Wall Street Works - pepperoni, bacon, capsicum, tomatoes, mushroom, black olives, pineapple & spanish onion (Slice/Family 15in/Party 22in) $7.20/$22.00/$53.00
Manhattan Meat - pepperoni, cacciatore sausage, leg ham, bacon, salami, spring onion topped with BBQ sauce (Slice/Family 15in/Party 22in) $7.20/$22.00/$53.00
East Side Satay Chicken - chicken, capsicum, tomatoes, mushroom topped with satay sauce (Slice/Family 15in/Party 22in) $7.20/$22.00/$53.00
Grand Central Seafood - fresh large prawns & squid rings marinated in garlic butter sauce, capsicum & spanish onion (Slice/Family 15in/Party 22in) $7.20/$23.00/$57.00
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00