NOA in Edge Hill Menu

SHARE SHARE
  • POTTED BREAD Flavoured butter, homemade dips, ash sea salt $9.00
  • HOUSE MARINATED OLIVES Apricot puree, shaved almonds, house made bread $9.00
  • JAMON SERRANO BRUSCHETTA Wild rocket, 62°c egg, roast tomato, house baked bread $16.00
  • CHORIZO POTATO BOMBAS (3) Mojo picon, aioli $15.00
  • ZUCCHINI AND MINT ARANCINI (3) Lime mayonnaise, garden herb $15.00
  • HERB SPINCED LABNEH (GF) Caramelised pumpkin, asparagus and almond dressing $14.00
  • HALOUMI CIGARS (4) Harissa Yoghurt $14.00
  • PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
  • CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise $16.00
  • BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa $16.00
  • ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree $17.00
  • PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté $6.00 each
  • A SELECTION FOR THE WHOLE TABLE TO EXPERIENCE Includes a glass of house wine or beer on tap $35.00 pp
SALADS SALADS
  • PRAWN AND AVOCADO SALAD (GF) Wild rocket, mango, fennel, orange, tomato, onion citrus dressing $23.00
  • ROASTED CAULIFLOWER AND CHICKPEA SALAD (GF) Saffron dressing $19.00
  • QUINOA AND HALOUMI SALAD (GF) Roasted pumpkin, pomegranate, red onion, tomato, rocket $19.00
  • CHORIZO AND SQUID SALAD Rocket, tomato, red onion, olive, preserved lemon, Romesco dressing $22.00
BIG PLATES BIG PLATES
  • MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli $21.00
  • DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle $26.00
  • PULLED PORK TACOS (GF) Blue corn taco, tomato salsa, avocado, sour cream, gruyere cheese $19.00
  • NOA BURGER 200gm beef patty, chorizo, lettuce, tomato, pickle, swiss cheese, hand cut chips, garlic aioli $20.00
  • SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers $20.00
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • JAMON SERRANO (SPAIN) - AGED 18 MONTHS $24.00
  • PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS $20.00
  • SALAMI SELECTION, FENNEL, CHILLI $18.00
  • FARM HOUSE TERRINE, CORNICHONS, ONION JAM $18.00
  • HOUSE SELECTION CHARCUTERIE BOARD $32.00
SIDES SIDES
  • HAND CUT CHIPS (GF) Murray River salt, garlic aioli $8.00
  • EGGPLANT CHIPS Fennel seed, polenta, panko crumbs $8.00
  • STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO $9.00
  • HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
SWEETS SWEETS
  • VANILLA BEAN AND YOGHURT PANNA COTTA (GF) Mandarin Jelly, orange blossom granita, mandarin $12.00
  • COCONUT AND LIME SPONGE Mango, toasted coconut ice cream, citrus curd $12.00
  • CHOCOLATE AND COFFEE MARQUISE Salted caramel, hazelnut soil, dark chocolate ice cream $14.00
  • HOUSE MADE BANANA BREAD Organic yoghurt, grilled banana, passionfruit $9.00

Nearby Sample Menus

  • Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
  • Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
  • Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
  • Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Pad Prik Tai Kra (Lamb or Prawns) $23.90
  • Yellow Curry (Prawns) $23.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • -Grilled tomatoes or avocado $3.50
  • -Byron bay smoked bacon $4.00
  • Available 11:30 Till 2
  • Available Till 2
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
  • Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
  • Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
  • Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
  • Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
  • Curry Puff (4 pieces )-Triangle Pastries filled with minced Chicken and Vegetables . Deep Fried served with Sweet Chilli Sauce. $8.50
  • Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
  • Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
  • Calamari Rings - A natural squid ring tenderised and coated with a tempura style batter and served with sweet Chilli auce. 6 pieces per serve. $7.90
  • Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Curry puffs – served with Thai sweet plum sauce (4) $6.50
  • Fish cakes – served with Thai sweet chilli sauce (4) $7.00
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
  • Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
  • Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
  • Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
  • Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Aussie - Tomato, cheese, ham, bacon, onion & egg 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
  • Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
  • Super Supreme - Tomato, cheese, mushroom, ham, onion, capsicum, pineapple, olives, pepperoni 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
NOA

NOA

location

Address

1 Pyne St, Edge Hill, QLD, 4870, Australia

phone

Phone

0740323117

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Pyne St, Edge Hill, QLD, 4870, Australia