Mystic India Indian Restaurant in Noosa Heads Menu

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Pakora (4 pieces Per Serve) - A popular snack made with a secret spice chickpea batter and deep fried. Your choice of: Onion / Mix Vegetable / Potato / Chicken / Prawn $7.50 / $7.50 / $7.50 / $8.50 / $11.50
Samosa (2 pieces Per serve) - A hand made Plain Flour pastry with onion seeds Pastry filled with spices Vegetable:$7.50,Beef Mince:$7.50,Mix Entrée:$10.50
Mix Entree - One peice of each Pakora, Potatoe Bhonda, Chicken and Prawn $10.50

Murugh Tikka (4 pieces) - Boneless Chicken marinated over night and cooked in tandoori oven. Entree: $12.50, Main: $22.50
Tandoori Chicken (half chicken) - Chicken with bones marinated in yoghurt and spices, and cooked in tandoor. Entree: $11.40, Main: $21.00
Chicken Nawabi (4 pieces) - Boneless chicken marinated in cashews, cream, cardmom powder, then cooked in tandoori oven. Entree: $11.40, Main: $21.50
Barrah Kebab - Lamb Chops marinated in tandoori spices and cooked in tandoori oven. Entree: $13.90, Main: $25.90
Tandoori Prawns (4 pieces) - (Jingal Jal Pari) Prawn’s marinated in ajowan, lemon juice, and chef spices. Entree: $12.50, Main: $23.00
Tandoori fish (4 pieces) - (Sahi Macchi Tikka) Fish marinated with ajowan, green masala paste and cooked in tandoori oven Entree: $11.50, Main: $21.00

Butter Chicken (mild, medium or hot) - Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream. $17.90
Chicken Tikka Masala (mild, medium or hot) - Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce. $17.90
Chicken Lahori (mild, medium or hot) - Boneless chicken cooked with ground cashew nuts, ginger, finished with spinach and cream $17.90
Chicken Khorma (mild, medium or hot) - Chicken cooked in yoghurt and cashew nuts. $17.90
Chicken Madras (mild, medium or hot) - Chicken cooked with South Indian spices and finished with coconut cream. $17.90
Chicken Jal-Frezi (mild, medium or hot) - Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander. $17.90
Chicken Achari (mild, medium or hot) - Chicken cooked in chef special pickled spices for tangy taste. $17.90
Chicken Saag (mild, medium or hot) - Chicken cooked with onions, tomatoes, chopped spinach and finished with a dash of cream. $18.50
Chicken Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatoes. $17.90

Lamb Rogan Josh (mild, medium or hot) - Lamb cooked with Kashmiri spcies, fried ground onion and fresh coriander. $17.90
Lamb Khorma (mild, medium or hot) - Diced lamb cooked with yoghurt and ground cashew nut to make a truly delightful curry. $17.90
Lamb Madras (mild, medium or hot) - Diced lamb cooked with traditional South Indian spices and finished with coconut cream. $17.90
Lamb Jal-Frezi (mild, medium or hot) - Lamb fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander. $17.90
Lamb Masala (mild, medium or hot) - Juicy pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce. $17.90
Dalacha Gohst (mild, medium or hot) - Tender pieces of lamb combined with lentils in a creamy sauce. $17.90
Sabji Gosht (mild, medium or hot) - Diced lamb cooked with mix vegetables. $17.90
Lamb Pasanda (mild, medium or hot) - A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander. $17.90
Lamb Saagwala (mild, medium or hot) - Lamb cooked with onions, tomatoes, and chopped spinach and finish with a dash of cream. $18.50
Lamb Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatoes. $17.90

Beef Khorma (mild, medium or hot) - Diced beef cooked with yoghurt and ground cashew nut to make a truly delightful curry $17.90
Beef Do Pyaz (mild, medium or hot) - Tender diced beef in a onion based masala with green coriander. $17.90
Beef Madras (mild, medium or hot) - Beef cooked with traditional South Indian spices and finished with coconut cream. $17.90
Beef Jal-Frezi (mild, medium or hot) - Beef pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander. $17.90
Beef Masala (mild, medium or hot) - Juicy pieces of beef and potatoes simmered in a creamy onion masala and herb sauce. $17.90
Beef Harabara (mild, medium or hot) - Diced beef cooked with mix vegetables and spinach. $17.90
Beef Sagwala (mild, medium or hot) - Beef cooked with onions, tomatoes, chopped spinach and finished with a dash of cream. $18.50
Beef Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatos. $17.90
Goat Curry (mild, medium, hot) - Many Choices. Available for takeaway and dine in. $21.00

