NOM Pizza in Marrickville Menu

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NOM Pizza in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90
Mixed yeeros Plate $19.00
Beef $14.00
Tabouli Small $4.80 / Large $5.80
Bacon $7.10
Plain $6.40
Large $9.00
The Lot $8.50

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Chicken greek salad with grilled chicken breast fillet $16
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - chicken/cheese/avocado $10.50

Blueberry $25.95
Profiterole Torte $34.95
Lemon Meringue $26.95
Marble Mudcake $30.95
Ascot $149
Pretty In Pink $209
Tropical Torte $29.95
Strawberry $25.95

Plate of round chips $ 10.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Plate of small chips $ 4.00
Plate of large chips $ 8.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Large Garden Salad $ 9.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5