Address
86 Collins St, Hobart, TAS, 7000, Australia
N Cafe in Hobart Menu
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N Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Crusty Bread and BBQ Spicy Fried Chicken Wings, from . Pier One Restaurant & Bar offers Sakura and Sushi Party Plate No.1.
Nearby Sample Menus
- Bowl of Seasonal Vegetables $6.90
- Bowl of Mash $6.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Salt & Pepper calamari $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Traditional - shaved ham, cheese, tomato base $24
- Wedges $4
- Cheese $1.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Peppercorn Gravy $2.50
- Sweet Chilli $1.00
- Side of Crinkle Cut Chips $3.00
- Battered Onion Rings - with tomato sauce $8.00
- Cherry Tomato $2.00
- Olives $1.00
- Salmon, sardine and tomato puree, nduja $24
- Smoked trevally pate, beetroot, ciabatta $14
- Oyster w. finger lime ½: $21, Full: $39
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Natural ½: $18, Full: $34
- Buffalo mozzarella, herbs, toast $10
- Pigs head beignet, kewpie mayo $8
- Winter vegetable salad, horseradish cream $15
- Salads: -
- Smokey Fish Chowder $16.00
- - Caesar GF $11.00
- - Blue Eye (Trevalla) $17.00
- Half doz Oysters (natural) GF $14.00
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- All $7,00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Mineral Water $4.30
- House Bread $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Raspberry $4.30
- Apple $4.00
- Babycino $1.00
- Extra Shot $1.00
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- - Scallop Saganaki $18.50
- - Seafood Saganaki $19.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Prawn Saganaki $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Tomato / Onion Salad $3.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- House made corn chips (2 per serve) topped with - -
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Grilled with grated manchego and leek $3.50
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Horseradish N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Vegetables and Tofu $11.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Soup - (also see specials board) traditional minestrone served with bread $14
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
N Cafe
Phone
0434277371
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
86 Collins St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus