NOM Pizza in Marrickville Menu

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NOM Pizza in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Chicken $15.00
Chicken $9.90
Souvlaki plate $17.00
Chicken each stick $4.00
Bacon $7.10
Beef $8.90 / $17.80 / $35.60
Lamb $9.90 / $19.80 / $39.60

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - cheese $7

Tropical Glazed $28.95
Passionfruit $25.95
Babylicious $149
The Chelsea $249
Mississippi Baked $30.95
Blueberry $25.95
Tiramisu Torte $29.95
Tangy Lemon $25.95

Chourico assado (Grilled chourizo) $ 15.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Polvinhos grelhado (Grilled octopus) $ 17.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Vegetables $ 5.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of round chips $ 10.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36