N Cafe in Hobart Menu

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N Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Crusty Bread and BBQ Spicy Fried Chicken Wings, from . Pier One Restaurant & Bar offers Sakura and Sushi Party Plate No.1.

Nearby Sample Menus

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Bowl of Mash $6.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Garlic & cheese pizza $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Chips $4
Mushroom, pepper or gravy $2.50
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Traditional - shaved ham, cheese, tomato base $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed white fish $26

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Fish of the Day 'See our Extras Board' M/P
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

- 300g Porterhouse $28
- Add chicken $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Marinated olives $6
Choice of Crumbed Chicken, Battered -

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Small Chips $5.00
Salt and Pepper Calamari Salad $25.00
Malaysian Style Fish Cake (one) $4.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Trevally $14.00

Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
BBQ Chicken and mushroom $19.00
Steamed Broccolini
- , green beans and buttered almonds
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
PIZZA - Cheese and bacon $5.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
PANCAKES - Salted Caramel sauce and banana $10.00

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Kanam Tuay - Thai coconut pudding served with ice cream $9.90

Plain Naan - cooked in tandoor $4.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Banana & Coconut $3.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Ice Cream - topped with nuts $4.50
Cheese Naan - filled with cottage cheese and spices $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Piquillo pepper and anchovy pintxo $3.00 each
- Corn, tomato and avocado salsa $5.00
Creamy mash potato $7
Marinated Greek kalamata $5.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces

Oreo Cookie McFlurry n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Hand cut Fat Chips with Sea Salt $8.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Astor Paris butter N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Paese - salami, roasted capsicum, olives, mushrooms $24

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Gravy $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00
Mash $3.50