based masala with green coriander. $17.90
Beef Madras (mild, medium or hot) - Beef cooked with traditional South Indian spices and finished with coconut cream. $17.90
Beef Jal-Frezi (mild, medium or hot) - Beef pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander. $17.90
Beef Masala (mild, medium or hot) - Juicy pieces of beef and potatoes simmered in a creamy onion masala and herb sauce. $17.90
Beef Harabara (mild, medium or hot) - Diced beef cooked with mix vegetables and spinach. $17.90
Beef Sagwala (mild, medium or hot) - Beef cooked with onions, tomatoes, chopped spinach and finished with a dash of cream. $18.50
Beef Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatos. $17.90
Goat Curry (mild, medium, hot) - Many Choices. Available for takeaway and dine in. $21.00

Prawn Curry (mild, medium or hot) - A traditional Indian king prawn curry with spices and coconut milk. $18.90
Prawn Saag (mild, medium or hot) - Fresh king prawns and spinach sautéed with tomatoes, onions and cooked in a creamy sauce. $18.90
Prawn Masala (mild, medium or hot) - Fresh king prawns cooked in red masala paste with onions, tomatoes and capsicum. $18.90
Butter Prawn (mild, medium or hot) - King prawns cooked with ground almonds and spinach in a creamy tomato sauce. $18.90
Prawn Vindaloo (hot only) - Traditional hot prawn curry from goa, marintated in vinegar, garlic, ginger and hot spices. $18.90

Navratan Khorma (mild, medium or hot) - An array of fresh garden vegetables cooked in spices, yoghurt and cashews paste. $15.90
Vegetable Saagwala (mild, medium or hot) - A combination of seasonal vegetables with spinach and spices. $16.50
Aloo Masala (mild, medium or hot) - A spicy dish of potatoes and peas, cooked in a almond tomato paste. $15.90
Nargisi Kofta (mild, medium or hot) - Spicy balls of my vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds. $15.90
Vegetable Jal-Frezi (mild, medium or hot) - Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum, and fresh coriander. $15.90
Palak Paneer (mild, medium or hot) - Cottage cheese cooked with spinach, onions, tomatoes and capsicum. $15.90
Pumpkin Dall (mild, medium or hot) - Pumpkin cooked with lentils and fresh coriander. $15.90
Saag Aloo (mild, medium or hot) - Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic. $15.90
Dal Saagwala (mild, medium or hot) - Lentil cooked with chopped spinach, onions and tomatoes. $15.90
Dal Maharani (mild, medium or hot) - A classic combination of mixed lentils cooked with secret spices and flavoured with fresh coriander. $14.90

Mutter Pulo - Basmati Rice pan fried with cumin seeds and green peas. $6.50
Coconut Rice $7.50
Hydrabadi vegetable Dum Biryani (served with Raita).This extremely popular Biryani from South India cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water. $17.50
Hydrabadi Dum Biryani (Chicken, Lamb, Beef) $19.00

Plain Naan - A soft bread made of plain flour and eggs baked in the tandoori oven. $3.00
Garlic Naan - Naan topped with fresh garlic. $4.00
Pol Roti - Coconut and onion. $4.50
Potato Naan - Tandoori Naan stuffed with spiced potato. $4.50
Cheese and Spinach Naan - Tandoori Naan stuffed with cottage cheese and spinach. $4.50
Roti - A traditional Indian bread made of whole meal flour. $3.00
Plain Paratha - Whole meal flour flaky layered bread with butter. $4.50
Chicken Naan - Tandoori Naan filled with Chicken tikka pieces and fresh coriander $4.50
Kheema Naan - Tandoori Naan stuffed with spiced beef mince. $4.50
Kheema Paratha - A whole meal bread with a filling of spicy Beef mince. $4.50
Spicy Naan - Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs, and spices. $4.50
Kashmiri Naan - Tandoori naan stuffed with mix dried fruit. $4.50
Chocolate Naan $4.50

Sweet Mango Chutney $3.00
Yoghurt and Cucumber Raita $3.50
Indian Salad $3.50
Mint Chutney $3.00
Tomato Chutney $3.00
Pickle (Chilli, Lime, Mango) $3.00
Pappadums (4 pieces) $2.50

Coke, Diet Coke, Lemonade, Lemon Squash, Fanta and water $3.50
Lemon Lime Bitter $3.50
Mango Lassi / Sweet Lassi $5.00

Gulab Jamun $5.50
Kulfi $5.50

Nearby Sample Menus

Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Bacon & Egg Roll $3.95
Wicked Wings 6 pieces $5.95
Sauce - Sweet Chilli N/A
Seasoned Chips Regular $2.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Recipe Chicken 1 Piece - $3.00

ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
– Natural – served with lemon sorbet 1 dozen $34.00
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50

kids size nachos $11.90
Freshly Baked Turkish Bread $3.70
Ceasar salads - incl mooloolaba king prawns $26.90
Thai Style salads - incl warm BBQ thai beef $22.90
stir fry of the day N/A
BLT (no meat apttie) - bacon, lettuce, tomato, guacamole + surfie chips $17.70
Surf Club + chips - lightly butterd flat head + surf salad $22.90
Natural - with lemon wedges and cocktail sauce (1/2 dozen / dozen) $17.90 / $31.90

BISTRO C CLASSIC - coffee liqueur, vanilla bean infused grey goose vodka, sugar syrup, double espresso $16.00
CHERRY RIPE CHEESECAKE - double cream $15.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
STICKY SHREDDED LAMB - grilled pimento pita bread, greek salad, tzatziki, pomegranate $26.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
GRILLED GREMOLATA KING PRAWNS - smoked mussel butter spaghetti, cherry tomatoes, chilli and fresh herbs, crisp garlic shavings $31.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00