N Lee Bakery in Melbourne Menu

Yankee $4.50
- Frankfurter with tomato sauce
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Las vega´s $4.80
- Frankfurter with mayonnaise
L.A $4.80
- Frankfurter with American mustard
New york $5.10
- Frankfurter with cream cheese
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Chicago $5.10
- Frankfurter with mustard pickles
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce

Coleslaw $0.80
Cheese $0.60
Semi - dried tomato $0.80
Eggplant $0.80
Avocado $1.00
Beetroot $0.50
Fried onion $0.30
Coriander $0.50
Spinach $0.50
Pineapple $0.50
Olives $0.70
Mushroom $0.80
Capsicum $0.50
Salad per item $0.50
Hot pastries - home made meat pie, sausage roll and pasties.
Gourmet rolls & sandwiches - choose your roll or sandwich
Gourmet rolls & sandwiches - roll spread with mango, butter
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

Nearby Sample Menus

Soy Chicken (250g)
Main $42.50
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
salted Chicken (250g)
Main $34.50
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Corn Cheese $11.50

Straight cut fries $8.00
- With aioli
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
chorizo $5.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
free range egg, silverbee $2.00
Free range fruit toast $10.00
- On rustica toast (gfo)

Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
A choice of any of the above sauces
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.

Chips (V) $10.00
- Aioli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Winter soup $12.00
- Selections vary, please check with staff
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Risotto (GF, V) $20.00
- Mushroom & taleggio
Chicken & leek pie $22.00
- Mash potato, green beans, gravy

Chilli, garlic and rosemary roasted Kalamata olives $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

sauce (tomato/chilli/bbq/mustard) $0.50
FILLET SKEWER 8.00
- lamb or chicken
LIGHTER CHOICE SOUVLAKI
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
chips inside $1.00
greek burger pattie $6.00
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
sauce (tomato/chilli/bbq/mustard) $0.50

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Braised Spare Ribs Noodle $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Beef & Wonton $11.90
One Choice with Rice or Noodles $9.50
Beef $10.90
Dumpling Soup Noodle $10.90
Crispy Chicken Noodle $12.90

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
Large $12.50
84. A piece of Grill Chicken $8.00
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
86. A bowl of Steam Rice $3.00
56. Seafood Fried Rice $13.00
- Com chien do bien
4. Sliced Rare Beef
- Pho tai

Sides - Don'T Be Shellfish, Share Some Around...
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sailor jerry spiced rum glazed chicken ribs $14.00
-150g mussels $12.00
Natural (GF) $3.50
Southern fried $4.50
-300g king prawns Ea. $4.50
-Oysters $12.00