Prawn Curry (mild, medium or hot) - A traditional Indian king prawn curry with spices and coconut milk. $18.90
Prawn Saag (mild, medium or hot) - Fresh king prawns and spinach sautéed with tomatoes, onions and cooked in a creamy sauce. $18.90
Prawn Masala (mild, medium or hot) - Fresh king prawns cooked in red masala paste with onions, tomatoes and capsicum. $18.90
Butter Prawn (mild, medium or hot) - King prawns cooked with ground almonds and spinach in a creamy tomato sauce. $18.90
Prawn Vindaloo (hot only) - Traditional hot prawn curry from goa, marintated in vinegar, garlic, ginger and hot spices. $18.90

Navratan Khorma (mild, medium or hot) - An array of fresh garden vegetables cooked in spices, yoghurt and cashews paste. $15.90
Vegetable Saagwala (mild, medium or hot) - A combination of seasonal vegetables with spinach and spices. $16.50
Aloo Masala (mild, medium or hot) - A spicy dish of potatoes and peas, cooked in a almond tomato paste. $15.90
Nargisi Kofta (mild, medium or hot) - Spicy balls of my vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds. $15.90
Vegetable Jal-Frezi (mild, medium or hot) - Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum, and fresh coriander. $15.90
Palak Paneer (mild, medium or hot) - Cottage cheese cooked with spinach, onions, tomatoes and capsicum. $15.90
Pumpkin Dall (mild, medium or hot) - Pumpkin cooked with lentils and fresh coriander. $15.90
Saag Aloo (mild, medium or hot) - Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic. $15.90
Dal Saagwala (mild, medium or hot) - Lentil cooked with chopped spinach, onions and tomatoes. $15.90
Dal Maharani (mild, medium or hot) - A classic combination of mixed lentils cooked with secret spices and flavoured with fresh coriander. $14.90

Mutter Pulo - Basmati Rice pan fried with cumin seeds and green peas. $6.50
Coconut Rice $7.50
Hydrabadi vegetable Dum Biryani (served with Raita).This extremely popular Biryani from South India cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water. $17.50
Hydrabadi Dum Biryani (Chicken, Lamb, Beef) $19.00

Plain Naan - A soft bread made of plain flour and eggs baked in the tandoori oven. $3.00
Garlic Naan - Naan topped with fresh garlic. $4.00
Pol Roti - Coconut and onion. $4.50
Potato Naan - Tandoori Naan stuffed with spiced potato. $4.50
Cheese and Spinach Naan - Tandoori Naan stuffed with cottage cheese and spinach. $4.50
Roti - A traditional Indian bread made of whole meal flour. $3.00
Plain Paratha - Whole meal flour flaky layered bread with butter. $4.50
Chicken Naan - Tandoori Naan filled with Chicken tikka pieces and fresh coriander $4.50
Kheema Naan - Tandoori Naan stuffed with spiced beef mince. $4.50
Kheema Paratha - A whole meal bread with a filling of spicy Beef mince. $4.50
Spicy Naan - Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs, and spices. $4.50
Kashmiri Naan - Tandoori naan stuffed with mix dried fruit. $4.50
Chocolate Naan $4.50

Sweet Mango Chutney $3.00
Yoghurt and Cucumber Raita $3.50
Indian Salad $3.50
Mint Chutney $3.00
Tomato Chutney $3.00
Pickle (Chilli, Lime, Mango) $3.00
Pappadums (4 pieces) $2.50

Coke, Diet Coke, Lemonade, Lemon Squash, Fanta and water $3.50
Lemon Lime Bitter $3.50
Mango Lassi / Sweet Lassi $5.00

Gulab Jamun $5.50
Kulfi $5.50

Nearby Sample Menus

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Zinger Bacon and Cheese Burger $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Dinner Roll $0.90
Regular Twister - $6.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Chocolate Mousse $2.50
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95

Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50

seafood marinara - pan fried fettucini, prawns, mussels, fish scallops, calamari + napoli sauce topped with parmesan $28.50
Ceasar salads - cos lettuce tossed with surf club ceasar dressing, bacon, croutons + topped with boiled egg + parmesan crisp $17.90
Sunshine Salad - inclu char grilled chicken $22.90
Coffee -freshly ground beans (cup / mug) $4.00 / $4.50
Grilled barramundi - topped withpesto and roast pine nuts, incl surf salad and chips $26.90
seafood basket - prawn twister, salt and peper calamri, lightly batterd flathead, crumbed scallops, surf salad and chips + lemon wedges $28.50
stir fry of the day N/A
crumbed calamari $11.90

TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00
STICKY SHREDDED LAMB - grilled pimento pita bread, greek salad, tzatziki, pomegranate $26.00
Fries, aioli $9.00
JAFFA - mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso $16.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00