Greek Salad Tomato, Cucumber, Kalamatta Olives, Spanish Onions with Imported Feta Cheese and a lashing of Extra Virgin Olive Oil dressing $9.00 / $15.00
Garden Salad Salad Greens, Tomato, Cucumber, Spanish onion and a lashing of Extra Virgin Olive Oil dressing $7.00 / $12.00
Platters
Nok Seafood Meze Platter (serves 2) Chefs mixture of Crumbed Calamari, Prawn Cutlets, Whitebait, Pickled Baby Octopus served with Tartare Sauce & lemon wedges $30.00
Nok Meze Platter (serves 2) Chefs Mixture of Keftedes, Crumbed Calamari, Dolmades, Grilled Haloumi served with Tzatziki & Tartare Sauce $30.00
Nok Vegetarian Meze Platter (serves 2) Chef’s mixture of Dolmades, Marinated Olives, Grilled Haloumi, Imported Feta, and Marinated Vegetables served with Tzatziki and lemon wedges $30.00
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Garlic bread $6.00
Stuffed chicken breast $25.00
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis
Chicken tenderloins $16.90
grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish