N Lee Bakery in Melbourne Menu

HOT DOGS HOT DOGS
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • L.A $4.80
    • Frankfurter with American mustard
  • New york $5.10
    • Frankfurter with cream cheese
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
HOT PASTRIES HOT PASTRIES
  • Beef pie $4.80
  • Beef & mushroom $4.80
  • Beef & onion $4.80
  • Beef & cheese $4.80
  • Beef & curry $4.80
  • Beef & bacon $4.80
  • Party pie N/A
  • Chicken pie $5.00
  • Sausage roll $3.80
  • Pasties (Vegetable) $4.80
  • Pasties (Meat & Vegetable) $4.80
GOURMET ROLLS & SANDWICHES GOURMET ROLLS & SANDWICHES
  • Plain salad $5.90
  • Cheese salad $6.50
  • Tuna salad $7.80
  • Ham salad $6.80
  • Salami salad $6.80
  • Pork meat ball salad $7.00
  • Pork loaf salad $7.00
  • Roast beef salad $7.30
  • Chicken salad $7.30
  • Chicken kebab salad $7.80
  • Chicken schnitzel salad $7.80
  • Turkey salad $7.30
  • Egg salad $6.40
TRADITIONAL VIETNAMESE DRESSING SALAD TRADITIONAL VIETNAMESE DRESSING SALAD
  • Pork loaf $7.00
  • Pork meat ball $7.00
  • Chicken kebab $7.80
  • Chicken breast $7.30
  • Grilled pork $7.30
  • Tofu $7.00
  • Crackling pork $9.00
EXTRAS EXTRAS
  • Coleslaw $0.80
  • Cheese $0.60
  • Semi - dried tomato $0.80
  • Eggplant $0.80
  • Avocado $1.00
  • Beetroot $0.50
  • Fried onion $0.30
  • Coriander $0.50
  • Spinach $0.50
  • Pineapple $0.50
  • Olives $0.70
  • Mushroom $0.80
  • Capsicum $0.50
  • Salad per item $0.50
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

Nearby Sample Menus

  • Veal Parmigiana
  • Fettuccine Al Pollo
  • Spaghetti Carbonara
  • Minestrone
  • Tuna Salad
  • Rigatoni Napoli
  • Avocado Vinaigrette
  • Penne Putanesca
  • 125. Deep Fried Softshell Crab $6.80
  • 90. Ebi Karaage (deep fried softshell shrimps) $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • 154. Sweet Prawn Nigiri $5.80
  • 161. Banana Fritter $5.80
  • 82. Calamari Rings $5.80
  • 15. Grilled Prawn Nigiri $5.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • The above are served with sambar and coconut chutney
  • - Small $3.00
  • - Small $2.50
  • Rice
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Egg Dosa $10.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Cholle Bathure $10.90
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Lemon meringue, blueberry lime compote $18.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Ezard dessert tasting plate to share $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Morcon ahumado picante (30g) 14.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • Spiced pumpkin, pine nut cream 9.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Rum Baba, aged rum 17.00
  • A shared selection of dishes for the table per person 75.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Fried rice with chicken $10.50
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Fried crown daisy with pork $15.00
  • Extra fried dumplings $1.00
  • Noodle and mushroom soup $9.50
  • Hokkien mee $10.50
  • Fried mix vegetable $13.50
  • Custard bun (3pcs) $5.00
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Grilled Barramundi Fillet $28.80
  • Chicken Sweet Corn Soup $6.80
  • Peking Toffee Apple / Banana $10.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • L $35.00
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Sweet Sago Soup with Mango $6.50
  • -Vermicelli
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Seafood & Pineapple Fried Rice $11.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Beef Brisket Noodle Soup $11.30
  • -Creamy Mushroom
  • Crushed iced with Strawberry $9.80
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • -Avocado and lemon $8.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Swiss brown mushrooms & dukkah $9.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Croissant and condiments $4.50
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
N Lee Bakery

N Lee Bakery

location

Address

61 Little Collins St, Melbourne VIC 3000

phone

Phone

0396548177

clock

Opened hours

Mon 6 AM to 4:30 PM Tue 6 AM to 4:30 PM Wed 6 AM to 4:30 PM Thu 6 AM to 4:30 PM Fri 6 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
61 Little Collins St, Melbourne VIC 3000
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