Na Zdrowie in Glebe Menu

Wedliny- Platter of Polish smoked meats & sausages served with rye bread $15.90
Grzybki – Fried crumbed mushrooms with horseradish dipping sauce $12.90
Sledzik – Herring with Polish pickles & creamy dill dressing served with rye bread $11.90
Serek – Fried crumbed camembert chesse with cranberry sauce $14.50
Lesna Salatka – Forest salad with lettuce whit cheese and marinated porcini mushrooms topped with a berry dressing $11.90
Smalec – Delicious seasoned pork lard with apples and onions, served with rye bread & Polish pickles $7.90

Pierogi – Traditional Polish dumplings with delicious fillings, a choice of; -
Mushroom and sauerkraut with mushroom sauce -
White cheese & potato with fried onion and sour cream -
Meat with stewed onion and bacon -
Buckwheat and white cheese -
Selection of any dumplings with tomato & roasted capsicum sauce -
Choice of boiled or fried tomato & roast capsicum sauce. -
Served boiled or fried (fried $1 extra) Entrée $16.90 (6 each) / Main $21.90 (9 each)
Schabowy – Pork loin schnitzel served with potatoes & mizeria(optional chicken schnitzel) $24.90
Kielbasa – Smoked Polish sausage char grilled & served with potatoes & pickles $20.90
Schab ze sliwkami – Pork loin stuffed with prunes & served with potatoes & cwikla $25.90
Bigos – A national Polish dish of smoked meat & hunters sauerkraut stew served with potatoes $19.60
Placki – Potato pancakes served with wild mushroom sauce $17.90
Szaszlyk – Char–grilled beef, pork loin, chicken breast and vegetable skewer served with kopytkaand salad $25.90
Golabki – Meat and rice wrapped in soft cabbage leaf and baked, served with potatoes and a light tomato sauce $21.90
Kurczak – Char-grilled boneless chicken leg in fresh horseradish sauce served with buckwheat and carrots $23.90
Ryba - Polish style white ?sh ?llet with celeriac, carrot & raisin served with kopytka $23.90
Kaczka – Duck roasted in apples and served with kopytka $28.90

Minimum 8 people includes: $ 50 per person
BANQUET STYLE ENTREE -
Pierogi– Traditional polish dumplings with delicious fillings -
Smalec – Seasoned spread of pork lard, apples and onion served with light rye bread -
Placki – Potato pancakes with wild mushroom sauce -
Wedliny – Platter of Polish smoked meats and sausages -
Bigos – Smoked meat and hunters sauerkraut stew -
SOUP -
Individual serving of traditional Polish soup -
MAINS -
Choice of; Golabki Chicken Schnitzel Kielbasa Ryba -
DESSERT -
Individual serving of delicate dessert. -

Sernik ' Sare-neek' – Freshly baked cheesecake with forest berries and vanilla ice cream $11.90
Slodkie pierogi – Sweet dumplings with seasonal fruits $14.90
Nalesnik – Crepe stuffed with plum povidel and served with vanilla ice cream $12.90
Chopin Cake – Frozen dessert with oven roasted almonds topped with dark chocolate sauce $9.90
Kosciuszko Ice Cream – Ice cream served with polish sweets and topped with flaming caramel $9.90
Lody z Advocaatem – Ice cream with our own homemade rich and creamy liqueur ( for adults only) $9.90
Traditional Polish Cake $9.90
B.Y.O Cake $2.50 per person

Nearby Sample Menus

Prawns $ 12.00
Tofu and mixed vegetables stir fried with chilli N/A
Sweet chilli sauce with mixed vegetables N/A
Mild chilli paste with lime leaves and mixed vegetables N/A
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Stir fried pumpkin with snow peas, mushrooms, egg N/A
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00

Hoummos topped with pine nuts $14.00
Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion $14.00
Soda Water $3.20
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
TEA Plain $3.00
Plate of sliced cucumber or lettuce $1.50
TEA Mint (no tea leaves) $3.50
Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20

Moonlight Flat Angasi South Coast NSW $6.00
Rossi D'asiago Limoncello $12
Calvados Domfrontais (Victor Gontier) 1997 $16
Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio $19
Glenfiddich 15yo Whisky $12
Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Talisker 10yo Malt Whiskey $12
Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27

All served with choice of vegetables or salad -
Napoli Olives, anchovies, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
Vegetarian V Mushrooms, capsicum, onion & olives S $9.50 / M $14.00 / L $17.00 / F $21.00
Virilis V Roasted eggplant, fresh spinach, mushrooms, Spanish onion S $10.50 / M $15.00 / L $18.00 / F $22.00
Carbonara Bacon, egg, shallots, white wine $10.00
Love Me Tender Ham, cabanossi, roasted chicken, BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
All served with choice of vegetable or salad -

Quiche An Assorted Selection N/A
Wild Mushroom . Pesto . Marinated Feta N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Chocolate Croissant . Fruit Danish . Muffin N/A
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
Roast Turkey . Brie . Cranberry Sauce N/A
Tuna . Lemon . Mint . Chilli . Avocado N/A
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A