N Lee Bakery Cafe On Clarendon in South Melbourne Menu

MENU MENU
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Pork Loaf $7.20
  • Pork Meatballs $7.20
  • Grilled Pork $7.50
  • Chicken Breast $7.50
  • Chicken Kebab $7.90
  • Chicken Schnitzel $7.90
FOCACCIAS FOCACCIAS
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
CROISSANTS CROISSANTS
  • Ham, Cheese & Tomato $6.80
  • Bacon, Avocado & Cheese $7.30
  • Chicken & Avocado $7.00
  • Ham, Avocado & Cheese $7.30
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Sundried Tomato & Cheese $6.10
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Ham & Cheese $6.30
SANDWICHES/ROLLS SANDWICHES/ROLLS
  • Standard with lettuce, carrot, tomato & cucumber
  • Plain Salad $6.00
  • Cheese Salad $6.50
  • Egg (Free Range) Salad $6.50
  • Ham Salad $6.90
  • Salami Salad $6.90
  • Pork Meatball Salad $7.20
  • Pork Loaf Salad $7.20
  • Turkey Salad $7.50
  • Chicken Breast Salad $7.50
  • Chicken Kebab Salad $7.90
  • Chicken Schnitzel Salad $7.90
  • Tuna Salad $7.90
EXTRAS EXTRAS
  • Semi-dried tomato $0.80
  • Cheese $0.80
  • Coriander $0.50
  • Beetroot $0.80
  • Pineapple $0.80
  • Olives $0.80
  • Avocado $1.00
  • Pate $0.50
  • Fried Onion $0.80
  • Spinach $0.80
  • Capsicum $0.80
  • Cole Slaw $0.80
  • Eggplant $0.80
  • Mushroom $0.80
  • Standard Salad $0.50
HOTDOGS HOTDOGS
  • Per item lettuce, carrot, cucumber tomato
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Nearby Sample Menus

  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • MARINARA
    • Seafood Selection
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • SMALL $9.50
  • LARGE $15.00
  • LARGE $16.00
  • MEDIUM $13.00
  • LARGE $15.00
  • LARGE $16.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • House baked beans $ 9.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • with Banana $12.50
  • Strawberries $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • with Bacon $12.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Sandwich $7.50
  • Labna Breakfast $13.50
  • -Tandoori chicken $6.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Small $6.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Cheese $4.50
    • Two slices
  • -Ham & cheese $5.00
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken $5.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Egg & Bacon $4.00
  • Fish Cake $2.70
  • All Fish Grilled, Crumbed or Battered
  • 6 for $3.00
  • 12 for $5.50
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Chambers Rutherglen Muscat $8.50
  • Calamari, squid ink aioli, herb salad $15.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Lamaro's vegetable garden $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Spiced Tomato relish and parmesan
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • 300gm Kilcoy Porterhouse $32.00
  • HOUSE CURED KANGAROO $6.00
  • ADD FETA $4.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD CHORIZO $5.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • SPANISH JAMON $5.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • -extra ingredients- each $11.90
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Soup of the day (see specials board) $9.90
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Porridge $11.50
    • With caramelised banana
  • -Crumpets $6.00
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Grilled roma tomatoes $3.00
  • Coffin bay Oyster
  • Classic bianca marinara $45.00
  • Chilli crabs with mussels $60.00
  • Whole grilled calamari $30 / $35
  • -Natural $1.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Crab with tamarind & ginger $20.00
N Lee Bakery Cafe On Clarendon

N Lee Bakery Cafe On Clarendon

location

Address

234 Clarendon St, South Melbourne VIC 3205

phone

Phone

0390770230

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
234 Clarendon St, South Melbourne VIC 3205