NOM Pizza in Marrickville Menu

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NOM Pizza in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Pita Bread Each $1.00
Mixed Choice of 2 meats $18.00
Cheese $7.10
Chicken $15.00
Chicken $9.90
Bacon $7.10
Beef $14.00

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- with grilled chicken or smoked salmon $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken greek salad with grilled chicken breast fillet $16
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90

Chocolate Dipped Strawberries $1.5
Tiramisu Torte $29.95
Black Forest Torte $29.95
Lollipop Cake $209
Continental Apple Cake $26.95
Continental Profiteroles $1.95
Strawberry Glazed $28.95
True Love Kiss $249

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Pao com alho (Garlic bread) $ 3.50
Vegetables $ 5.00
Anel de lulas (Calamari rings) $ 10.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Minimum four people $36 Per Person
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -