N Keov Charcoal Chicken in Croydon Menu

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N Keov Charcoal Chicken in Croydon has no menu available, but can choose from many other options such as Tapas or - Chefs selection of an assortment of Dips With grilled bread from Dorset Gardens Hotel Motel. Croydon Hotel offers many options including Meatballs, spicy pork & fennel, tomato & basil sugo and Japanese Fried Chicken, kewpie mayo. Thai Lemon Tree includes a wide range like 1. Roti with Peanut Sauce or 2. Vegetarian Spring Roll (4 per serve). Chicken Sweet Corn Soup and Short Soup from . Silver Wok offers Bekendales and Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey.

Nearby Sample Menus

High Country Pork Cutlet (two) $26.50
All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra -
- Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
Fettuccini Alla Pollo Chicken breast pieces pan fried with onion, garlic, mushrooms, fresh herbs, avocado, white wine cream sauce and parmesan $23.90
Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
DINNER 2 course $16.90 / 3 course $19.90
Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90

- Lambs Fry & Bacon, mash, vegetables / Chicken Schnitzel, chips, salad / Chicken Parma, chips, salad / Roast of the Day, potato, vegetables / Lasagne, chips, salad -
Roast of the Day $22.00
- w smoked salmon $24.00
Wedges, sour cream, sweet chilli $10.00
Butter Chicken, jasmine rice, pita bread $23.00
San Choy Bow, chicken & prawn, cos cups $9.00
Bowl of Chips $6.00
Entrees - Garlic Bread / Bruschetta / Spring Rolls / Soup of the Day / San Choy Bow -

32. Chicken Jungle Curry $14.90
- Thai spicy herbs curry cooked with vegetables (without coconut milk and very hot)
36. Snow Pea King Prawn $17.90
- Stir-fried King Prawn with snow pea, carrot, mushroom and cashew nut
Prawn $14.00
$22.90
2. Vegetarian Spring Roll (4 per serve) $5.90
- Vegetables and vermicelli wrapped in fine pastry
24. Tasty Oyster
- Stir- fried with oyster sauce and vegetables served on steam Chinese cabbage
Chicken/Beef/Pork/Tofu $13.50
14. Nue Nam Tok $14.50
- B.B.Q beef Thai salad with red onion, chilli, lime juice, cherry tomato, coriander garnished with mint leaves and served on lettuce

Garlic Prawns (or Scallops) $20.00
Chicken Vegetable & Fried Rice $11.00
Prawns with Bean Shoots $18.00
Prawns (or Scallops) with Black Bean Sauce $19.00
Beef with Cashew Nuts $15.00
B.B.Q Pork Chow Mein $13.50
Curried Chicken with Fried Rice $11.00
Fish with Black Bean Sauce $16.00

Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt $12.00
- Add bacon and little sausages to make a big brekky $22.00
Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00
Hummus, mushroom, rocket and tzatziki $11.00
Smoked salmon, rocket, red onion and caper mayo $11.00

Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $23.50
Pad satay - chicken, pork or beef: home made satay sauce $17.50
Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli $18.50
Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine $17.50
Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf $19.50
Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk n/a
Talay ruam mit: stir-fried seafood with a light tangy sauce $21.50

Chocolate Ice-Cream $4.00
Sicilian - mozzarella, fire-roasted capsicum, kalamata olives, capers, feta, bocconcini, oregano and a touch of garlic (S/M/L) $13.00/$16.00/$20.50
BBQ Chicken - bbq sauce base, pineapple, mozzarella, sliced chicken breast and bacon (S/M/L) $11.50/$13.50/$19.00
Aussie - ham, mozzarella, bacon and free range egg (S/M/L) $11.00/$13.00/$18.50
Mixed Grill - sliced virginia ham, spanish onion, mozzarella, marinated lamb, chorizo sausage, bacon and cracked black pepper (S/M/L) $14.50/$17.50/$22.50
Capricciosa - ham, mozzarella, mushrooms and olives (S/M/L) $11.00/$13.00/$18.50
Reef - mozzarella, marinated tiger prawns, smoked mussels, anchovies and a touch of garlic (S/M/L) $13.00/$16.00/$21.00
Lemon & Strawberry Gelati $4.00

Pulled Lamb pizza (DFO) $16.50
- Garlic, roast capsicum, spinach, bocconcini, tzatziki
Smashed avocado, Persian fetta (V) (VGO) (GFO) $16.50
- Almond dukkah, herb salad, lemon, sourdough toast
Extra egg, tomato relish, eggplant relish, basil pesto, hollandaise, extra toast, organic yoghurt, icecream, $ 4.0 each
Vegetarian pizza (V) (VGO) (DFO) $13.50
- Roast pumpkin, spinach, pesto, pinenut, bocconcini
Sprouted seed (GFO) $6.90
Spinach and cheese Burek (V) $13.90
- House salad, tomato relish
Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, $ 2.5 each
Kids pizza (V) $5.50
- Tomato pizza sauce, bocconcini

Orange, pineapple, apple $6.00
English Breakfast, Earl Grey, Peppermint, Chamomile $4.00
Super Green - Spinich, celery, banana, ginger, apple $7.00
Almond, rice milk $0.50
Apple, celery, carrot, ginger $6.00
Orange, apple juice $3.50
Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing $20.00
250g Scotch Fillet Steak - Scotch Fillet, potato rosti, sauteed spinach, bearnaise sauce $28.00

Tobasco SpeciaL Beef, Capsicum, Cheese, Hot Chilli Sauce, Hot Salami, Mozzarella Cheese, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Fried Calamari Crumbed calamari served with chips, lemon wedge and tartare sauce. Serve $14.90
Chicken Mexicana SchnitzeLwith spicy salami, jalapeno, mild salsa and cheese with Chip Serve $14.90
Chicken TropicaL Cheese, Chicken, Mozzarella Cheese, Pineapple, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Margherita Extra Cheese, Mozzarella Cheese, Oregano, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Coke 1.25 ltr Bottle $4.90
Calabrese Hot salami, roasted capsicum, oliveS& chilli flakeSin a rich napoli sauce. Main $14.90 /Entrée $10.90
Garlic Pizza J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90

Vegetarian Spring Roll (4pcs) - crispy mixed vegetable pastry spring roll servered with our home made sauce $4.90
Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed $11.90
Mixed Entree (7pcs) - 7 pieces of mixed entrée (2 spring rolls chicken & veg, 2 curry puffs chicken & veg, 1 golden bags & 1 fish cakes) $9.90
Pad Ped (Red Chilli Paste Stir Fried) - stir fry with red chilli paste, bamboo shoot, Thai herbs and seasonal vegetable $12.90
Pla Muk Tod (Deep Fried Calamari) - deep fried battered calamari in flaur and mixed salad, served with sweet chilli sauce $15.90
Pad See Ew (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg and our special sweet sof sauce $12.90
Khao Pad (Thai Filed Rice) (G) - traditional Thai fried rice with onion, vegetables, egg and our own sauce $12.90
Chilli Prawn (Our Signature Stir Fried Dish) - seasonal steamed vegetable with boiled egg and tofu topped with our homemade peanut sauce and sesame seed $15.90