NOM Pizza in Marrickville Menu

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NOM Pizza in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
- Beetroot, Pineapple $0.70 each
Pita Bread Each $1.00
Chicken $9.90
Extras -
Beef $8.90 / $17.80 / $35.60
Tabouli Small $4.80 / Large $5.80
Small $3.50

Plus: melts - cheese $7
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16

Pavlova Dressed $28.95
American $24.95
A Little Sin $9.95
Caramel $25.95
Continental Profiteroles $1.95
Tangy Lemon $25.95
Marble Mudcake $30.95
Black Forest Torte $29.95

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Plate of small chips $ 4.00
Pao com alho (Garlic bread) $ 3.50
Small Garden Salada $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -