N'Thai Sing Restaurant in Terrigal Menu

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Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50

Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90

Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90

Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Samui Island Gluten Free $20.90
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90

BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90

Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90

Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90

Chilli & Basil Sauce $20.90
Chilli Jam Sauce $20.90
Fresh Ginger Sauce $20.90
Garlic & Pepper Sauce $20.90
Sweet & Sour Sauce $20.90

Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
Thai Fried Rice With your choice of meat, egg and vegetables. $20.90

Coconut Rice $6.00
Peanut Sauce $5.00
Steam Mix Vegetable $8.00
Steamed Rice $5.00

Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00

Nearby Sample Menus

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Grilled Garlic Mushrooms (LG) $3.95
Dianne Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
Short Soup $5.50
Curry Beef $10.50
Tofu Punkin & Vegetables $9.50
Honey King Prawn $14.50
Honey Chicken $10.50
King Prawn Laksa $14.50
Chicken or Beef with Cashew $10.50

WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10

Pad Thai w/ rice noodles & chinese bbq duck $19.00
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
Risotto w/ chicken & parmesan $10.00
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Garlic Bread $6.50
Fettucini Marinara assorted seafood & rich tomato $20.00
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50

mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
garlic pita bread - with a touch of olive oil and oregano $3.50
apple pie - home style apple pie served with vanilla ice cream $9.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
haloumi - four pieces of grilled haloumi cheese $6.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00

Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Fanta Can $3
Iced Tea Peach $3.50
Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90

Gang Kew Wan - traditional green curry N/A
Pad kwatiew- Egg noodles stir fried with vegetables N/A
King Prawns $18.50
Satay - Marinated Chicken With rich peanut sauce $7.90
Fried Rice - Chicken Beef or vegetarian $10.50
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Gang Dang - Traditional red curry N/A

Gratin Dauphinois $6.90
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Choice of 2 courses $45.00 pp
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Pommes Frites Truffées $7.50
Baguettine $3.90

Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16