N'Thai Sing Restaurant in Terrigal Menu

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Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50

Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90

Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90

Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Samui Island Gluten Free $20.90
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90

BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90

Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90

Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90

Chilli & Basil Sauce $20.90
Chilli Jam Sauce $20.90
Fresh Ginger Sauce $20.90
Garlic & Pepper Sauce $20.90
Sweet & Sour Sauce $20.90

Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
Thai Fried Rice With your choice of meat, egg and vegetables. $20.90

Coconut Rice $6.00
Peanut Sauce $5.00
Steam Mix Vegetable $8.00
Steamed Rice $5.00

Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00

Nearby Sample Menus

Fried Egg (LG) $1.95
Napoletana Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

King Prawn with Vegetable $14.50
Short Soup $5.50
Long Soup $9.50
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
Lemon Chicken $10.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Mongolian Lamb $11.50
Boiled Rice Small: $3.00, Large: $3.50

NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
- ENTREE / MAIN
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10

T bone 350grams $24.00 / $27.00
Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Chicken Schnitzel w/ chips & salad $10.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Special Fried Rice w/ king prawns $20.00

keftedes - six greek style meatballs $8.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
haloumi - four pieces of grilled haloumi cheese $6.00

Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
Lemon Lime & Bitters $3.50
Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
Iced Tea Peach $3.50

Money Bags - Prawn encased money bags $8.90
Pad kapow - basil, Chilli garlic and capsicum N/A
Gang Dang - Traditional red curry N/A
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Mineral Water - Still/ sparkling/ flavoured N/A
Chicken Breast or Lean Beef $15.50
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A

Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Beaume de Venise f ½ bottle $48.00
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Baguettine $3.90
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -

Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21