N Lee Bakery Cafe On Clarendon in South Melbourne Menu -

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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Pork Loaf $7.20
Pork Meatballs $7.20
Grilled Pork $7.50
Chicken Breast $7.50
Chicken Kebab $7.90
Chicken Schnitzel $7.90

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

Ham, Cheese & Tomato $6.80
Bacon, Avocado & Cheese $7.30
Chicken & Avocado $7.00
Ham, Avocado & Cheese $7.30
Bacon, Spinach, Avocado & Cheese $8.10
Sundried Tomato & Cheese $6.10
Chicken, Bacon, Avocado & Cheese $8.80
Ham & Cheese $6.30

Standard with lettuce, carrot, tomato & cucumber
Plain Salad $6.00
Cheese Salad $6.50
Egg (Free Range) Salad $6.50
Ham Salad $6.90
Salami Salad $6.90
Pork Meatball Salad $7.20
Pork Loaf Salad $7.20
Turkey Salad $7.50
Chicken Breast Salad $7.50
Chicken Kebab Salad $7.90
Chicken Schnitzel Salad $7.90
Tuna Salad $7.90

Semi-dried tomato $0.80
Cheese $0.80
Coriander $0.50
Beetroot $0.80
Pineapple $0.80
Olives $0.80
Avocado $1.00
Pate $0.50
Fried Onion $0.80
Spinach $0.80
Capsicum $0.80
Cole Slaw $0.80
Eggplant $0.80
Mushroom $0.80
Standard Salad $0.50

Per item lettuce, carrot, cucumber tomato
Yankee $4.50
- Frankfurt, tomato sauce
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
New York $5.00
- Frankfurt, fried onion & tomato sauce
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Quiche du jour $10.50
- Quince of the day served with green salad
Denotes vegetarian, gluten friendly option available $1.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
Japanese tea 1.20
miso soup 1.50

FAMILY $21.00
Banana & Ice Cream $12.00
SMALL $9.00
BOLOGNESE
- Traditional Meat
LARGE $16.50
FAMILY $23.00
17. GARLIC PIZZA
LARGE $16.50

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Clear Noodle broth $4.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Seafood Egg Scramble $17.00
- w egg tofu

Green salad, garden salad, dijon potatoes or fries $ 3.50
House baked beans $ 9.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
w/tomato, fetta & rolled oat crumble $ 11.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
w/pork belly & salsa verde $ 13.50
Soup w/crusty bread N/A

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Roll $8.90
toasted muesli with fruit and yoghurt $11.50
with Banana $12.50
Goji extra $2.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Selection of seasonal Fruit $8.00
With Poached Eggs $17.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

-Small $5.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Extras
Sandwich
-Roasted zucchini $1.00
-Avocado $1.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Cheese $1.00

South Melbourne Market Dim Sim $2.20
Extras:
The Lot Prime Burger $8.40
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Flathead $5.90
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Chicken Schnitzel $5.90

Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Olive tapenade and fresh thyme
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD FETA $4.50
ADD SPANISH JAMON $5.50

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Soup of the day (see specials board) $9.90
Margherita $13.90
- Tomato, basil and fior di latte
Toasted bread
- Served with jam lady jam & butter
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Gluten free $6.00
Sauteed mushrooms $3.50
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs

Cajun flathead $30/ $35/ $25
Lamb cutlets with puttanesca $12.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Salmon roe (yarra valley) $12.00
Artisan galician anchovies with caramelised onion & toast $18.00
Grilled k-b whiting $30.00
Spaghettini puttanesca $10.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls

Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Patatine (Chips) $6.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Gluten Free Toast $5.00