Address
61 Little Collins St, Melbourne VIC 3000
N Lee Bakery in Melbourne Menu
Are you the owner? Manage this listing for free.
HOT DOGS-
Yankee $4.50
- Frankfurter with tomato sauce
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
-
Las vega´s $4.80
- Frankfurter with mayonnaise
-
L.A $4.80
- Frankfurter with American mustard
-
New york $5.10
- Frankfurter with cream cheese
-
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
-
Chicago $5.10
- Frankfurter with mustard pickles
-
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
HOT PASTRIES- Beef pie $4.80
- Beef & mushroom $4.80
- Beef & onion $4.80
- Beef & cheese $4.80
- Beef & curry $4.80
- Beef & bacon $4.80
- Party pie N/A
- Chicken pie $5.00
- Sausage roll $3.80
- Pasties (Vegetable) $4.80
- Pasties (Meat & Vegetable) $4.80
GOURMET ROLLS & SANDWICHES- Plain salad $5.90
- Cheese salad $6.50
- Tuna salad $7.80
- Ham salad $6.80
- Salami salad $6.80
- Pork meat ball salad $7.00
- Pork loaf salad $7.00
- Roast beef salad $7.30
- Chicken salad $7.30
- Chicken kebab salad $7.80
- Chicken schnitzel salad $7.80
- Turkey salad $7.30
- Egg salad $6.40
TRADITIONAL VIETNAMESE DRESSING SALAD- Pork loaf $7.00
- Pork meat ball $7.00
- Chicken kebab $7.80
- Chicken breast $7.30
- Grilled pork $7.30
- Tofu $7.00
- Crackling pork $9.00
EXTRAS- Coleslaw $0.80
- Cheese $0.60
- Semi - dried tomato $0.80
- Eggplant $0.80
- Avocado $1.00
- Beetroot $0.50
- Fried onion $0.30
- Coriander $0.50
- Spinach $0.50
- Pineapple $0.50
- Olives $0.70
- Mushroom $0.80
- Capsicum $0.50
- Salad per item $0.50
- Hot pastries - home made meat pie, sausage roll and pasties.
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Nearby Sample Menus
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Raisin Brioche Toast $7.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Effervescent - Coke, Diet-Coke, Lemonade N/A
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- PETITS FOURS 6.00
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
- ICE CREAM OF THE DAY 8.00
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- Smashed avocado $14.90
- Corn fritter $16.50
- Wagyu beef baguette $14.50
- Satay chicken $13.50
- Big breakfast $17.90
- Porridge $11.90
- Omelette with 3 fillings $15.50
- Chicken burger $14.50
- C4. Chicken Congee $9.50
- Dish no rice $22.00
- Dish no rice $16.00
- Single w/ rice $12.50
- Dish no rice $18.00
- Single w/ rice $13.00
- Salt & Pepper Tofu $16.00
- Single w/ rice $9.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Mixed pickle $3.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Plain yoghurt (dahi) $4.00
- Onion chilli kulcha $6.00
- Kashmiri naan $7.00
- Butter $3.00
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
-
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
-
Kids $ 3
- 1 Fried Egg On Toast
-
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
-
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- French Peas, Bacon, Lettuce $8.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Home-Made Chocolates $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Meatsmith pate maison, pickled grapes 16.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Smoked bacon bap, gentleman’s relish 14.00
- Crudites, tarama 7.00
- Duck hearts, broad beans, PX vinegar 14.00
- Foie gras parfait with toasted brioche 21.00
- Fried spiced cauliflower 6.00
- Baby octopus, oregano & orange 12.00
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
- Watermelon / Feta n/a
- Tomato / Halloumi $18.00
- Mussels in a Jar $95.00/person
- 3 Courses $45.00
- Black Taramasalata / Cuttlefish n/a
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Duck / Walnut / Apple / Blue Cheese $18.00
- 4 Courses - Beverage Journey $95.00/$65.00
-
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
- -Main $24.50
- -Entree $11.00
-
Gohan * $2.00
- Steamed rice
-
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
-
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 52. Plain Noodle with Soup $9.80
- CREAM CHEESE & SALMON 8.00
- NUTELLA
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- JAM
- STRAWBERRY NUTELLA HAZELNUT 7.50
- BANANA NUTELLA PEANUT BUTTER 8.00
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- PLAIN, CHIVE, BLUEBERRY
N Lee Bakery
Phone
0396548177
Opened hours
Mon 6 AM to 4:30 PM
Tue 6 AM to 4:30 PM
Wed 6 AM to 4:30 PM
Thu 6 AM to 4:30 PM
Fri 6 AM to 4:30 PM
Sat Closed
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Bakery , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
61 Little Collins St, Melbourne VIC 3000
- Melbourne Bakery Menus
- Melbourne European Menus
- Inner Melbourne Bakery Menus
- Inner Melbourne European Menus