N Lee Bakery Cafe On Clarendon in South Melbourne Menu -

- Add cheese of the day $34.00
Agro dolce red anchovies, baguette toast $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Bresaola $12.00
- Air dried grass-fed beef
Longaniza Oscura Salami $12.00
- Squid ink, mild
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Chambers Rutherglen Muscat $8.50
Pineapple 'pain perdu', coconut ice cream $14.00
Calamari, squid ink aioli, herb salad $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Kopke Fine Tawny Porto Portugal $11.50
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.

300gm Kilcoy Porterhouse $32.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOUSE CURED KANGAROO $6.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD FETA $4.50
ADD CHORIZO $5.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TATAKI OCEAN TROUT $8.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Sauteed mushrooms $3.50
Pancakes
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Coco pops $5.50
Sorry no variations
Bacon rashers $3.80
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
-Crumpets $6.00

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Ciabatta Toast $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Truffle Fries $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00

Coffin bay (SA) oyster
Crispy skin john dory $30.00
Octopus pintxo $12.00
Salmon roe (yarra valley) $12.00
Scampi (NZ) $7.00
Rubas green beans $8.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled green lip abalone (farmed) $9.00

N Lee Bakery Cafe On Clarendon in South Melbourne Menu