N & K Lounge in Richmond Menu

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N & K Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Mue Sate Ghim - sate squid on skewers $8.00
Mue Xao Sate - braised squid with satay sauce $13.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Hoanh Thanh Chien - fried wonton $8.00
Tom Xao Gung - braised prawns with ginger $14.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90

Pork Shank Recommend! $24.00
Tom Yum Prawns/Seafoods $8.00
Panang Curry - Chicken/Beef/Pork $15.00
Mixed Spring Rolls $8.00
Vegetarian Spicy Noodles $9.00
Tofu with Sweet Basil $12.00
Vegetarian Pad Thai $9.00
Vegetable Spring Rolls $8.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken quesadillas w spiced sour cream $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
500gm cape grim rib eye $37.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00

With snow peas $17.00
Honey or specialty sauce (in batter) $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Whole flounder with ginger and spring onions (steamed) $23.00
Crispy skin $14.50
Banana fritter with ice cream $5.50
Choice of plum of lemon sauce (in batter) $17.00
Noodles with prawn and pork $9.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pea and Manchego croquettes with romesco sauce $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GLUTEN FREE BREAD $1.50